Forks Over Knives: What to eat and foods to avoid

by Penny Hammond on April 9, 2013 · 62 comments

in Diets


Forks Over Knives Plan by Alona Pulde MD and Matthew Lederman MDForks-Over-Knives (145x200)The Forks Over Knives video and series of books recommend a low-fat, whole-food, plant-based diet for health.

  • Avoid all meat (including fish), dairy, eggs; also oils/fats and processed foods.
  • Eat freely: fruits, vegetables, legumes, whole grains.
  • Limit lightly-processed whole foods.

Get a copy of Forks Over Knives book, Forks Over Knives Kindle Edition, Forks Over Knives DVD, or Forks Over Knives Cookbook for more information on why plant-based diets are better for your health, animals, and the environment, and for recipes.

Forks Over Knives - The Cookbook by Del SoufreGet The Forks Over Knives Plan by Alone Pulde MD and Matthew Lederman MD (2014) for a 4-week guide to transitioning to a whole-food, plant-based diet, as well as calorie density charts, eating out guidelines, how to respond to social pressures when eating a vegan diet, and more recipes.

The reasoning behind Forks Over Knives

The books suggest that plant-based whole foods are good for your health, good for animals, and good for the environment.

Forks Over Knives diet plan – food list

What can you eat on the Forks Over Knives diet? The foods listed here are taken from the Forks Over Knives book (which says whether you can eat foods freely or sparingly), and the Forks Over Knives Cookbook (which lists ingredients), as well as The Forks Over Knives Plan. There are some assumptions made about which ingredients from the cookbook should go in each list.

Foods to eat freely in Forks Over Knives

  • Whole foods
  • Fruits
    • E.g. apples, apricots, bananas, berries, blackberries, blueberries, cherries, citrus, dates (presumably fresh dates as dried fruits should be limited), figs, grapes, lemons, limes, mangos, melons, oranges, peaches, pears, pineapple, plums, pomegranate, raspberries, strawberries, tangerines
  • Vegetables
    • Cruciferous vegetables including bok choy, baby bok choy, broccoli, brussels sprouts, cabbage, cauliflower, napa cabbage, radishes, swiss chard, turnips, watercress
    • Leafy greens including arugula, beet greens, chard, collard greens, dandelion greens, escarole, kale, lettuce, parsley, spinach
    • Other vegetables e.g. acorn squash, artichokes, asparagus, beets, butternut squash, carrots, cauliflower, celery, corn, cucumbers, eggplant, fennel, garlic, green beans, leeks, onions, parsnips, peas, snow peas, sugar snap peas, bell peppers, hot peppers, pumpkin, scallions/green onions/spring onions, shallots, spaghetti squash, squash, tomatillos, tomatoes, yellow squash, zucchini
    • Bean sprouts and other sprouts including adzuki bean sprouts, alfalfa sprouts, broccoli sprouts, mung bean sprouts, soybean sprouts, sunflower sprouts
    • Tubers including potatoes, sweet potatoes, yams
    • Mushrooms including button mushrooms, cremini, porcini, portobello, shiitake, and other mushrooms
  • Legumes
    • Beans, e.g. adzuki beans, anasazi beans, black beans, cannellini beans, fava beans, great northern beans, kidney beans, lima beans, mung beans, navy beans, pinto beans, white beans
    • Chickpeas/garbanzos
    • Lentils, e.g. green lentils, red lentils
    • Edamame
    • Dried peas, e.g. black-eyed peas
  • Whole grains
    • Whole, not ground into flour (whole grain flours and products made from them should be eaten sparingly, see below)
    • E.g. amaranth, barley, buckwheat groats, bulgur wheat, corn, hominy, kasha, millet, rolled oats/old-fashioned oats, steel-cut oats, quinoa, brown rice/brown basmati rice, rye berries, spelt berries, wheat berries, wild rice
  • Herbs and spices
    • Herbs – e.g. basil, bay leaf, cilantro, dill, marjoram, mint, parsley, rosemary, sage, tarragon, thyme
    • Spices – e.g. allspice, ancho chili powder, cardamom, cayenne pepper, chipotle peppers, cinnamon, cloves, coriander, crushed red pepper, cumin, curry powder, fennel, fenugreek, garam masala, garlic powder (not garlic salt), ginger, kaffir lime leaves, kombu, lemongrass, mustard powder, nutmeg, onion powder, paprika (smoked and sweet), peppercorns, saffron, turmeric
  • Slightly processed foods which are okay to eat
    • Oil-free salad dressings, also low in added sweeteners
    • Tofu
    • Pasta sauces with little or no added oils
    • Unsweetened applesauce, pumpkin puree
    • Soups make from whole foods

Foods to limit / eat sparingly in Forks Over Knives

  • Fatty whole foods
    • Avocados
    • Nuts e.g. almonds, (raw) cashews, coconut, peanuts, pecans, pine nuts, pistachios, walnuts
    • Nut and seed butters, e.g. almond butter, cashew butter, chestnut puree, peanut butter, tahini
    • Seeds, e.g. chia seeds, flaxseeds and ground flaxseeds, sesame seeds, sunflower seeds
    • Olives
    • Coconut products, e.g. coconut, unsweetened shredded coconut, coconut meat, coconut flour, lite coconut milk, coconut water
  • Sugary whole foods
    • Dried fruits (preferably unsulfured) – e.g. dried apples, dried apricots, dried blueberries, dried cherries, dried cranberries, currants, dates, mejdool dates, prunes, golden raisins, raisins
  • Dairy substitutes
    • Unsweetened plain soy yogurt
  • Beverages
    • Fruit juices
    • Plant milks (unsweetened) including soy milk, rice milk, oat milk, hemp milk, and nut milks such as almond milk
    • Fruit juices and plant milks are okay to have a little on cereal or to flavor foods when cooking, however you should avoid drinking glasses of them
    • Smoothies can be enjoyed occasionally, if desired, but should not be a major part of the diet
  • Whole grain products (The Forks Over Knives plan doesn’t ask you to limit these, although the original book does)
    • Whole grain breads, mixes, and crackers, including whole-grain bagels, cereals, muffins, pancakes, pastas, pita pockets, pizza crusts, and waffles
    • Corn or whole wheat tortillas
    • Whole grain pasta, brown rice noodles, soba noodles
    • Foods made with whole grain flours such as brown rice flour, cornmeal, oat flour, sorghum flour, spelt flour, whole wheat pastry flour
    • Be careful to avoid added oils, sugars, and other unwanted ingredients
  •  Sweeteners
  • Condiments and pantry – barely processed
    • Arrowroot powder, barbecue sauce, low-sodium vegetable broth, Bragg liquid aminos, capers, cornstarch, gochujang, hot sauce such as Tabasco, ketchup, mirin, miso, mustard, nutritional yeast, sambal oelek (Indonesian chili sauce), low-sodium soy sauce, sun-dried tomatoes (not packed in oil), low-sodium tamari, Thai red curry paste, tomato paste, tomato puree, tomato sauce, vinegar (including balsamic vinegar, brown rice vinegar, red wine vinegar, apple cider vinegar), vegan Worcestershire sauce, wasabi paste
    • Aluminum-free baking powder, baking soda, grain-sweetened chocolate chips, unsweetened cocoa powder, unsweetened apple cider, unsweetened pineapple juice, tamarind pastetahini, pure vanilla extract
    • Egg replacer, such as Ener-G

Don’t worry about carbohydrates – it’s important to eat carbohydrate-rich food

Consider a vitamin B12 supplement

Foods to avoid with Forks Over Knives

  • Animal-based foods
    • Meat, e.g. beef, pork, lamb, etc.
    • Poultry, e.g. chicken, turkey, etc.
    • Game meats and birds
    • Fish and shellfish
  • Eggs
    • Eggs including egg whites
    • Any foods containing eggs or ingredients made from eggs
  • Dairy
    • All milk products, including milk, cheese, butter, yogurt, cream, etc.
    • Dairy from all kinds of animals, including cows, goats, sheep, etc.
    • An foods containing dairy products or ingredients made from dairy products
  • Hidden animal ingredients that may be on labels as casein, whey, whey protein, albumen, caseinate, sodium caseinate, lactose, lactic acid, rennet, and rennin
  • Liquid calories
    • Soda, energy drinks, and other sweetened beverages
  • Refined foods
    • Foods made with bleached flour
    • Refined sugars and foods made with them
    • Potato chips, pretzels
  • Oils
    • Extracted oils including olive oil, vegetable oils, coconut oil, etc.
    • Fish oil
  • Artificial foods
    • Foods containing chemical additives such as artificial colorings, flavorings, and preservatives, including dairy-free pastries, low-calorie soda

Transition guide from The Forks Over Knives Plan

How much to eat

  • Consider calorie density instead of counting calories. Leafy vegetables contain 100 to 200 calories per pound while oil contains 4,000 calories per pound
  • Aim for 15% of calories from fat, which allows for only a minimal amount of your food to contain a higher percentage than that
  • A diet of 10% of calories from protein is sufficient for most people, athlete and nonathlete alike
  • Aim to keep sodium to no higher than 1 mg per calorie, unless the product is a condiment or you’re using just a small amount of it as part of a larger recipe
  • 75-80% of your calories will come from carbohydrates

General guidelines

  • Eat until you are satisfied, of “foods to eat freely” above
  • For more rapid weight loss – for any meal, begin with foods that have lower calorie density, such as salads or vegetables
  • Don’t go to extreme and eat only green leafy vegetables – this isn’t sustainable and you’re more likely to “fall off the wagon”
  • Make a meal plan for each week of the diet – and build your shopping list at the same time
  • Keep a “food and mood” journal of what you eat and how you feel
  • You don’t have to eat a variety of foods at a given meal (for example combining different plant foods to get proteins)

Week by week

  • Week One: Change your breakfast – try to follow the diet for all your breakfast meals
  • Week Two: Change your lunch – try to follow the diet for all your lunchtime meals, and your between-meal snacks
  • Week Three: Change your dinner – try to follow the diet for all your evening meals
  • Week Four: Fine-tuning and feeling the freedom of just eating

What if I’m not losing weight?

  • Start keeping a food and mood journal, if you haven’t already, or step up your use of it if you have
  • For a week or two, include absolutely everything that goes in your mouth, and read all the labels on your food to ensure that you have no dairy or oil
  • Look at what you’re eating on the calorie density chart; you may need to substitute more foods that are lower in calorie density than what you are currently eating

How to cook without oil or fat

  • Use primarily nonstick pots and pans. These are not mandatory – if you prefer to avoid Teflon-coated nonstick pans, you can use good-quality, heavy-bottomed stainless steel pans, enamel-coated cast iron, or ceramic titanium
  • To sauté without oil or butter, use vegetable broth or water instead. Don’t use too much liquid, as this would lead to steamed, not browned vegetables. Look at the recipes in the book for examples of how to do this
  • For baking, use pureed fruit such as unsweetened applesauce, dates, or crushed pineapple in place of oil or butter

Health benefits claimed inForks Over Knives

The diet in these books claims to reduce the risks for: acne and other skin conditions, Alzheimer’s disease, arthritis, asthma, bad breath, birth defects, bloating, body odor, cancer, cataracts, constipation, dementia, depression, diabetes I and II, diarrhea, diverticular disease, ear infections, erectile dysfunction, food addiction, gallstones, gout, headaches, heart disease, high cholesterol, hypertension / high blood pressure, infertility, inflammatory bowel disease IBD, insomnia, irritable bowel syndrome IBS, kidney disease, kidney stones, lupus, macular degeneration, migraine, multiple sclerosis, muscular dystrophy, overweight/obesity, osteoporosis, Parkinson’s disease, prostate disease, reflux, rheumatoid arthritis, sexual dysfunction, sleep apnea, stomachaches, stress, stroke

As always, this is not intended to be a replacement for professional medical diagnosis or treatment for a medical condition. Consult your doctor before starting a new diet. This page describes what the authors of the diet recommend – Chewfo is describing the diet only, and does not endorse it.

Get a copy of the Forks Over Knives book for a description of why you should follow a plant-based diet.
Buy now from AmazonOriginal book
Get The Forks Over Knives Plan for a 4-week meal-by-meal makeover, a transition guide to a whole-food plant-based diet, as well as over 100 new recipes.
Buy now from AmazonDiet plan
See the Forks Over Knives DVD, the original documentary behind the books.
Buy now from AmazonDocumentary DVD
Get a the Forks Over Knives Cookbook for more information on why plant-based diets are better for your health, animals, and the environment, and for recipes.
Buy now from AmazonCookbook
The diet’s website is; it’s on Twitter at, Facebook at, and Pinterest at

How has this diet helped you? Please add a comment below.


{ 62 comments… read them below or add one }

alan melancon August 15, 2013 at 8:29 am

Is fava/garbonzo bean flour considered a legume, and can you eat it freely ?


Penny Hammond August 15, 2013 at 9:04 am

Fava beans and garbanzos/chickpeas are legumes, so pure fava/garbanzo bean flour would be a legume.
Whole beans can be eaten freely, but I’d assume that bean flours and foods you make with them should be in the “eat more sparingly” category, similar to whole grain bread.


alan melancon August 16, 2013 at 9:37 am



Jerry December 2, 2013 at 8:06 pm

So many questions, but for starters I don’t see any references to the use of honey. How does honey, esp as a sweetener fit into this diet?



Penny Hammond December 4, 2013 at 5:58 pm

There are a couple of references in the book to honey, in recipes.
Other minimally processed sweeteners, such as maple syrup, are listed as foods to eat sparingly, and I’d expect that honey should also be limited on this diet.

Pure vegan diets often don’t allow honey as it’s an animal product, but there isn’t anything in the book specifically about the ethical issues of honey.


Justin December 31, 2013 at 5:45 am

I noticed in recipes on the website and on this list that olive oil (extra virgin or otherwise) is eschewed. I don’t understand why this is – isn’t olive oil minimally processed (first cold press extra virgin, that is)? Nut butters and plant milks are permitted sparingly, while olive oil is not. I am interested in moving toward this lifestyle, but the lack of any sort of oil to use to help flavor and cook these plants is a little daunting.


Penny Hammond December 31, 2013 at 11:40 am

This diet is from a generation of diets that thought that all fats and oils were bad, even if minimally processed. Some people tweak the diet to be a little more relaxed about fats like olive oil that have been used for thousands of years.


Isabella April 7, 2014 at 4:16 pm

Actually, I just watched the Extented Interviews with the doctors last night and the reason the doctor said “no oils” of any kind is because oils stop the vessels from expanding, which makes it more difficult for the blood to pass through. The epithelial cells ( are damaged by oils. I was blown away to find that taking the Omega 3 oils are actually doing harm by doing this, rather than doing good. I recommend that everyone watch the Extended Interviews. It does get a bit long at close to two hours but the information I gleaned has changed me overnight. Literally.


Angela August 1, 2014 at 2:20 am

It also has high calories compared to a relatively low nutritional density. We should be getting those calories with many other nutrients, many more than olive oil has per tbs.


Jeroen August 23, 2014 at 3:30 am

+1 Isabella. Same happened to me


Leslie January 30, 2014 at 10:43 pm

Why are soups made from whole foods to be eaten sparingly?


Penny Hammond January 31, 2014 at 8:35 am

That didn’t make sense – I went back and had another look. There’s a section on “lightly processed/processed/ready-made foods that are okay to eat” that’s underneath a section on “foods to eat sparingly” – the order is confusing but I couldn’t find anywhere in the book that said that those lightly-processed foods should be limited. So I moved things around in the post; they’re now under “foods to eat freely”. Thanks for letting me know!


Sandra February 6, 2014 at 10:13 am

does this mean I could eat potatos every day?


Penny Hammond February 6, 2014 at 12:22 pm

There’s nothing I can find in the book saying you shouldn’t eat whole potatoes every day (processed potatoes such as potato chips are a no, though).


Hui March 10, 2014 at 3:58 pm

How do you handle the phytic acid in the grain that is used freely? Does this diet recommend soaking/sprouting?


Penny Hammond March 11, 2014 at 6:00 pm

The only reference I can find in the book to sprouting grains is a couple recipes that include tortillas which can be made from sprouted wheat. It has recipes that call for soaking legumes, barley (for faster cooking), or nuts, but nothing about soaking other grains.


michele April 16, 2014 at 10:11 am

My triglycerides are elevated and I was told a good quality fish oil/pure salmon oil would be very helpful to lower this… Is this not true?
Its in solid tablet form not an oil filled pill like most fish oils come like. Maybe that is better?


Penny Hammond April 17, 2014 at 4:50 pm

This book takes an extreme position against oils of any kind and any animal foods. Many other diets (and their underlying research) suggest that fish oil and other animal fats are good for you, when fed the foods they eat in the wild, not factory-farmed, and eaten in moderation.


michele April 18, 2014 at 6:52 pm

Thank you


suzanne July 12, 2014 at 3:05 pm

michlle once you stop eating chipsricepotatoes,bread your triglcerides will go down my husband has the same problem if i take all those things away his is normal


Dave September 28, 2014 at 11:47 am

I was also told to use fish oil but after 6 Months use my problems had esculated


michele April 18, 2014 at 6:49 pm

Is lactose free cheese considered vegan?


Penny Hammond April 20, 2014 at 9:22 am

Lactose-free cheese is still made from milk, with the lactose removed as part of the cheese-making process. As it’s made from milk, it’s not considered vegan.


Thomas April 24, 2014 at 8:46 pm

Dates are listed as both eat freely and limit. On which list does it not belong?


Penny Hammond April 27, 2014 at 9:14 am

On page 49 of the book, in the fruits listed to eat freely, dates are included.
On page 50, under “Foods to eat more sparingly”, dried fruits are included.

It’s not uncommon for diet books to offer contradictory information.
Dates are usually dried – fresh dates are yellow and unwrinkled, and difficult to find except in tropical climates. So in most cases I’d assume they should be limited.


Alex.C May 7, 2014 at 11:08 am

I don’t see anything specified for rice. If carbohydrates are okay I guess that rice is under food to eat freely?
I mean white rice(because you talk about brown rice) . For most of Asian, me included, culturally speaking, white rice is “vital for survival”.


Penny Hammond May 8, 2014 at 7:36 pm

The book mentions brown rice, brown basmati rice, and wild rice as foods to eat freely as they are whole grains.
It doesn’t specifically mention white rice, although in general it asks you to avoid refined foods (in many whole foods diets, white rice is considered a refined food).

The Forks Over Knives Plan will be coming out in September – hopefully it will be a bit clearer about its guidelines.


Jeff G March 13, 2015 at 11:44 pm

White rice is processed, so you will want to stick with brown. To make it white, they strip away the outer layer of the grain, so it actually has less nutrients than the brown does. White rice became popular in Asian cultures because it was seen as a higher class thing. The rich ate white rice and the poor ate brown. Now that we have more ways to study medicine, we are seeing how these products effect our bodies. So the roles have been reversed (which becomes obvious when looking at the price tags) brown is now the rice of the rich while white is the rice for the poor.


marty June 13, 2014 at 3:39 pm

My doctor has suggest for weight issue that I go on this diet. As I live for bacon, this is not going to be easy. First question; is there any type of bread I can eat? And what about pasta, any kind that is OK?


Penny Hammond June 13, 2014 at 3:57 pm

Breads are in the “limited” list – whole grain breads only. Pasta’s the same – limit the amount, eat whole grain pasta only. For both of these, be careful to avoid added oils, sugars, and other “avoid” ingredients.


marty June 13, 2014 at 3:41 pm

one more. Beverages. Diet coke ; yes or no??


Penny Hammond June 13, 2014 at 3:59 pm

Only minimally processed sweeteners are allowed (in limited quantities) on this diet – artificial sweeteners would be a no, and that’s how diet sodas are sweetened.


A j February 20, 2015 at 1:47 pm

Diet coke is processed with man made artificial sweeteners…that junk will kill you. Stay away from anything man made…if it is grown from the earth it is most likely healthy, unless it is from GMO seeds.


Dorilee June 21, 2014 at 12:56 pm

Is air popped popcorn ok to eat?


Penny Hammond June 22, 2014 at 9:36 am

Whole corn is a food to eat freely on this diet. It’s not clear whether the authors consider popping corn to be a type of processing, as processed whole grains are a food to limit. However they do list air-popped popcorn as an easy snack idea (for flavored popcorn, add seasonings or maple syrup)


Wendy July 13, 2014 at 4:36 pm

Is there any kind of substitute that you can use for butter or cheese?


Penny Hammond July 13, 2014 at 5:32 pm

There are a few substitutes suggested for butter in sweet foods:
– remove the butter from the toast and replace it with sugarless jam
– take the butter out of the oatmeal and add blueberries
– use nut butters

Nothing really offered for savory foods. Try using herbs and spices to punch up the flavor.


Erin January 17, 2015 at 6:34 pm

I know it’s been many months since you asked this question, but I want to answer just in case it might be helpful for others who read this page. You will learn many things that can take the place of butter in your diet. In baking, oils can be replaced with unsweetened applesauce! Avocado and hummus can also be great to eat when you’re craving a buttered or cheesy item!


Melody July 15, 2014 at 5:29 pm

No offense, but in the Forks Over Knives book coconuts, oils, nuts and the ilk are “to be used MORE sparingly.” There’s a difference between using a food in minute quantities (sparingly) and just to limit them by not eating them freely “more sparingly”. Not to be nitpicking, but I daresay that avocado, nuts, etc. are very satiating on this plan. Of course we can’t go hog wild. It will be interesting to see what the new Forks Over Knives Plan book has to say.

I predict eating an eighth of your avocado will be a deal breaker for most people. We’ll see.


Juliette Deschamps July 28, 2014 at 7:16 pm

What about wine? I hate to ask this, but this is my daily habit, and I don’t mind all the rest as I have not eaten meat for over 30 years, but am 73 and would like to remain a “bon vivant”.
What about coffee?

Thank you.


Penny Hammond August 4, 2014 at 7:19 pm

The book quotes Doug Lisle – “Drugs, alcohol, processed foods— they overstimulate the pleasure mechanism, and the result is behavior that is tipped out of balance and out of control. This is the pleasure trap, where the ancient message of pleasure tells us that we are doing the right thing. But we’re not.”
On the other hand – one of the recipes for a dressing contains white wine.
And there’s no mention of coffee.

There aren’t clear guidelines in the book – let’s see what the new “Forks Over Knives Plan” book says when it comes out (due in September).


Trish August 14, 2014 at 7:22 am

Not sure why they would put Lactic Acid under “hidden animal ingredients.” Lactic acid in not derived from animals and is in fact vegan. Odd …


Penny Hammond August 14, 2014 at 1:56 pm

Lactic acid was originally derived from soured or fermented milk.
Commercially produced lactic acid is made from fermenting carbohydrates, so in most cases it’s not from animal products.


Cat September 18, 2014 at 12:46 pm

I have been on this plan for 14 days and monitoring my Blood sugar has been fine until this morning and it was high. I had a bowl of oatmeal flavored with fresh peaches and 1/4 cup of pinto beans this spike was after an hour of swimming. Do I limit the grains and just eat the fresh stuff? Baffled in Nevada


Penny Hammond October 12, 2014 at 6:09 pm

Try mixing your carb-heavy foods with leafy green vegetables, see if that helps.


Pamela Womack-Worley September 29, 2014 at 7:57 pm

why should we eliminate organic and natural olive oils and coconut oils in forksoverknives way of eating?


Penny Hammond October 12, 2014 at 6:05 pm

This is a low-fat diet, and part of the reason they give is that oils have a very high calorie density – a small amount of oil gives you a lot of calories.
The original book also calls oils “refined foods,” and gives this example: “Oil is 100 percent pure fat. This means that, in the case of olive oil for instance, the manufacturers have taken whole olives, squeezed out and chemically extracted the good parts (the healthy fiber, vitamins, and minerals), and left you with little more than a concentrated dose of calories. Olive oil contains close to 4,100 calories per 16 ounces!”


Eileen Ellis October 28, 2014 at 3:06 pm

What about Ezekiel Bread? Ok or no?


Penny Hammond October 29, 2014 at 8:11 pm

You can eat whole grains freely, and barely processed foods more lightly. Ezekiel bread usually has sprouted wheat as the main ingredient – that should be fine to eat freely on this diet. The bread often has other ingredients, which would probably mean that you can eat it but not in unlimited quantities.


Valerie November 3, 2014 at 6:17 am

I am a vicarious web user and rarely comment. But I wanted to thank you so much for this thoughtful and thorough information on forks over knives. Really helpful!


Valerie November 3, 2014 at 6:21 am

Ps I especially appreciate your efforts to parse out the grey areas that are a part of any thing we do in life. In fact one of the things I like about this approach is that it has a built in flexibility, once the tenets are understood and accounted for. Thanks again.


Rebecca Taylor November 6, 2014 at 12:12 am

What about people who have a wheat intolerance? The old wheat belly bloat. Is this a do able diet?


Penny Hammond November 6, 2014 at 7:31 am

There’s nothing in this diet that says you have to eat wheat. Many different types of grains are suggested.


Angie November 29, 2014 at 7:45 am

I am new to this lifestyle and am trying to figure out how often and what quantity one can from the foods (such as almonds, avocado, and coconut) which are listed okay to eat occasionally?


Penny Hammond November 30, 2014 at 5:09 pm

The authors say to aim for 15% of your calories from fat – there aren’t any specific guidelines on portion sizes or how often to eat naturally fatty foods such as nuts and avocado; just to build them into your diet so that 15% of calories are from fats.


carol December 7, 2014 at 12:20 am

How does the diet work for people with hypoglycemia? Also if you have candida and IBS?. Thanks


Penny Hammond December 9, 2014 at 1:07 pm

How do you personally react to wholefood carbs? If you crash after eating them and/or your candida gets worse, it’s probably not the best diet for you.
For IBS, it may work pretty well as long as you avoid trigger foods. It all depends on how you react to foods!


dina December 26, 2014 at 3:30 pm

After watching the film, I am under the impression that they feel this is the best eating program for everyone. Supposed to ‘cure’ diseases. If that is the case, then someone with hypoglycemia should be able to eat this way and be ok. And candida and IBS should also be not affected. I want a program that will help me lose weight and feel better, and truly thought I found it. Now I am not sure….I have hypoglycemia, candida and IBS. Possibly mixing this program with a gluten free program would be helpful.


Penny Hammond December 28, 2014 at 2:08 pm

This is basically a diet that gets energy from carbohydrates, and not from fats. Even if you were to go gluten-free, it would still be a high-carb whole foods diet. That may not help for your hypoglycemia and candida.


Malena January 21, 2015 at 6:31 am

Why is it that coconut water is to be consumed sparingly? Given that you drink it freshly from a real coconut and don’t buy it packed in a container in the supermarket, shouldn’t it be free to consume? What are the disadvantages of it?


Penny Hammond January 21, 2015 at 10:11 am

Coconut water isn’t just water and minerals – it contains a surprisingly high amount of natural sugars.


Dori March 13, 2015 at 11:44 pm

I was intrigued when I first began reading about the whole food, vegan philosophy of Forks over Knives, but after digging a little further, it became just another “diet” that limits even whole foods. It is bananas to say to limit olive and coconut oils and avocados.


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