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Dropping Acid: The Reflux Diet Cookbook & Cure (2010): What to eat and foods to avoid

Dropping Acid - The Reflux Diet Cookbook & Cure - book by Jamie Koufman MD, Jordan Stern MD, and Marc BauerDropping Acid (2010) by Jamie Koufman MD, Jordan Stern MD, and Marc Bauer is a book that describes a diet to cure acid reflux:

  • Low fat
  • Low acid
  • Avoiding other foods that may trigger reflux
  • Foods are listed in the book – good foods in green, bad foods in red

This diet avoids discussion of sugar, refined foods, and processed foods and makes no recommendations one way or the other on them, except for suggesting people should eat whole grains.

Below is a description of the food recommendations in the diet. Induction  |  Maintenance  | Foods to avoid or limit. There’s a lot more in the book.

Use this page as a cheat sheet alongside the book. Send this page to friends, family, and anyone else who you want to understand what you’re eating on this diet.

Get a copy of Dropping Acid: The Reflux Diet Cookbook & Cure for the full details – this is an outline of the food recommendations in the book.

Also see their blog at www.refluxcookbookblog.com (link removed – security issue seen).

The reasoning behind Dropping Acid

The authors estimate that 100 million Americans have reflux, many of them unaware of it, and many of them incorrectly diagnosed. The incidence is on the rise, and they believe it has largely to do with excessive acid in our diets as prepared foods have been increasingly acidified to prevent bacterial growth and add shelf life. The real villain is the digestive enzyme pepsin, not acid, so an antacid won’t help many reflux symptoms. Pepsin breaks down proteins, and can only do its job when acid is around to activate it. Once a pepsin molecule is bound to, say, your throat, any dietary source of acid can reactivate it – and eat at your digestive linings.

Dropping Acid – acid reflux diet – food list

Induction  |  Maintenance  | Foods to avoid or limit

  • Eat smaller meals more frequently, instead of large meals. Avoid overeating and especially overdrinking
  • Do not eat anything 3 hours before bedtime, have a light dinner, and avoid alcohol before bedtime
  • Generally, organic is preferable
  • Average at around 10% fat content

Foods to eat in Dropping Acid – induction

Begin with 2-4 weeks on a very strict, acid-free diet – The Induction Reflex Diet. This gives the membranes lining your throat, esophagus, etc. a chance to heal

  • Eat only foods which are on the alkaline end of the scale, above pH 4
  • “If your symptoms are severe, it’s well worth considering the even stricter induction phase diet for two weeks, in which you eat nothing below pH 5” (p.45). That means that in the maintenance list, the foods below with a star* next to them may be better avoided if you have severe symptoms.
  • Proteins
    • Eat only organic poultry and fish
    • Chicken – grilled/broiled/baked/steamed, no skin
    • Egg whites (for some people, eggs may trigger reflux)
    • Fish (including shellfish) – grilled/broiled/baked/steamed/sushi
    • Tofu
    • Turkey breast – organic, no skin
  • Carbs
    • Bagels
    • Beans – black beans, red beans, lima beans, lentils, etc.
    • Bread – whole grain, rye, unprocessed wheat
    • Muffins – non-fruit, low-fat
    • Oatmeal and all whole-grain cereals
    • Pasta – with non-acidic sauce
    • Popcorn – plain or salted, no butter
    • Rice (healthy rice is a staple during induction)
    • Whole-grain breads, crackers, and breakfast cereals
  • Low-acid fruits
    • Apples (max. 4 per week, only red apples – Fuji, Red Delicious*, Gala*)
    • Bananas (a small number of people with reflux need to avoid them)
    • Melons – cantaloupe, honeydew, watermelon (a small number of people with reflux need to avoid them)
    • Pears (max. 4 per week, only if ripe)
  • Low-acid vegetables
    • Green vegetables – excluding bell pepper
    • Fennel
    • Mushrooms – raw or cooked
    • Parsley
    • Potatoes – and all of the root vegetables except onions
    • Red bell peppers* (max. 1 per week)
    • Turnips
    • Vegetables – raw or cooked, no onion, tomato, peppers. These vegetables are mentioned in the book and in recipes: arugula, asparagus, beets, broccoli, cabbage (green, red, savoy), carrots, cauliflower, celery, corn, eggplant, endive, green beans, parsnips, peas, radish, snow peas, squash (acorn squash, butternut squash, spaghetti squash), watercress, yams, zucchini
  • Condiments and dressings
    • Vinaigrette – 1 tablespoon per day
  • Sweeteners
    • Agave nectar*
    • Artificial sweetener (max 2 teaspoons per day)
    • Caramel (less than 4 tablespoons per week)
    • Honey
  • Beverages
    • Water – non-carbonated
    • Chamomile tea (most other herbal teas are not okay)
    • Coffee (one cup per day, best with milk)
  • Other
    • Aloe vera
    • Chicken stock or bouillon
    • Ginger – ginger root, powdered or preserved – one of the best foods for reflux
    • Herbs – excluding all peppers, citrus, and mustard
    • Milk – 2% or fat-free, Lactaid lactose-free, or soy milk
    • Olive oil – 1-2 tablespoons per day
    • Soups – homemade with noodles and low-acid veggies

Foods to eat in Dropping Acid – maintenance

In the third week, go to the “maintenance” phase of the diet by choosing your foods from “good” and “bad” food lists, sticking to foods with a pH above 4.0.

The following foods are mentioned in the book, as well as the foods in the Induction diet:

  • Proteins
    • Egg whites (for some people, eggs may trigger reflux)
    • Lean preserved meats – e.g. prosciutto with the fat removed
    • Lean pork
  • Carbs
    • All-purpose flour, oat flour
    • Filo dough
    • Graham crackers
    • Pancake batter
    • Panko / bread crumbs
    • Polenta
    • Quinoa
  • Low-acid fruits
    • Raspberries*
  • Condiments and dressings
    • Italian dressing (use sparingly)
    • Hoisin sauce, plum sauce
  • Sweeteners
    • Brown sugar, maple syrup, turbinado sugar
    • Dried fruit (non-citrus), e.g dates, raisins
  •  Other
    • Baking powder, gelatin powder
    • Capers, clam juice, anchovies, olives
    • Dijon mustard
    • Fish sauce
    • Herbs – cilantro, basil, bay leaves, dill, parsley, oregano, rosemary, lemongrass, cardamon, cafir, lime leaves, tarragon, thyme
    • Lemon or lime zest (peel only)
    • Miso paste
    • Low-sodium soy sauce
    • Spices (not pepper or chili) – e.g. allspice, cardamom, cloves, juniper, nutmeg
    • Vanilla beans, vanilla extract, rose water, orange blossom water
    • Yogurt*, non-fat sour cream – 2% or fat-free
  • Fatty foods that may be used in small amounts
    • Butter, olive oil, whole egg, toasted nuts and seeds, salad dressings, citrus oils from zest (orange, lemon, lime), Italian Parmesan or Romano cheese, cheddar cheese extra sharp, blue cheeses e.g. Rocquefort

Note this is not a salt-restricted diet

Foods to avoid or limit with Dropping Acid

Notoriously bad reflux foods

  • Fatty foods
    • Deep-fried foods
    • Fatty meats – bacon, sausage, ribs, high-fat hamburgers
    • Cream sauce e.g. Alfredo
    • Butter, margarine, lard, shortening
    • High-fat nuts, including peanut butter
  • Acidic foods
    • Carbonated beverages including all sodas
    • Citrus fruits/juices – lime, lemon, nectarine, grapefruit, orange
    • Alcohol – beer, liquor, and wine
    • Vinegar
  • Chocolate, especially high-fat milk chocolate
  • Caffeinated beverages – coffee, tea – limit to one cup a day, best with milk
  • Mint, especially peppermint and spearmint
  • Hot sauces and pepper (cracked black, white, or red peppers)

Idiosyncratic, usually bad foods for reflux

  • Acidic foods
    • Tomatoes, tomato sauce, tomato paste, tomato juice
    • Onions
    • Apples and applesauce
  • Garlic
  • Nuts
  • Cucumber
  • Green peppers
  • Spicy food
  • Some herbal teas (chamomile is the best tea for refluxers)

Other acidic foods that may be bad for reflux

  • Condiments and sauces
    • Barbecue sauce
    • Caesar dressing
    • Hot sauce
    • Ketchup
    • Mustard
    • Pickles
    • Ranch dressing
    • Russian dressing
    • Salsa
    • Thousand island dressing
    • Worcestershire sauce
  • Fruits
    • Blackberries
    • Blueberries
    • Cherries
    • Cranberries, cranberry juice
    • Grapes
    • Kiwi
    • Mango
    • Peaches
    • Pineapple
    • Pomegranate
    • Strawberries
  • Iced tea
  • Milk, full-fat
  • Yogurt, full-fat
  • V8 vegetable juice

Health benefits claimed in Dropping Acid

The diet in this book claims to reduce the risks for: acid reflux/GERD, atypical reflux disease, extraesophageal reflux disease, gastric reflux, heartburn, indigestion, laryngopharyngeal reflux (LPR), reflux laryngitis, silent reflux, supraesophageal reflux disease, other reflux-related symptoms and conditions:

Reflux-related symptoms and conditions (LPR and GERD):

  • Symptoms: heartburn, regurgitation, chest pain, shortness of breath, choking episodes, hoarseness, vocal fatigue, voice breaks, chronic throat clearing, excessive throat mucus, post-nasal drip, chronic cough, dysphagia, difficulty swallowing, difficulty breathing, choking episodes, globus, food getting stuck, a sensation of a lump in the throat, intermittent airway obstruction, wheezing
  • Conditions include esophagitis, dental caries and erosions, esophageal spasm, esophageal stricture, esophageal cancer, reflux laryngitis, larynx (laryngeal) cancer, endotracheal intubation injury, contact ulcers and granulomas, posterior glottis stenosis, arytenoid fixation, paroxysmal laryngospasm, globus pharyngeus, throat cancer, vocal cord dysfuntion, paradoxical vocal fold movement, vocal nodules and polyps, pachydermia laryngitis, recurrent leukoplakia, polypoid degeneration, laryngomalacia, sudden infant death syndrome SIDS, sinusitis and allergic symptoms, sleep apnea, asthma

As always, this is not intended to be a replacement for professional medical diagnosis or treatment for a medical condition. Consult your doctor before starting a new diet. This page describes what the authors of the diet recommend – Chewfo is describing the diet only, and does not endorse it.

Get a copy of Dropping Acid: The Reflux Diet Cookbook & Cure for more information on medical issues of reflux and for recipes

Buy now from Amazon
The book’s website is http://www.refluxcookbook.com (link removed – security issue seen), and there’s a blog at http://www.refluxcookbookblog.com (link removed – security issue seen). Dr. Koufman is on Twitter at https://twitter.com/RefluxDoctor.

How has this diet helped you with acid reflux? Please add a comment below.

{ 387 comments… add one }

  • Warren May 7, 2013, 9:51 pm

    There are a few things I still find confusing after reading this book. What dried fruits if any are allowed and could you tell me the PH value of these. In Australia we can buy low fat ricotta and cottage cheese are these allowed. They are well less than the 10% mentioned. In the book it mentions parmesan and blue vein cheese. I would have thought they were too high in fat. Also a couple of the recipes use citrus, orange and pineapple juice. They are very acidic and this surprises me. I await your answer to my questions.

    • Penny Hammond May 8, 2013, 1:08 pm

      Hi Warren,

      There isn’t any clear guidance on what dried fruits are allowed. If a fresh fruit is allowed, a dried version should probably also be okay – although note that everything is more concentrated in dried fruits than fresh ones.
      Some fruits trigger reflux in certain individuals and not in others, so when you’ve cleared up your symptoms you should check to see what your triggers are.
      Fruits are more acidic than vegetables, so it may be better to limit them. There are lots of tables and charts online giving the pH of different foods – eg http://www.foodsafety.wisc.edu/business_food/files/Approximate_pH.pdf.

      Low-fat and no-fat ricotta and cottage cheese should be fine for most people.

      Certain foods are triggers in large amounts but may be okay in small amounts, “diluted” as it were with other lower-fat or lower-acid foods. These foods are: Butter, olive oil, whole egg, toasted nuts, salad dressings, toasted sesame seeds, citrus oils from zest (orange, lemon, lime), Italian Parmesan or Romano cheese, cheddar cheese extra sharp.

  • Renee Little July 22, 2013, 3:46 pm

    Been diagnosed with LPR. Hoarseness and chronic cough. Ordered the book…can’t wait for it to get here. I am taking Zantac twice a day, but I want to CURE this….not just cover it up!! I am planning a complete lifestyle change.

    • Penny Hammond July 22, 2013, 7:03 pm

      Great – good luck!

      I used to have chronic acid reflux / GERD. First I worked out what were my trigger foods and avoided them (as well as sleeping with the head of the bed raised etc.). After a few months I was off the acid reducers (and happy because that acid is there for a reason – to kill bad stuff). Then when I felt fully healed I slowly started reintroducing my trigger foods – and because my esophagus had healed I could cope with them a lot better. After a while, there was only one food that regularly acted as a trigger – onions – and only in spring and fall (weird, huh?). Now it’s pretty rare for me to have issues – sometimes there are foods that I look at and realize that this isn’t the day to eat them, but I haven’t popped a pill for the issue in years.

      Can’t promise that exactly the same will happen to you, but it’s definitely worth avoiding what’s causing the irritation and letting yourself heal. I hope it works for you.

  • Thomas September 9, 2013, 10:56 am

    Hello: For years I had IBS and, briefly, colitis, but 15 yrs ago I went on the Specific Carbohydrte Diet (“Breaking the Vicious Cycle”, by Elaine Gottschall), and the problems were corrected. This diet allows very little in the way of grains. Thus my breads and muffins have been made with various nut flours. Stomach problems preceded this dietary change. Recently I read “Dropping Acid”, and am in my second week of the Induction diet. My main questions/concerns pertain to nuts, grains and canned foods. 1) MANY cannot tolerate grains, particularly wheat, and certainly not the gluten; yet this is not addressed in the book. After reading “Dropping Acid”, I wasn’t sure if I should change that, so I just made a bread out of several flours (coconut, brown rice, soy, potato, flax), reducing the almond flour from 3 cups to 1. It is delicious, but I’m wondering if any of these are not on the ‘good’ list. Also, I recently began eating wild Alaskan salmon and wild tuna. Both are organic, but are packed in a can. Would that be on the ‘bad’ list because it is canned? Thank you for your help.

    • Penny Hammond September 9, 2013, 11:26 am

      If you can’t tolerate grains, then you should continue to avoid them – no need to create symptoms when trying to avoid other symptoms.

      Nuts and seeds tend to be fatty, some more than others – the authors say that because fatty foods can trigger reflux, nuts are only supposed to be eaten in small amounts on this diet.
      So if you’re baking bread with coconut flour, almond flour, and flax meal, you should only have a small amount. If you want to eat more, you could try other alternate flours – chestnut flour is probably the lowest-fat nut flour, or you could try a bean flour such as garbanzo flour / fava bean flour. You could try a gluten-free flour such as Bob’s Red Mill – the only grain that contains is sorghum.

      According to an FDA document http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf, canned salmon and canned tuna have pHs above 5, so they meet the low-acid requirements of this diet. There are canned foods in many of the recipes in this book, including canned tuna.

      Hope that helps.

      • Penny Hammond September 9, 2013, 1:36 pm

        Just realized that on the specific carbohydrate diet you can’t have chestnut flour, garbanzo flour or fava bean flour, or the gluten-free flour.
        So that means that in your case you could only have a very small amount of the bread you made; no alternatives come to mind.
        You could try eating low-nut and the rest of the recommendations in this book to give your reflux a chance to heal, then testing a higher amount of nuts to see if they’re a trigger for you.

  • Roah September 11, 2013, 11:19 pm

    Hi Penny,
    So, when you say an average of 10 % content, is that per meal or overall diet for the day? Also, how long did it take you to heal everything? How can you know if something is your trigger because my symptoms are nothing but constant changing to my epiglottis or mucus in the throat. I think I am night time refluxer.

    • Penny Hammond September 12, 2013, 7:59 am

      Hi Roah,
      You should probably have around 10% fat content per meal, rather than per day – a concentrated amount of fat can be the trigger.
      It’s many years since I went through an elimination program to overcome reflux, but I remember it taking months to heal. I had a burning sensation, so it was easier for me to tell the trigger. Try getting to a baseline diet where you’re not getting any symptoms (elimination diet), then trying a food you might think is a trigger several times a day for 3 days to see whether you start getting the symptoms again (reintroduction).

  • Sara September 17, 2013, 6:41 am


    I’ve been diagnosed with silent reflux 3 months ago. I was prescribed Omezaporole, which has only dampened symptoms not taken them away, which I am still on. I wasn’t given any information from the hospital about how I might have got it or how diet might help so I looked on the interenet and found ‘Dropping Acid’. I have followed the induction diet for a week and a half. The first week I really noticed a difference and even had a couple of days without any symptoms then I ate something that was too fatty and since then (4 days later) everything I seem to eat sets my symptoms off. I have really reduced the foods that are on the reduction list as they seem to set off my symptoms (feeling of something stuck in my throat, clearing of throat, croaky voice) like wheat and coffee. I am nearly at the end of my 2 week induction and am just wondering if I need to do the induction for another week or so?

    • Penny Hammond September 17, 2013, 8:31 am

      Hi Sara,
      The authors suggest doing the induction for 2-4 weeks to allow healing. It sounds like you could benefit from it for a little longer.

    • alex November 15, 2015, 12:51 pm

      Hi I beg u please help me iam suffering from lpr from 2 months…..please let me know how u treated ur lpr??? DID UR LPR WENT AWAY COMPLETELY……Please inform me il be so thank full to u…iam almost tears on every day…..

      • alex November 15, 2015, 1:00 pm

        Hi sara please let me know how r u felling now….is it still u hv Feeling lump in the throat…..I beg please update me…..iam suffering

  • Ro October 21, 2013, 8:56 pm


    It has been suggested to me to drink apple cider vinegar to help with silent reflux. I have read the book Dropping Acid and I thought vinegar was to be avoided. Can you clarify this?

    • Penny Hammond October 22, 2013, 7:18 am

      As with any medical condition, there are a number of different opinions on which foods are beneficial and which are harmless for this condition.
      The authors of this book say that although there is a claim that apple cider vinegar / ACV is good for reflux because it causes the lower esophageal sphincter to tighten up, this does not appear to be the case (p.38)

      See for yourself how it affects you personally – do you notice an increase or a decrease in symptoms when you drink it regularly?

      • Ro October 22, 2013, 8:12 pm

        Thank you for your response. I have not trialed the ACV until I heard back from you. I have read the book Dropping Acid several times but did not recall that section on page 38 -until you pointed it out- because until my well meaning friend suggested ACV I had no intention of ingesting any vinegars. Thank you again!

  • Marilyn Stevens October 26, 2013, 6:13 pm

    Hi Penny or whoever…I have had silent reflux for years and have done quite well on 20 mg. Of Losec for several years; however, recently I went to emerged with severe pain in my back and chest and difficulty breathing. I had previously been to an ENT specialist and he put me on 80 mg. of Losec a day but I cut back to 40 after two weeks and now am having a lot of discomfort and trouble sleeping because of this awful pain (they ruled out heart problems). Do you think 80 mg. Is a little too much to be taking…the ENT wants me on it until the middle of December and the doctor in emerged told me to go back up to 80 mg. I desperately need answers as I have a lot of discomfort after eating and belching a lot as well. I wait your answer. I am going out right away to buy the book so hopefully it will help in the healing process.

    • Penny Hammond October 27, 2013, 8:00 am

      Hi Marilyn. Sorry to hear about your issues; I imagine it’s a little scary to be going through this. I can’t help you with your medication questions (I look at the food side of things) but I hope you find a resolution soon.

      • Marilyn Stevens October 27, 2013, 10:47 am

        On the food side, on the 2-3 week induction program, would I be allowed to have quinoa, light maz cheese, eggs, maple syrup, coconut oil and almond butter.

        • Penny Hammond October 27, 2013, 10:56 am

          Quinoa – grains are allowed and it’s not a fatty food, so this should be okay
          Light mac & cheese – pasta is okay, 2% or fat-free milk is okay, cheese is okay in small amounts as a flavoring – if you’re getting it in a package, check the ingredients and fat levels
          Eggs – egg white only
          Maple syrup – the authors don’t discuss sugars, but they’re not in the “don’t eat” category. However, for induction, you’re not supposed to have agave nectar – perhaps maple syrup would be in the same category
          Coconut oil – this is a fat and the diet says keep fatty foods to a minimum
          Almond butter – you can have toasted nuts in small amounts (as they’re a fatty food) so small amounts of almond butter should be okay
          Overall, average around 10% fat content.

          • Marilyn Stevens October 27, 2013, 11:13 am

            Thank you so much for taking the time to reply. I truly appreciated it!

    • Cass November 28, 2013, 5:51 pm

      I just came across your posting and I too have been suffering from silent reflux for years which I have been managing quite well on this diet (I bought the book 4 years ago and changed my diet immediately and came off medication) however 5 weeks ago I started suffering from pain in my chest and back and difficultly breathing. I’ve been in A&E and had various tests run ruling out blood clots, heart etc. and I am currently waiting to see a respiratory specialist and an ENT specialist. But seeing your post has just clicked that this may be related to the reflux – none of the medical professionals had put the two together. I am feeling quite hopeful now as I was beginning to think I was imagining things and making myself ill!! I will be booking an appointment with my gastro specialist tomorrow and going back to the induction phase. Thank you!

  • Marilyn Stevens October 27, 2013, 12:26 pm

    One more question Penny…may I have no-fat or low-fat yogurt during these two weeks? Thanks!

    • Penny Hammond October 27, 2013, 7:17 pm

      Yogurt is one of the 3 foods you’re NOT supposed to eat on the induction but that are okay for the maintenance diet. The other two are agave nectar and bell peppers.

  • Marilyn Stevens October 27, 2013, 2:54 pm

    And is the 10% content of fat for each item that I would be eating or 10% for the entire day. How much fat would be acceptable on this two week routine per day?

    • Penny Hammond October 27, 2013, 7:20 pm

      It looks to me like it should be for each meal. The authors say that fat is a trigger – so if you have a fatty snack it’s likely to set you off. If that’s the case, it makes sense to spread a small amount fat across all your meals.
      This isn’t a calorie controlled diet, so there aren’t guidelines on how much to eat – the total amount of fat would depend on how much you eat in total.

      • Marilyn Stevens October 28, 2013, 7:04 am

        Thanks so much for your help and have a great day!

  • Shayneesa November 8, 2013, 4:29 pm

    So is a grilled chicken Caesar salad good to eat & what dressings should you use

    • Penny Hammond November 8, 2013, 6:36 pm

      Thinking of the ingredients of grilled chicken Caesar salad in terms of the recommendation of this diet:
      – Grilled chicken should be fine; it should be skinless
      – Lettuce is fine
      – Croutons should be made without fat
      – Dressing – that’ll be the issue. Caesar salad dressing usually consists of parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. Cheese, olive oil, and egg all contain fat and should be limited. Lemon juice is listed as a notoriously bad reflux food. So look for a low-fat, low-acid dressing to use.

  • Janet Walls November 16, 2013, 1:33 pm


  • sandra daeschler January 22, 2014, 3:04 pm

    I dont know anymore if I still have Gerd or if I now have an ulcer! However I notice when i eat a high fiber diet and alot of whipped peanut butter my stomach feels fine.How come? Thank you

    • Penny Hammond January 23, 2014, 7:54 am

      Everyone’s different. There are some foods that are triggers for a lot of people, and others that are less common triggers – you have to work out what’s right for you.

      You should check with your doctor to see which condition(s) you have…

  • Jamie A January 23, 2014, 7:15 pm


    I am new to acid reflux/ heartburn. It started about a month ago during christmas vacation, which I’ll admit I wasn’t eating the best! I came across this list of food and I find it very helpful when choosing what to eat. I was also taking prilosec but didn’t like the feeling it was giving my stomach, so I am now trying Zantac.
    My question is if I am eating this diet and taking medication will this eventually go away and I can slowly eat things that I used to eat??
    I also find it strange that this happened all of a sudden that I can’t eat all these things without acid reflux, when I used to be able to have any amount of coffee and spicy food! Or is this normal?
    I know this is not a medical website, sorry for the long note, just wondering about your opinion

    Thank You!!

    • Penny Hammond January 23, 2014, 7:30 pm

      Hi Jamie,
      I had a similar personal experience – it’s as though you’ve got an injury in your esophagus, and the foods you’re eating keep re-opening the scab. The first step is to work out what irritates you, your trigger foods, eating habits, and lifestyle issues for acid reflux. For me, onions are the worst, tomatoes are not far behind; eating too much and lots of fatty foods can also set me off; and lying down after eating too much is a really bad idea for me. I found that when I avoided my trigger foods/conditions the injury eventually healed itself. When it was completely healed, I could eat the foods again. But sometimes the “scar” would threaten to open up again – I would feel a tingling in my throat when I ate my trigger foods, and know I was at risk – so I’d avoid the trigger foods/conditions for a few days to a week and then it would heal and I’d be okay to eat the trigger foods again.
      Some people may have to avoid certain foods completely, others may be able to reintroduce some foods after they’ve healed.

      • Jamie A January 23, 2014, 7:48 pm

        Thanks for the quick reply! I have found it has gotten somewhat better by changing my diet, so I guess as time goes on it wil heal more and more. I too found out I can not eat onions, spicy things and wine! I will definitely keep track more of what I’m eating!

  • Kim January 26, 2014, 10:51 pm

    Is Yacon syrup acceptable on maintenance?

    • Penny Hammond January 27, 2014, 8:46 pm

      Apparently it has a pH of 5.4 – so you shouldn’t eat it on the induction diet, although it may be okay for maintenance. Test it to see that it isn’t a trigger for you.

      • Kim January 27, 2014, 10:57 pm

        Thank you so much for the quick response. I heard that agave causes some inflammation in the body so I wanted to try a new sweetener. Best regards!

  • Amber February 16, 2014, 2:25 am

    Hi Penny! I just ordered this book a couple days ago. I’ve had GERD/Silent Reflux for probably about 10 months now. I always have the feeling of something stuck in my throat, and always spit phlegm/mucas. I’m excited to try this diet because I’ve been worried sick about this for months. I haven’t been eating much because of the feeling in my throat, I am always afraid I will choke on food. Because of that, I have lost A LOT of weight which isn’t healthy. With this diet I’m determined to get back on track and start eating (better), but one thing I’m worried about is medication. Will this diet alone reduce/cure my symptoms or do you need to take pills as well? I have a huge pill-phobia, I’ve never been able to take them. If I need to take pills along with the diet to get better, do you think the pills like Prilosec and similar pills will be as effective crushed/cut open as they are whole? Sorry I know you mainly focus on food but I just thought you might have an answer.

    • Penny Hammond February 16, 2014, 4:56 pm

      Hi Amber!

      If you have a big problem with phlegm, you could follow this diet but you may also want to try seeing whether avoiding dairy products and/or grains can help you – these are often considered to be phlegm-causing foods, especially milk products. Try avoiding them as well as following this diet to see whether you improve; if you improve try slowly re-introducing them one at a time to see how you react to them. It’s good to know your personal triggers and not just avoid all foods that are possible triggers, which may make your diet too restricted.

      To help reduce your fear of choking, chew your food really well so it’s basically a thick liquid by the time you swallow it. Don’t eat while distracted (e.g. while watching TV). If you’re super-concerned about swallowing, see the Easy-to-Swallow, Easy-to-Chew Cookbook for tips on making sure your foods won’t cause you swallowing difficulties – the aim should be to make sure you can eat enough to get nutrients and maintain a healthy weight while you work out which foods cause you problems, then to eat a more normal diet that avoids trigger foods.

      Hopefully you’ll be able to find your trigger foods and won’t need to take pills any more. In the meantime, check the guidelines for medications – Prilosec specifically says it shouldn’t be crushed or chewed.

    • Alla December 5, 2014, 3:34 pm

      Hello, there is a liquid form of Prilocec (just got a prescription). I am too have issues with large pills. thanks.

  • Kathy February 16, 2014, 5:05 pm

    I completed the induction diet exactly by the book for 2 wks. Most of my symptoms are getting better but I still am coughing more then I would hope to at week three. Does the coughing take awhile to get better? I am also doing a tsp of manuka honey daily … Also can I roast veggies and add a white onion during roasting but remove it after and not eat any of the onion? Thanks…Kathy

    • Penny Hammond February 16, 2014, 6:01 pm

      The coughing can take a while to get better according to Dr. Kaufman’s new book, The Chronic Cough Enigma.
      By adding an onion to your roast veggies, there’s probably something from the onion that’s causing the veggies to have some onion flavor – you could try using herbs or another flavoring instead. It’s possible that onions aren’t a trigger food for you, but it’s a very common trigger and worth avoiding to see if it helps.

  • PJ February 17, 2014, 11:27 am

    Was diagnosed with LPR in February. Bought “Dropping the Acid”, but didn’t realize I needed to stop yogurt altogether. Have been eating all organic, low-acid foods since January, with minimal improvement. I will stop the yogurt for a couple weeks and see if that helps. I also drink a lot of soy milk. Is there any issues with soy?


    • Penny Hammond February 17, 2014, 7:27 pm

      Soy milk is allowed on this diet. There are also recipes in the book with soy sauce and edamame.

  • robin March 4, 2014, 9:22 pm

    Hi Penny,
    I was diagnosed with mild acid reflux several yrs. ago and have been managing it with a whole food diet, organic-non GMO etc.I’m a big foodie, love spending hours in my kitchen,cooking all sorts of wonderful dishes. We juice a lot as a
    family and I also use my vita mix,lots of green veggies, kale,parsley,cucumbers,avacados, fresh ginger, lemons or limes. I’m frustrated and so confused, because I was also told that all of these foods are very alkaline and healing! When i juice or vitamix the above, I still notice the slight burning in my throat. Could it be the lemon, lime, cucumber and avacados? After learning about the Kaufman induction diet, I was puzzled and again confused, can you please help and clarify for me. I also soak and slow roast my own nuts, Is this ok? please help and offer insight for me. Thanks so very much.

    • Penny Hammond March 5, 2014, 8:56 am

      Hi Robin,
      Different people have different trigger foods which set off acid reflux for them, although there are some that are common triggers such as tomatoes, onions, and citrus fruits. Some people need to avoid their trigger foods all the time, and others may be able to eat them (at least occasionally) after their body has healed. These may be perfectly healthy foods for most people, but if they cause a problem for you personally that’s going to override the “most people” as you’re eating for yourself.
      The citrus fruits in your smoothies may cause you issues, and if you have a lot of fat (which might include significant amounts of avocados and/or nuts) that could possibly be an trigger for you. Cucumbers will be fine for most people with acid reflux.
      Go on the induction diet to heal, and then reintroduce foods one at a time to see what are your personal triggers.

  • Lisa March 10, 2014, 9:29 pm

    Thanks for all the information, I found out I have Silent Reflex, I never heard of it and thought the doctor was nuts..
    Still having a hard time on what to eat that has all these acids in it… I love favored water and know I read that I can’t have that! I have always been a hard body, work out and so what is with this? lol Thanks and have a blessed day! 🙂

  • Erika March 11, 2014, 1:18 pm

    Hi penny,

    Try making gluten free bread out of corn and lentil flour it’s amazing! Anyone know why butternut squash isn’t on there? I’ve been eating it :$ hope it’s ok

    • Penny Hammond March 11, 2014, 5:51 pm

      You’re right, it’s in one of the recipes although it’s wasn’t in the overall list in the book – I’ve added it above.

  • Terri March 20, 2014, 6:01 pm

    This list of foods is so different depending where you look online. I have a hard time believing many of the items on it.

    • Penny Hammond March 23, 2014, 2:49 pm

      I think that different people have different trigger foods – it’s worth experimenting with the alternate suggestions to see which ones work for you personally.

  • Judith April 1, 2014, 1:21 pm

    Hello. I was diagnosed with Barrets in February (no dysplasia), and plan on buying the book. My question: can I drink decaf green tea? I’ve also heard good things about Manuka honey – and Aloe Vera Juice, but the brand I looked at at citric acid in it (as a ph stabalizer) – what does that mean? I have cut out all coffee, alcohol, chocolate, high acid/fat foods and peppermint. Can I eat a red apple with my toast in the morning? And can I eat pinto or garbanzo beans with my green salads? I am very dedicated and committed to making the necessary changes (I am also on Prilosec 2x day). I’m hoping this book will help. Thank you for your help and assistance.

    • Penny Hammond April 6, 2014, 3:00 pm

      Hello Judith,

      The book advises you to avoid caffeine because it’s a very common trigger food, and green tea contains caffeine (even if it’s less than black tea). The authors suggest you limit to one cup a day, and that it’s best with milk.

      Manuka honey isn’t mentioned in the book.

      Citric acid is often used as a stabilizer to stop foods from decomposing. Aloe vera juice is mentioned in the book as a healing agent that the authors use in recipes; they refer on page 50 to a blog post about it on their website but it appears to have been removed. You could use a pH tester to test the pH of the store-bought aloe vera juice; alternatively try finding fresh aloe vera leaves (you can often find them in hispanic stores) and juicing them yourself.

      Apples are a food that are often a trigger for reflux. So they might be okay for you, or they might not. Try avoiding them until you’ve healed, and reintroduce them to test your reaction to them.

      Beans are listed as okay to eat – there are a number of recipes with garbanzo beans/chickpeas; pinto beans aren’t mentioned but as beans in general can be eaten these should be fine.

      Hope that helps!

  • Dee April 1, 2014, 9:34 pm

    I have had severe GERD for 13 years, it has gotten worse over the last year. I am on Aciphex and over-the-counter GERD meds at night, abuterol and a steroid and still had difficulty day to day. I had cardio tests and its definitely GERD with asthma problems. I bought “Dropping Acid” about a month ago and it honestly saved my life! The acid foods list are very helpful. I switched out pickles for cucumbers, use non-fat mayo and low-fat dressings. I had never stopped drinking decaf coffee this whole time, once I cut back to one cup of regular decaf a day and stopped with tomato and vinegar products everything greatly improved. You can make low-acid coffee at home yourself (search for this online), easy to do with a French Press. This way along with the herbal tea I can have a second cup of low-acid coffee a day with no problems. I had quite a bit of back pain and chest tightness from GERD, all better because of following the book guidelines. I found that using a heating pad on my chest or back helped relieve and loosen up the gunk in my lungs and decreased the pressure in my back and chest. As someone who was at the end of my rope dealing with severe complications of this disease I highly recommend this book for any GERD sufferer.

    • Alex April 6, 2014, 1:08 am

      I am struggling with motivation and discipline. my LPR is worsening. I can’t sing at all, my throat hurts and u cough. I think I need standard induction meals: oatmeal for breakfast ? lunch – gotta be fast and easy – maybe a tuna sandwich with like 1/8th tablespoon mayo? dinner salad with what dressing? and like a tofu dog? poach the fish? so to avoid fat? someone scare me into giving up flavor and enjoying food for a longer life where I can sing again? just in the car and shower fun singing. you don’t know how much of your soul is lost when you can’t sing with the radio, your kids or the campfire. thank you.

      • Penny Hammond April 6, 2014, 3:38 pm

        Sorry to hear that.
        The book has a lot of recipes, but doesn’t help you with quick and easy sandwich recipes. How about a sandwich made with chicken or other protein and salad or leftover roast veggies, or a soup as an alternative to a sandwich. There are a few salad dressing recipes in the book – they tend to have oil but limited amounts. Poached fish should be fine, or any broiled protein. Look for casserole recipes, maybe something you can put in a slow cooker if you have one – when you’re cooking with liquids you don’t need to add fats. Cook in bulk when you have time, and freeze in portion sizes for easy access. Go heavy with herbs for flavor, and try out spices as well (except chili and anything else listed as a food to avoid).

  • Carol Cohen April 6, 2014, 4:28 pm

    I just bought “Dropping Acid ” and am anxious to begin the two week elimination diet. Being highly lactose intolerant, I have been drinking almond milk. Am I to understand that all nuts are to be avoided or are some less
    acidic and harmful than others?

    • Penny Hammond April 6, 2014, 4:53 pm

      I think the issue with nuts is the fat, not acid. High-fat nuts are the most common triggers, including peanut butter.
      You can have toasted nuts in “small amounts”, although how much that is is not defined.
      Almonds are fairly fatty; chestnuts are the least fatty nut but they’re not usually used to make milks.
      You could try rice milk or soy milk, or possibly hemp milk although that may be slightly higher fat because it’s from a seed.

  • RG April 26, 2014, 11:29 pm


    I am glad that I happened upon your website! My questions need answers!

    I am a professional who works long hours, so don’t have a lot of time to prepare foods. I have osteopenia, so need about 1500 mgs of calcium daily. I find it difficult to consume enough food to gain weight.

    In addition, I have tried many medications with no relief, including Nexium. I also have lactose intolerance.

    What recommendations and resources do you have for me?

    I greatly appreciate your help. I am not sure what reflux medical professionals to trust who take this attitude toward healing and maintaining without drugs.

    Thank you again,

    • Penny Hammond April 27, 2014, 1:06 pm


      Although there are common triggers for reflux, everyone is different and you need to find out what triggers it for you. You could try the recommendations from this diet, and if that helps get rid of your reflux symptoms, introduce foods back one at a time to see which ones give you reflux. Also, look for other lifestyle factors – e.g. avoid tight-fitting clothes, don’t smoke, limit or avoid alcohol, eat smaller meals (sounds like that one might be tough for you), reduce stress (ditto), don’t eat or drink for at least 2-3 hours before going to bed or lying down, and tip your bed so the head is higher than the feet.

      You mention that you have ostopenia and also lactose intolerance. There are non-dairy foods that contain calcium, the most efficient being canned fish with bones, such as sardines or salmon, and eating the bones. Some dairy substitutes are fortified with calcium, such as almond milk and other nut and bean milks. Also, there are many people who believe that if you reduce processed foods / animal foods and eat more plant foods your calcium balance will improve – see these posts by Dr. Joel Fuhrman and Ostopenia3.

      Unless you have really severe lactose intolerance, you should be able to have some dairy foods. Lactose can be “pre-digested” and broken down into digestible sugars for you in two ways: by certain fermenting processes and by adding lactase. Traditionally made yogurts (with live active cultures) and hard cheeses tend to be very low in lactose because the fermentation process “eats” the lactose for you and breaks it down. Also, products such as Lactaid brand (milks, ice creams, etc) have already had the lactose removed, and you can get lactase drops to add to milk or lactase pills to take before eating lactose-containing dairy foods – these are substitutes for the lactase that isn’t being produced by your body.

      Hope that helps.

      • RG May 3, 2014, 1:38 pm


        How I appreciate your explanations and clarifications of these dietary directives! Thank you!

        1. What research-based evidence supports Dr. Koufman’s diet over others? What does the medical community think?
        2. What simple recipes and menus can be used by people with little preparation time?

        • Penny Hammond May 4, 2014, 8:01 pm

          There’s a section at the back of the book called “Reflux Science You Can Digest), which contains a history of medical opinion on various forms of reflux disease, differences between different types of reflux, causes of reflux, reflux and cancer, and dietary and regulatory changes which have increased reflux. It contains a number of references to research.
          In most areas of medicine, opinions differ. What probably matters the most is whether this diet works for you, personally.

          The recipes in this book are written by a chef and many of them aren’t designed for quick preparation.
          There are a number of books for low-acid cooking; watch out as there are a few different definitions of “low acid” – books which are aiming for an “alkaline diet” are vegetable-based and many consider citrus fruits to cause low acid in the body; that’s not going to help your reflux.
          You could try using recipe books like Eating for Acid Reflux and The Acid Reflux Solution, or look for low-fat recipes and watch out for ingredients that are triggers for you.

  • Ella May May 1, 2014, 12:25 pm

    The book plainly states that agave is permitted on the induction diet. It’s the first item listed of allowed foods, in fact. So not sure where the advice above to avoid it is coming from.

    • Penny Hammond May 1, 2014, 6:49 pm

      Thanks for pointing that out.
      If you have severe reflux, the authors advise that you don’t eat anything below pH 5.0. And on page 64 they list agave nectar as having a pH of 4.5, which is below 5.0.

      • Ella May May 2, 2014, 10:05 am

        That’s an excellent point, but regardless I would not state that agave is not permitted on the induction diet since she specifically states that it is. She also permits 4 red apples a week on that diet, and all of the red apples listed on page 63 are between 4.0 and 4.2 pH. Her statement on page 61 that the induction diet “means eat nothing below pH 5” is clearly imprecise — but perhaps she allows some latitude depending on the type of food (and perhaps neglected to note that on page 61). There are other discrepancies in the book as well, such as that cucumbers are permitted on the induction diet. However, those are listed on page 59 as an “idiosyncratic” food. I can forgive these minor transgressions, however, because this diet (along with acid blocking meds) has been the only thing that has ever made a dent in my chronic cough of nearly 30 years! In any event, your website is a useful resource. Your summaries of these myriad diet books are helpful and informative. Keep up the good work!

        • Ella May May 2, 2014, 10:40 am

          Forgot to add one point — the book states on p. 45, “During induction, you eat 3-5 meals per day of ONLY the best foods LISTED BELOW” (emphasis mine). Thus, any advice above stating that during the induction phase people can eat egg whites, cheese as a flavoring, almond butter, etc. directly conflicts with that statement since none of those foods are listed in the “best foods” list on page 46 of the book. That’s not to say that people might be able to “get away with” eating those things anyway; however, they do so at their own risk. In my own experience with the induction diet, I followed it to the letter for two weeks. It’s extremely strict (and about as boring as it gets). But it worked for me!

          • Penny Hammond May 4, 2014, 8:06 pm

            Thank you so much for your detailed feedback. I went back and reviewed the book and re-wrote much of the post.

            When writing up diet books I usually include ingredients from the recipes; in this book, there are recipes containing tomatoes, garlic, cucumber, lemon slices… which you may not have expected to see in recipes as they are listed as often or sometimes bad for reflux. I left these in the red “avoid or limit” section.

  • RG May 3, 2014, 1:31 pm

    Dr. Koufman addressed dried fruit on her blog, refluxcookbookblog.com/2010/03/17/some-advice-on-dried-fruit (link removed – security issue seen):
    ” In addition to dried apricots, dried Fuji apple, pear, and banana are fine on the reflux diet.”

    • RG May 3, 2014, 1:44 pm

      There is also an article, “It’s Manuka, Honey!”
      refluxcookbookblog.com/2011/06/02/manuka-honey (link removed – security issue seen)

  • susan martin May 5, 2014, 4:44 am

    Hi I have a hiatus henea with a lot of pain like having a heart attack, it needs surgery but due to other illnesses they will not chance it, will this book be helpful for me there are a lot of foods I have to avoid now.
    Any help I would be so grateful.

    Susan martin

    • Penny Hammond May 6, 2014, 2:25 pm

      Here’s what the authors say about hiatus hernias: “people can have reflux without a hiatal hernia, and people can have a hiatal hernia without having reflux. What is true is that many people with reflux do have such a hernia, which implies a relatively weak lower esophageal valve” (p.161)
      So it’s possible that the dietary recommendations in this book would be helpful to you, but it’s possible that they might not. Give it a try to see if it helps you.

  • Sue May 12, 2014, 12:53 pm

    Hi: My question is about sauerkraut – is this allowed on the induction phase and how about after the
    2-4 weeks. I want to get started right away and not wait for my book to arrive and this is something that I eat
    every day. I have suffered terribly for the past four years and am so excited to find this website and book.
    Also, my calcium/magnesium liquid supplement contains citric acid (and yes it burns on the way down). Should
    I switch to a tablet instead in your opinion.

    • Penny Hammond May 13, 2014, 7:55 pm

      Sauerkraut isn’t listed in the book, so we should check what is the pH. I found this article saying that safe sauerkraut has a pH of 4.0 or less to make sure it’s properly preserved – that would be too acidic either for the induction diet or the maintenance phase. As with everything else, it’s may be worth avoiding during induction then testing later to see you you personally react.

      I look at the food side of diets, not supplements, but it sounds like you may want to switch to another form if what you currently take is burning you.

  • Diana C May 27, 2014, 6:48 pm

    Hi Penny,
    I’ve had problems sleeping because of acid coming up into my mouth when sleeping. Usually it leaves a bad taste in my mouth, but for the past 5 months has gotten worse, waking me up during the night with a parched throat and mouth. I noticed it really got worse when I had thick tomato soup 5 months ago and its been a little better since I stopped drinking any sodas, eating tomato products, acidic fruits, wine and eating before 5pm. Even when I stop eating a light meal at 4pm , I still wake up every few hours with acid. Is this considered “Silent’ Acid Reflux?

    • Penny Hammond May 29, 2014, 6:13 pm

      Hi Diana,
      The book says that Dr. Jamie Koufman (one of the authors) came up with the term “silent reflux” to describe a type of reflux without indigestion and heartburn (a painful burning feeling just below or behind the breastbone). So if you’re not getting those other symptoms, you could describe it as silent reflux.

  • Shanthini Perera May 28, 2014, 4:56 am

    I have been diaganosed with Barrett Esaphagus .
    I want to get this book but not available in australia
    any advise?

    • Penny Hammond May 29, 2014, 6:16 pm

      The book advises that they “believe that for patients with Barrett’s Esophagus (a form of esophageal pre-cancer attributed to reflux), intense, long-term medical treatment should be combined with a long-term acid -free diet (nothing below pH 6). We have shown that pepsin is found in Barrett’s biopsies, and the best treatment regimen might deactivate it.”

      If you want, you can buy the book from Amazon USA and get it shipped to Australia – http://www.amazon.com/gp/help/customer/display.html?nodeId=596190

  • Darlene Peterson June 17, 2014, 9:09 am

    I just ordered the book and it seems to be very thorough but I would have liked to see a weekly menu for the induction phase. So much easier for me than to plan one myself. I started feeling chest pains within the last 6 months but I suspect I’ve had symptons for quite some time. I also have gallstones, so my goal is to figure out which of the problems is really causing the chest pains. It may actually be both. I’ve been cutting out the fatty foods but I didn’t realize I was still eating a lot of foods that impacted my reflux.

    • Penny Hammond June 19, 2014, 5:27 am

      Good luck!

  • Gabby June 28, 2014, 11:52 pm

    Hi Penny,
    I find the book very helpful – can you recommend a doctor for Gerd/LPR in the Philippines or Singapore who has worked with you or Dr. Jamie Koufman? I find it very difficult flying to the States to get proper treatment.

    • Penny Hammond June 29, 2014, 11:03 am

      Hi Gabby,
      Try contacting the authors directly to see if they know any experts in your area – refluxcookbook.com/contact (link removed – security issue seen)

  • shanelle July 1, 2014, 3:06 am

    Hi, I am 17 yrs old and suffering from heartburn, tight throat and tight chest, is it acid reflux? I am very worried as I dont know if anyone my age faces the same thing. I tend to feel the reflux and tightness in the chest everyday, after eating and even when I’m not eating. It seems to be there the whole day.. I hope to concentrate on my studies but I cant seem to. What else can I do besides change in diets, to reduce these symptoms when im not eating? Thank you!!

    • Penny Hammond July 1, 2014, 5:40 pm

      Hi. It’s possible you’re suffering from acid reflux, although you should check with your doctor in case it’s something else.

      As well as avoiding food triggers, you can try other recommendations for avoiding acid reflux – there’s a pretty standard list at http://www.webmd.com/heartburn-gerd/america-asks-9/nighttime-heartburn-sleep-tips – sleep on your left side with your body elevated; lose weight even if just a little; wear loose-fitting clothes; don’t eat late at night and avoid large meals; relax when you eat; stay upright after eating; wait a couple hours after eating to exercise; chew gum; quit smoking; check to see if any medications you take could cause heartburn.

  • shanelle July 2, 2014, 5:06 am

    Hi, the doctor prescribed me with nexium, 20mg tablet 2 times a week. Is it necessary to use such strong medicine and will it be safe for teens to use? Or should I reduce to 1 tablet each day?:/ Is there bad side effects? Thank you for your time to answer my many questions!

    • Penny Hammond July 2, 2014, 1:53 pm

      I focus on the food side of diets, not medications, so I’m not an expert here.

      The Nexium prescribing information is at http://www1.astrazeneca-us.com/pi/Nexium.pdf#page=1. In section 2, dosage and administration, it gives dosage for pediatric GERD (12-17 years) as 20 mg or 40 mg once daily for 4-8 weeks for healing of erosive esophagitis, and 20 mg once daily for 4 weeks for symptomatic GERD. Side effects listed for teens are headache, diarrhea, abdominal pain, nausea, and somnolence (<= 2% incidence, which means they don't happen very often). If you're uncomfortable with taking medications, you could try using food and other non-medication methods to see if they work for you. For some people, it's good to have a kickstart to heal the esophagus (short-term use only), and medications may help with that.

      • shanelle July 2, 2014, 10:16 pm

        Thank you for your reply! I am trying the induction diet now, but might need a little help in planning my diet. Can i get an opinion from you regarding my food diet?:) : breakfast- wholemeal bread, Lunch-fishball noodles soup./fish porridge/mushroom fish soup noodles. Snack-tuna(?) Sandwich/wholemeal bread. Fruits:honeydew/pears/watermelon/bananas. Dinner: homecooked vegetable+carrots rice/soup noodles. [Small portions]. I can feel the acid in my throat and thus keep swallowing saliva with bubble/air which made me more uncomfortable. Is is better to drink one full cup of water every hour or so, or sips? My reflux is the worst during night time right before bed, though i eat 4 hours before bed. This caused me to have difficulty sleeping. I tried elevating my bed and sleeping on my right side as well, but the symptoms seem to stay. What can i do? Thank you so much for your help!

        • Penny Hammond July 3, 2014, 12:02 pm

          Your meal plan sounds like it would fit within the guidelines in this book. Watch out for onion, tomato, and other foods that may be triggers, listed in the “Foods to Limit or Avoid” section above. And to start off with, it might be a good idea to avoid honeydew and watermelon as they’re triggers for some people. Try to get some variety in what you eat.
          Drinking a cup of water every hour in sips sounds like a good idea. Try to not have anything to drink 1/2 hour before or after eating, to see if that helps. Also try not drinking anything for several hours before you go to bed.
          It sounds like you might be getting stressed because you’re expecting to have reflux when you go to bed – see if you can find a way to relax and take your mind off things before you go to bed.

  • shanelle July 3, 2014, 11:06 pm

    Thank you for taking the time to reply, really appreciated your help:) weirdly, my reflux seem to start before food too and seem to stay for the whole day:/ but before my gastro appointment in Aug, I will try this diet and hope it will help me heal gradually:) thank you once again!

  • Ann July 6, 2014, 1:47 pm

    Hi all. I am new to the sight and to lpr. I got diagnosed in January . I also have a hiatal hernia. I have been on 40mg of protonix 2x a day. I started to feel joint pain and asked my doctor to drop me to 1x a day which he did. I do feel better but know I need to be careful of the foods I eat to really kick this. I read “Dropping Acid” and have made many dietary changes. There are just a few thing that I always question about if they are good for me. I love smoothies and have been trying to figure out which liquids are best. I am currently trying coconut water, soy milk and almond milk. If you could please let me know which would be the best for the silent reflux. They all pretty much feel the same when I drink them. Also, I love to bake and was wondering if millet flour is okay? I also love chocolate and wonder if I was going to eat any would really dark or white chocolate be best? I apologize for all the questions but this is my first blog and have tons of questions. Thank you for all of the other posts because they do. Help answer a lot of them.

    • Penny Hammond July 6, 2014, 3:54 pm

      Liquid for smoothies – a few different coconut waters were tested by the authors; if you’re having coconut water, look for brands with no acid added; there’s a list of acceptable brands and their pHs at refluxcookbookblog.com/2011/03/29/water-water-everywhere-but-nothing-left-to-drink (link removed – security issue seen)
      The book lists soy milk as okay to eat, including the induction diet.
      The book doesn’t say anything about almond milk – I haven’t found a definitive pH, but it looks like it’s slightly alkaline and okay to eat.

      Millet flour – I also can’t find a definitive answer about the pH of millet, but several websites refer to it being alkaline. There aren’t any grains listed in the book as being trigger foods. Perhaps you could have millet and millet flour on the maintenance diet.

      Chocolate is a well-known trigger for reflux, so you should definitely test it to see how you react to it. The authors say that high-fat milk chocolates are a stronger trigger, so dark chocolate would be best (if you can tolerate it). It’s probably worth waiting until you fully heal before you add it to your diet regularly.

      Good luck!

  • Ann July 6, 2014, 7:14 pm

    Thank you so much Penny! I checked out the list. It is very helpful. This has been so hard because I love healthy foods but so many are on the no lists. I used to put PB2 which is a dehydrated peanut butter powder with no fat in my smoothies. I have been so afraid to try it again. What is your opinion considering the fat is removed? Also, I know this may be a long shot, but I found a pure cocoa powder with no caffeine and no fat. Do you think that would be the best option when I am healed or should I stick to white chocolate if I am desperate? Also, I love beer but all carbonation bothered me. I have been drinking very low carbonated beers like guiness. Do you think that is less damaging? Sorry for all the questions. I am such a foodie that this is so hard.

    • Penny Hammond July 7, 2014, 11:17 am

      Hi Ann,
      The time for testing foods is when you’ve healed and aren’t getting symptoms – at that point you’ll be able to feel whether a particular food is a trigger for you or not.
      The book says that fatty foods are a trigger – it doesn’t say peanuts are a trigger, it says the fat in them is a trigger. So a fat-free version may be less likely to be a trigger.
      Cocoa itself can be a trigger food, whether it has fat or not – you should see how you personally react to it. White chocolate doesn’t actually contain any cocoa powder, but it’s fatty in itself can be a trigger – the book says that dark chocolate is less of a trigger than high-fat milk chocolates, so white chocolate is more likely to set off your reflux than dark chocolate.
      Carbonation is a well-known trigger; carbonated drinks are some of the most high-acid foods around. Alcohol in general is also a notoriously bad reflux food. Better to avoid anything carbonated or alcoholic during the healing period, then work out whether you have any tolerance for them by testing to see your reaction.

      Concentrate on healing first. Then test different foods to see how you react to them. You may find that many of the foods which are common triggers aren’t a problem for you, and you can introduce them back into your regular diet. There may be some other foods that are triggers for you that you can cope with in small amounts or occasionally.

  • Ann July 9, 2014, 6:54 pm

    Thank you Penny. I appreciate all of your time and advice. I totally understand to be careful until after healed. I was wondering what is your opinion on whey isolate vanilla protein powder with stevia in a smoothie? I make sure I have lots of raw baby spinach, soy or almond milk and a banana. I also love to bake, would you be able to recommend the best thing to use as the fat in the cookie. I was using only a little coconut oil but I am not sure if it is the best choice. I have another upper endoscopy this Friday so I guess I will see if the meds and my dietary changes are working! Thank you!

    • Penny Hammond July 10, 2014, 5:48 pm

      Whey isolate protein powder has a low fat content (check it!) and low-fat milk products are allowed on the diet, so it looks like it fits within the authors’ guidelines.

      Try out of the box solutions for replacing fat in baking – e.g. using pumpkin puree or grated zucchini. There are a lot of low-fat diets from years past with baking recipes!

      Good luck with the endoscopy. If you’ve only started the diet recently, you might not see much change – it takes a bit of time for the effects to work.

  • Emily Ambrose July 13, 2014, 5:52 am

    Hello, am new here as well and recently diagnosed with gerd and esophagitis, and now have a big headache over my diet. I’m trying to figure out what works best for me but all food I eat seem to trigger my reflux as I feel something moving all the way up to my throat,and occasionally feel the pain in the area just below my chest. However, I don’t see anything I eat at the ‘food to avoid section’. Are whole-wheat bread and crackers a form of trigger for some people as well? As I eat them every morning, together with cut papaya fruit. What is your opinion on baked muffins(maybe banana muffin) or plain waffle/pancakes? As I have a sweet tooth[haha I know I have to avoid all sugary stuffs now] but how about adding a little kaya over my sandwich or waffle? Also, for lunch and dinner I always eat all fish as I think fish is the best form of protein: fishball noodles soup or fish soup or rice with fish, vegetables and tofu. Oh, and I eat pandan soft sponge cake and fruits like pears and apples too. For drinks, it’s just water and soy milk occasionally. All my diets are plain so I don’t know what is the trigger for my reflux:/ I feel it’s really hard to manage acid reflux, any other tips on how you finally managed to overcome this? How long did you take?

    • Penny Hammond July 13, 2014, 8:48 am

      I’ve never heard of whole-wheat bread, crackers, or any other grain-based food being a trigger.
      However, if you eat a lot of them, the fullness could trigger reflux. Are you eating a lot at each meal; if you eat smaller amounts / graze through the day does that help?
      Also, watch out for the fat level in sweeter carbohydrate foods such as muffins, waffles, and pancakes.

      There’s nothing in the book to say you can’t have sugar, kaya, or any other sweetener.

      Keep an eye on the amount of apples and pears you eat (the book says max 4 per week), and look for lower-acid varieties.
      I can’t find anything on the acidity of pandan juice, used to make pandan sponge cake – if it’s not acidic, and if there isn’t much fat in the sponge cake, it shouldn’t be an issue (unless it’s a personal trigger for you)

      Did your doctor prescribe an acid reducer or another drug to help heal the acid reflux? If you have bad reflux that could help to reduce the “acid burns” on the damaged area in your esophagus and give it a chance to heal (only use for a relatively short time – see the guidelines on the prescription or medicine guidelines).

      For me personally, it’s many years since I cured my reflux, but I remember it taking a while – at least several weeks, maybe a few months.

      • Emily Ambrose July 14, 2014, 7:30 am

        I did start to cut down the size of my meals since I was diagnosed, the most 2 slices of wholemeal bread and a few cut pieces of papaya. I’ve heard papaya aids in digestion so I’ve been eating a lot of that, however, this is not in the low acid fruit list for induction diet, what is your opinion? There are not many low-acid food though so I have a tough time deciding what to buy when I eat out too, mostly choosing fish soup noodles. Too much fish in the diet is slightly acidic too right? I’m not sure what other varieties of food there are besides fish tofu and chicken, and have been only eating them all day.
        Yes, I’m prescribed with raprazole and domperidone, but they seem not to help much though. Thus I try to be picky over food and am at a loss everyday trying to choose what I can eat.. If my current diet is okay, I will try to follow it through and see if my condition improves. *pray*

        • Penny Hammond July 14, 2014, 10:32 am

          The book doesn’t mention papaya, but I’ve seen it mentioned in other places as useful for reflux. However, everyone’s different – you could try cutting out papaya for a few days (while eating smaller portions) to see if it makes any difference.

          Be careful when doing online searches for acidic foods – there’s a theory that animal foods are “acidic” or “acidifying” for the body and vegetable foods are “alkaline” or “alkalizing” – this isn’t the same as the pH. According to that theory, lemons and limes are alkalizing – but they’re definitely an acidic pH. The book asks you to avoid fatty animal meats because the fat level can be a trigger, but doesn’t consider fish, poultry, or meat in itself to be acidic as it doesn’t have an acidic pH.

          Follow the other non-food guidelines for reflux (no tight clothing, don’t eat before exercising or going to sleep, etc.), and see if you can find any relaxation techniques that help you be less stressed about the reflux as that in itself may be a trigger.

  • Jen July 20, 2014, 2:10 pm

    Just ordered the book and waiting arrival. On reading the reviews I’m a bit concerned that this book may cover LPR and not GERD as I seem to have it. I used to get severe heartburn after eating, followed by chest and back pain but recently only seem to get slight slight heartburn after eating followed by chest and back pain about an hour later. I do however sometimes have to clear my throat a lot as my voice is hoarse. I have been to doctors and now awaiting results of tests. Just wondered if this book is likely to help with my symptoms.

  • louise July 20, 2014, 6:50 pm

    hi i was wondering if its ok to drink ensure or boost .i have inactive gastritis with chronic inflammation ,hiatis hernia and silent reflux .i was reading that with silent reflux pepcin lies in your throat and can be triggered off by ascorbic acid and both drinks ensure and boost have it. thank you louise

    • Penny Hammond July 21, 2014, 10:59 am

      Hi Louise,
      I can’t find the pH / acid level of either drink, and there’s nothing in the book on ascorbic acid.
      The authors test brands to advise what fits within the diet – see their blog refluxcookbookblog.com (link removed – security issue seen) You could try to refluxcookbook.com/contact (link removed – security issue seen) to see whether they’ve tested those drinks and have any advice on them.
      Alternatively, you could contact the manufacturers of the drinks to ask what is the pH of the drinks.

  • Jen July 21, 2014, 2:40 am

    Penny, thank you for your reply. Now looking forward to receiving the book. Just one query, muffins are mention in the good food list, does this mean English muffins or the American cake type?

  • louise July 21, 2014, 12:47 pm

    hi i would also like to know if cereal that has ascorbic acid in it is also bad for silent reflux. thank you so much for your help.

    • Penny Hammond July 21, 2014, 7:01 pm

      Ascorbic acid is pretty commonly used in food processing as a preservative/antioxidant, and it’s related to vitamin C. If you were eating it by itself, that probably wouldn’t be a good idea. However, as a very minor ingredient in a food with a low pH/acidity, it shouldn’t be an issue.

  • Janet July 27, 2014, 10:33 am

    Hi! I am so happy to have found this website. I have been suffering with acid reflux for many months. I have been trying to follow a strict diet……recently have stopped gluten and dairy. The problem is I have always been very thin, but now I am extremely thin since this acid reflux started. I have a good appetite, but the foods that would help me gain weight would bother the acid reflux. Also, I seem to have a problem with malabsorption. Can you give any feedback on what I can do about this problem? I can’t lose any more weight. Thank you so much for any help you can give me. Also, I do take certain supplements, etc. Thanks!!! I have the “Dropping Acid” book and have been reading, plus about 1oo other books on acid reflux!!!!!!!

    • Penny Hammond August 4, 2014, 6:59 pm

      Hi Janet,

      Stopping gluten and dairy is pretty trendy right now, and it’s a strategy that may work for some people, but that doesn’t mean that everybody should do it. If you’re following a low-fat diet like this one, you can’t be low-carb as well, as you need either one or the other (fat or carbs) to get your energy!

      Step back up with the carbs, eat small portions, and chew well. Try to fix the acid reflux before fixing other less-urgent issues you have.
      Try an acid reducing medicine temporarily, to help you heal.
      And remember that different foods are triggers for different people – once you’ve healed, test foods to see what sets you off, and if a food doesn’t give you acid reflux you can add it back in.

  • Aaron August 2, 2014, 9:35 pm

    Hey Penny,

    My name is Aaron I am 26 years old an was recently diagnosed with LPR I’ve been following Dr. Kaufmans Induction Diet guidelines and had a couple of questions. The first one being, in the book it mentioned that you should follow the induction diet for two weeks until your symptoms improve, there is no doubt that my symptoms have been improving only after a week but I was wondering if it was okay to follow-through with some of the delicious recipes that are in the book on my second week? Or are these reserved for the second faze after the induction diet?

    My Second question is in regards to your personal experience with LPR, it is evident reading through some of your posts that it takes a while for the larynx to heal similar to a wound. Besides the diet is there anything you would recommend to help with the healing process? How long did it take for you to get through the healing process and start to incorporate other foods into your diet?

    Thanks for your help

    • Penny Hammond August 4, 2014, 8:21 pm

      Hi Aaron,

      Many of the recipes should be suitable for the induction diet, as well as the maintenance diet – check the ingredients if you’re not sure.

      It’s many years since I healed my acid reflux, so I’m not exactly sure about the time periods!
      As well as the ingredient recommendations, follow other food recommendations (such as eating small amounts and not eating for several hours before sleeping) and non-food recommendations (such as avoiding tight clothing, quitting smoking, and sleeping with the top of your bed elevated).
      Use acid-reducing medications temporarily to help give your esophagus a break, if you’re comfortable with that.
      When you’re not feeling symptoms any more, pick one food at a time to test (a regular portion size) to see if you can re-introduce it – if you get no symptoms it might not be a trigger food for you. For any trigger foods you identify with testing, try re-testing a few months down the line to see whether it’s still a problem for you.
      In the long run, you may start to recognize the initial twinges of discomfort when you can’t eat foods that are slight triggers for you – when you get the first sign of symptoms, cut back on foods that you tested which were giving you problems previously, and let it heal completely before you start eating them again.

      Hope that helps!

  • Mitch August 2, 2014, 11:47 pm

    Hi Penny, I was wondering how Egg White Protein Powder would deal with silent reflux/ LPR. As of now I’m not having anything below a PH level of 5. I’m big in to lifting weights and would like to have another source of protein other than chicken and salmon. Thanks!

    • Penny Hammond August 4, 2014, 8:24 pm

      Hi Mitch,
      If egg whites aren’t a trigger for you, egg white protein powder may be okay for your reflux. Or you could have “real” egg whites instead, or skinless turkey breast or other fish/shellfish prepared with little/no fat.

      • Mitch August 6, 2014, 6:15 am

        Yeah, I do eat a lot of real egg white, hard boiled and I put them in my smoothie. So far they don’t seem to trigger me. I also use hemp protein as well. It just takes a lot of it to get the amount of protein I need. Lately I have been way under my calorie intake then i normally was. Before I started doing this diet. I will give the egg white protein powder a try, hopefully the results are good. Thanks!

  • mohamed magdy August 9, 2014, 1:03 pm

    The problem starts since 6 months i had strong coughing for 4 days continously and it was diagnosed as allergy after that i have a feeling of something stuck in my throat i went to many drs and they diagnosed as gastro osphegal reflux as i made barriam swallow x-ray and thyroid ultra sound on my throat and ct scan for chest area as i was worried to be cancer but nothing appears in any of these just reflux , the problem is i am suffering of these symptoms from six months is it takes long time to cure reflux? i took many meds as pantozol nexium and motilium but nothing changes my symptoms is pain in chest area sounds in neck and back during swallowing and feel somthing stucks in my throat can you help me?

    • Penny Hammond August 10, 2014, 10:42 am

      If you are eating foods that trigger reflux, you’ll probably continue to get symptoms even if you’re taking medications. The diet in this book excludes common triggers.
      Most people have reflux for many months before looking for non-drug cures for it. 6 months is not unusual. It will probably take at least a couple of weeks to a month or two to heal, after you identify and exclude your triggers.

      • mohamed magdy August 10, 2014, 11:54 am

        Kindly how can identify my triggers

        • mohamed magdy August 10, 2014, 12:59 pm

          I apperciate your rejoinder thanks alot.but di u think shall i worry or its normal case and just following diet will help

          • Penny Hammond August 10, 2014, 1:39 pm

            I can’t tell whether it’s a normal case, you should check with your doctor.

        • Penny Hammond August 10, 2014, 1:38 pm

          Follow this diet until your symptoms get better. Then try reintroducing other foods one at a time to see which foods trigger your symptoms.

  • mohamed magdy August 13, 2014, 11:55 am

    I have done gastro endoscopy and the dr . Informes that everything is normal and i havent to worry about but the symptoms is there i will try to follow the diet is it takes long time to heal?

    • Penny Hammond August 13, 2014, 2:07 pm

      If this diet works for you, the healing won’t be immediate. As I mentioned before, it will probably take at least a couple of weeks to a month or two to heal, after you identify and exclude your triggers. This isn’t an exact science!

  • Marsha Earl August 14, 2014, 1:00 pm

    I have had reflux with hiatal hernia for 20 years on and off. I have never seriously tried a diet for any length of time. I know I Must now. No doctor has ever been as specific about what to eat, either. Usually they just suggest losing weight and watch for triggers, but nothing else. I am excited about this book, have ordered it, and am waiting for its arrival.
    Would like to know if onion powder and garlic powder are the same as garlic and onion and should be limited in the first couple of weeks. Should we limit salt and pepper for seasoning, too in the first couple of weeks. Thanks.

    • Penny Hammond August 14, 2014, 1:52 pm

      Yes, you should avoid (not just limit) onion powder and garlic powder for the induction diet and maintenance diet.
      When your symptoms subside you can test onion and garlic to see whether they’re triggers for you – if not, you should be able to add them back in.

      Pepper is a notoriously bad reflux trigger, so you should avoid that as well until you test it.
      This isn’t a salt-restricted diet; you can eat salt.

  • Emily Ambrose August 18, 2014, 7:56 pm

    Hi I have posted before a month a ago, and have been trying the induction diet for 2 weeks and maintainance for the other 2, together with raprazole. But it seems that the reflux stays the same, and my heartburn starts 2 weeks after the medication, which seems like the medication stopped working. Should I continue the diet? How long do I need to stay on the diet for the symptoms to start getting better? Have seen a gastro doctor and he just gave me dexilant without any other suggestions and diet modification.. Besides the diet, I would like to try some natural ways to heal too. Any suggestions? I tried manuka honey 3-4 teaspoons before meals and before bed. However I read that manuka honey is acidic, is this allowed for the diet? I’m also underweight but I lost even more weight with this reflux disease since I’m eating really small portions. Is snacking on plain crackers or plain pancakes/waffles okay? How about plain tuna sushi without the wasabi/sauce? I also have constipation, what low acid food should I include in the diet? Just for reference, I eat plain bread for breakfast, tuna or chicken sandwich or fish noodles for lunch. Dinner is almost the same, rice with vege(alternating with steamed celery, spinach, broccoli, cabbage), carrots, potato. Sometimes adding lean chicken breast or salmon. I also eat a few slices of papaya before meals. Sometimes pear or honeydew. Thank you for your help!

    • Penny Hammond August 19, 2014, 5:21 pm

      Sorry to hear things aren’t working out for you. After 4 weeks on the diet, I’d expect to see a bit of improvement. It’s possible you have non-food triggers, or other foods trigger the reflux.
      Manuka honey isn’t mentioned in the book. If it has an acidic pH, it may be a trigger.
      I don’t cover supplements, medicinal herbs, or superfoods, and I can’t help you with other natural ways to heal.
      For the constipation, make sure you drink plenty of water (preferably between meals), and try increasing the amount of non-starchy vegetables you eat.

      • Emily Ambrose August 23, 2014, 1:58 am

        Everything I eat seem to trigger some form of reflux, even steamed spinach and rice. Should I go for further tests and checkup? And what did you limit yourself to for every meal during your elimination diet? Could you draw out a rough meal plan for us as a form of reference?:) also for the issue on snacks, I feel hungry easily and thus snacking on various little things at one time, eg. 1-2 crackers, bread and fruits and maybe this cause my stomach to overwork? I do not know what is the cause because the reflux starts every morning once I wake up. Will schedule another appointment with the GI and may consider a ph probe test to see if my issue is caused by too much or too little acid..

        • Emily Ambrose August 24, 2014, 4:44 am

          Also, do you have any suggestions what to add in my diet to gain weight? Since I am underweight and would want to regain my weight.

          • Penny Hammond August 24, 2014, 7:50 pm

            This diet is a low-fat diet as fats tend to trigger reflux. To regain weight you could probably rely on carbohydrates, which are allowed on this diet.
            However, it sounds like you’re having a number of issues, so you should probably check with your doctor to see whether this diet is the right one for you.

        • Penny Hammond August 24, 2014, 7:22 pm

          It sounds like a good idea for you to go for further tests.

  • Rayca August 19, 2014, 2:02 pm

    IDK. I find it a little condescending to keep hearing that everyone is different and therefore could have different trigger foods. If that’s the case, then why the book? Either you know or you don’t. I understand to a point, don’t get me wrong. But why, for instance, would raspberries not cause reflux, but every other berry would? I mean, that just makes no sense. All berries require fairly acidic soil to absorb nutrients. And raspberries have lower acidity than some of the other berries listed as a no-no for GERD. And why the asterisk next to it. Oh yeah, you may be different and can’t tolerate them. My point is, all one really needs to do is get a list of foods and their PH balance (if you can even trust that to be correct). Then figure it out by elimination. Dr. Koufman’s diet is a pretty standard, basic, low-fat diet. I don’t see anything that I haven’t been doing for years. Having said all that, I’ve bought the book and am certainly willing to give benefit of the doubt until I read it and make a decision based on the contents, but so far, I just hear a bunch of hulla bullloo about how “everyone is different.” That’s not a good enough answer to cover contradictory advice.

    • Rayca August 19, 2014, 3:17 pm

      I take everything back. I’m going to return the book and not read it. Have you seen Dr. Koufman’s brief youtube interview??? Is she transgendered? It’s the only thing I can think of. Mind you, I don’t care at all but her voice is so deep and she was “clearing her throat” during the interview. Her voice sounded raspy and again, very male gendered. Also, there is no scientific basis to believe that we can change our body’s ph balance to be anything other than neutral! Apparently, the body will leach minerals from bones, etc. after say a fast food meal to bring the body’s ph back to 7 !!! Period. That’s it. No miracle alkali is going to change that. She’s a quack!!

  • James August 30, 2014, 6:55 am

    Hi Penny,

    Along with Dexilant twice daily I have been precribed Gaviscon Exta (with sodium Alginate) in it 4 times daily. The Gaviscon Extra has a peppermint flavouring in it. I know that Peppermint is one of the forbidden foods so I was wondering is if this “cool mint flavouring” would be detrimental? Strangely I have noticed that a lot of the over the counter acid medicines tend to be peppermint flavoured. I am 9 days into the induction diet and I don’t want this peppermint flavouring to be negating all the effort. Any insight would be very much appreciated.

    • Penny Hammond August 31, 2014, 2:53 pm

      Hi James,
      You’re right, it is strange that reflux medicines are often mint flavored – I’m guessing it’s because that flavoring makes it more palatable.
      The reasoning often given for mint triggering reflux is that it relaxes the nerve endings and loosens the sphincter which holds the acid down in your stomach. I don’t know what it is in mint that triggers reflux for some people – it could be the menthol in the mint, or perhaps it’s something else. Can you see what ingredient gives it the mint flavor?
      Of course, mint might not affect you at all. But in case it does, perhaps you could ask your pharmacist for a non-mint-flavored version.

      • James September 1, 2014, 8:16 pm

        Hi Penny,

        I have checked the ingredients and all it says is “cool mint flavouring”. Unfortunately here in Hong Kong they do not have it in any other flavour. Can only hope that it is not having any damaging affect.

  • Mitch September 1, 2014, 10:33 pm

    Hey, just wondering, is chicken soup okay?

    • Penny Hammond September 2, 2014, 12:10 pm

      It’ll depend on the ingredients. Chicken broth should be fine. But if it has onions or tomatoes or peppers in it, you might have an issue.

  • Mitch September 2, 2014, 12:36 pm

    Oh one more thing, is fish oil fine for reflex?

    • Penny Hammond September 2, 2014, 3:46 pm

      This book suggests that you limit the amount of oil/fat you eat – you can 1-2 tablespoons of olive oil a day, and you could probably substitute some of that with fish oil if you want.

  • Anna Budko September 13, 2014, 10:24 pm

    Hi Penny,
    I am also a reflux sufferer. I have a question regarding salmon. As far as I understood, all fish can be eaten if its grilled, broiled, baked or steamed. But what about smoked salmon?
    Also it says that on maintenance diet fatty foods, like whole eggs, can be eaten in small amounts. I really like eggs. So how many eggs a week would be considered a small amount for a refluxer?
    Thanks, Anna

    • Penny Hammond September 15, 2014, 12:30 pm

      Hi Anna,

      The suggestion that fish is grilled, broiled, baked or steamed is so that you don’t use a lot of fat in the cooking process. Smoking fish doesn’t add any fat to it. And smoked foods aren’t on the list of foods to avoid as reflux triggers. So smoked salmon should be okay for most people with reflux.

      The authors suggest that you average at around 10% fat content. Eggs are actually around 10% fat by weight, but that probably doesn’t mean the authors suggest you can have unlimited amounts! It looks like they suggest that you use them as a “seasoning” on less-fatty foods to add flavor, so you can mix them with veggies or other non-fatty foods to reduce the total fat content.

  • Larry Travis September 19, 2014, 11:05 pm

    Hi Penny,
    I just bought your book and can hardly put it down. I have taken prescription meds to try to treat my periodic severe reflux and am just starting to treat myself through diet according to your book.

    I just have a simple question. What is your opinion on drinking alkaline water from water ionizing machines?

    I understand ones diet must still be in check and my question is to drink such water in addition to a proper reflux diet.

    Thanks so much!

    • Penny Hammond September 21, 2014, 12:09 pm

      Hi Larry,
      The authors say in a passing comment in their blog refluxcookbookblog.com/2012/01/22/acid-reflux-beware-of-bottles-and-cans (link removed – security issue seen) that they drink alkaline water . No other details, such as how it’s made alkaline. “Pure” water is pH neutral, and certain minerals (such as those found in hard water) can make it more alkaline. Hard water or mineral water are more natural alternatives than machine-alkalized water. Personally I tend to prefer more natural foods, but the authors don’t really say one way or the other.
      Hope that helps,

  • jane September 22, 2014, 4:30 am

    Hi penny,

    In some sites apples can be eaten.
    Is apple really causing reflux?


    • Penny Hammond September 22, 2014, 1:38 pm

      Hi Jane,
      Some apples are more acidic than others (particularly green or unripe apples), and this can trigger reflux in some people. The book recommends you limit yourself to 4 red apples a week.

  • Gavin loh September 27, 2014, 6:17 am

    Hi penny
    Does it mean we can eat 4 apples plus 4 pears per week? Or we have to limit ourselves to 4 apples or pears per week? Also, are bananas or dried fruits like raisins okay to eat? Probably adding them to bread or oatmeal to balance the acidity? Last qns, how about protein snacks and supplements such as fig bars, granola cereal or ensure drinks?
    Thank you!

    • Penny Hammond September 28, 2014, 3:13 pm

      Hi Gavin,

      The book isn’t really clear about that, but it lists apples and pears separately. Next to apples it says “max 4 per week, only the reds” and next to pears it says “max 4 per week only if ripe”. Try starting out with the smaller amount if you can, and see if you get any reaction when you eat more.

      If you can have the fresh fruit in unlimited amounts, you should be able to have the dried equivalent as well. If it’s a low acid fruit, no need to limit it. If it’s got some acid in it, it’s probably better to avoid the dried version as it may have a higher concentration of acid.

      The book doesn’t really discuss protein snacks and drinks. There’s some discussion of protein drinks at refluxcookbookblog.com/2011/03/29/water-water-everywhere-but-nothing-left-to-drink(link removed – security issue seen). For other foods, look at the ingredients and avoid them if they contain more than very small amounts of high-acid ingredients.

  • Hello!! October 5, 2014, 12:23 pm

    I have Barrett’s Esophagus and I’m going to try the Induction Reflux for 2 weeks. Does it help with Barrett’s? I was terrified when I found out – I have no dysplasia – and my doctor reassured me that they will scope me from time to time and if it gets worse they can do ablations – so not to fear cancer. But it still scared me.

    • Penny Hammond October 5, 2014, 1:28 pm

      Hi Sue!

      I can imagine you were terrified. But it’s better to know and be able to keep an eye on it.

      The book advises that the authors “believe that for patients with Barrett’s Esophagus, intense, long-term medical treatment should be combined with a long-term acid-free diet (nothing below pH 6). We have shown that pepsin is found in Barrett’s biopsies, and the best treatment regimen might deactivate it.”

      So 2 weeks may not be long enough, and you may have to avoid some of the foods listed for the induction diet because of their lower pH (see the items with * in the list above).
      Do you have symptoms that allow you to feel when you have reflux, such as heartburn? If so, follow the diet until those symptoms disappear then slowly reintroduce foods to see whether they’re triggers for you.
      There may be some foods that you always have to avoid to stay healthy, and others that you may only be able to have in small amounts.

      Good luck.

      • Hello!! October 5, 2014, 2:17 pm

        Thanks, Penny. I’m on a PPI and have been scoped twice already. Apparently my Barretts is small segment and the doctor is not worried. I’m worried though. But I will be scoped every 2-3 years. I can tell when a food bothers me and that’s why I like the idea of being really strict for 2-4 weeks and even longer. Then I will have more of an idea of what bothers me when I re-introduce a few things back. Thanks – I ordered the book, too.

  • Kieran October 9, 2014, 2:37 pm


    I have recently been diagnosed with silent reflux. The main problem is with my throat. I have been on tablets for 3 weeks and just about to finish the second week of the detox diet. My throat has not improved. My diet has been, porridge oats, rice, chicken, potatoes, sweet potatoes, fish, water melon, rice cakes (with a bit of honey). The only other thing I have been taking is soy isolate protein (mixed with rice milk/almond milk, banana and porridge oats). Would the soy protein be a trigger food and how long would it normally take for the throat to heal?

    • Penny Hammond October 12, 2014, 6:18 pm

      Some people find that melons can trigger reflux, so you could try skipping watermelon to see if that helps.

      I couldn’t find anything definitive on the pH of soy protein isolate. One website says “Do not ever eat protein isolate… protein isolate doesn’t have the alkalizing mineral co-factors that are needed to balance the acidity of the protein” But it refers to “acid forming” rather than acidic pH, and the two can be different. You could try avoiding that as well to see whether it helps.

      I don’t know if there’s a “normal” about how long it takes the throat to heal – it probably depends on a number of factors, including how long it’s been injured, how is your general health, and are you providing your body an environment where it can heal. It’s been a long time since I went through the healing process, but I remember it taking at least a month. Hope that helps.

  • Gabbie October 14, 2014, 1:27 pm

    Hi Penny,

    I recently starting experiencing acid reflux, and I stumbled across this diet plan and I think it’s a good idea to try it out. I just have 1 question- Usually at work I snack on pretzels. Do you think it will be okay to continue eating them during the first 2 weeks?

    The ingredients are as follows: enfiched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, malt, dextrose, canola oil, yeast, soda.

    Thanks for your help!

    • Penny Hammond October 14, 2014, 7:15 pm

      Hi Gabbie,

      The food suggestions in the book aren’t low-carb, and they aren’t low-sodium/salt – those are the two biggest types of ingredients in the list you’ve given.
      The book suggests that you have whole-grain rather than “white” flour products for the 2-week induction, but it doesn’t say whether that has an effect on reflux. White flour products are listed as okay for the maintenance diet. Can you get whole-grain pretzels for the first two weeks? If not, maybe see if you can do without them for 2 weeks.

      Check the fat content – the advice in the book is that you should average less than 10% fat for the induction and maintenance diets.
      Make sure you chew them well – that crunchy feeling is nice to have in your mouth but you don’t want to scratch your esophagus when you swallow!

      Good luck, and I hope you feel better soon.

  • Andrew October 22, 2014, 12:59 pm

    Hi Penny,

    It appears that I have silent reflux (per an ENT and a gastro doctor) along with a likely case of gastritis (no scope or anything, but had it 7-8 yrs ago, and feeling is similar, did not have silent reflux then). My only real silent reflux symptom is a sore throat, which is basically there 24/7, and is usually worse in the mornings (though last night was finally able to sleep elevated for most of the night so it was not as bad this morning). I’ve been following the induction diet for 3 or so weeks, and haven’t really noticed much change. I’ve been on Dexilant for about 2 weeks now, after taking OTC stuff for close to a month.

    Basically, my question is this – I don’t have a “trigger” so to say. My throat just generally hurts, though I guess it generally hurts “less” since I started the diet, but I haven’t seen improvement beyond that, so it’s not clear to me what foods to avoid, etc, or reintroduce as I don’t have other symptoms that will really tell me how I’m reacting. Any ideas on how to approach this?


    • Penny Hammond October 22, 2014, 5:18 pm

      Hi Andrew,

      It’s great that you’ve started feeling better since starting this diet and medications.
      If you’ve had the “injury” in your throat for a while, it may take some time to heal. After it’s healed, it’ll be easier for you to notice specific triggers, as these are what make you feel bad again. Until that time, continue on this diet to give yourself a chance to heal, as well as other environmental factors like sleeping elevated, not eating close to bedtime, not wearing tight clothes, keeping meals small so you don’t feel stuffed, etc.

      If you’re still not seeing further improvements after a couple of months, check back in with your doctor.

      Hope that helps,

  • Leon Bourne October 23, 2014, 11:58 pm

    I have 3 questions for you if you don’t mind.
    I purchased Dropping Acid a week ago and am very pleased with it, I have now been on the induction diet for 5 days, (I love the recipe’s by the way), On day 3 I started to get a dull headache which got worse through day 4 and thankfully today seems a lot better. 1st Question; Could this be down to the change in diet and my body just getting used to that change?
    Also I was wondering where you stand on Fermented Vegetables? I would imagine that foods like cabbage, (Sauerkraut), Carrots and Cauliflower etc would be OK if they are lac-to-fermented with Salt water instead of Vinegar, are these OK. I am not eating them at the moment but would love to use them to get rid of those pickle cravings, and they make great accompaniments to many foods.
    My 3rd question is one that I am sure many readers of your book are thinking. Don’t you think it would be a good and profitable to increase your Recipe’s by publishing another cookbook? I love the recipe’s in Dropping Acid but more would be merrier. Why not call it Dropping Acid 2- The Reflux Cooking Encyclopedia. I know I would buy it!


    • Penny Hammond October 27, 2014, 11:51 am

      Some people get withdrawal symptoms when they remove certain foods from their diet, especially sugar and caffeine but other foods as well. So it’s possible that your headache was from that.

      The only fermented food the authors discuss in the book is Asian fermented beans, which are used in small amounts in one recipe.
      Fermented vegetables are generally lacto-fermented, and that process produces lactic acid, which is what preserves the food. For food safety, the pH should be 4.6 or lower (see this fermenting veggies article in Food Safety News).
      Fermented veggies get more acidic over time if left at a temperature where the beneficial lactobacillus bacteria can continue to ferment.
      You might want to avoid fermented vegetables during induction, introduce lightly fermented vegetables afterwards to see your reaction, then if that’s okay test longer-fermented vegetables.

      Feel free to contact the book’s authors at refluxcookbook.com/contact (link removed – security issue seen) to suggest a follow-on cookbook!

  • Ghist October 24, 2014, 4:34 pm

    I was curious about carob and stevia. I have seen many listings for stevia as being very alkaline. I believe the listing I saw for carob said it was alkaline as well. I love chocolate a lot and thought carob might be a good substitute.

    • Penny Hammond October 30, 2014, 9:37 am

      The book, website, and blog don’t mention carob or stevia – and they don’t say they’re not allowed.

      I can’t find anything definitive about the pH of carob – there are several websites that talk about acid and alkaline foods which say that carob is moderately alkaline for the body or moderately acidic for the body, but this is a list of the effect of a food on the overall body pH and not the pH of the food itself, which is what you’re looking for here.

      You eat stevia in tiny quantities and combined with other foods, so the pH probably isn’t that much of an issue. It looks like it’s mildly acidic to alkaline – http://www.healthyshopping.com/SweetLeaf/SteviaFAQ.asp.

  • Teresa Jose November 1, 2014, 11:02 am

    Is there anyone out there that has been suffering from Silent Acid Reflux without knowing it from the 1980’s up until 2002 like myself and then started taking Losec and later Nexium . I have been to dozens of doctors and specialists most of my life up until a month ago and none of these doctors mentioned to me about Silent reflux which is what I have been suffering with all my life, it was my daughter that googled and stumbled upon it (silent reflux) (apparently been known for around 6 years). I am so angry and bitter that all these doctors didn’t know????? Is this even possible?? I prayed for the day that I could find out what was wrong with me before I died one day and not being able to prove to those around me that everything I felt and went through was not made up but was actually real. Don’t Doctors go to some type of yearly seminar where they learn all new illnesses and medication that ‘come out’? How can they not have known and the ones that knew didn’t tell me? I am finding it very difficult to get past this. I am now taking all the right medications religiously because I know, thanks to my daughter where I could have for the last 6 years avoided the suffering that I went through unnecessarily. Am soooo disappointed with doctors, cant even begin to describe the anger I feel for them failing to tell me when all I see now on the net is tons of news on silent acid reflux (how can they not have known?) . My thought of the day is if google could issue patients with scripts I would avoid seeing doctors as much as possible. Very sad, feel sorry for all those poor people like myself out there that this might be happening to.

    • Penny Hammond November 3, 2014, 1:33 pm

      Sorry to hear about so much suffering. Human bodies are very complex, and we’re continually discovering more about them. Doctors are bombarded with information, and the same symptom can have many different meanings. It’s wonderful to hear that you’ve identified the issue and can now address it.

  • jocelyn meltzer November 3, 2014, 7:18 pm

    Hi Penny,
    I’m about to start the induction diet, and while I’m glad carbs are allowed (I have to gain some weight!!), I’m confused regarding sugar. The ‘allowed’ foods list includes cereals, muffins, etc. Is sugar ok in these? Thanks so much.

    • Penny Hammond November 4, 2014, 11:03 am

      Hi Jocelyn,
      There are a number of recipes that contain brown sugar, turbinado sugar, or honey. That implies that it’s an acceptable food as far as pH level is concerned – it looks like sugar has a neutral pH of 7.

  • jocelyn meltzer November 4, 2014, 12:22 am

    Hi again,

    Wondering if soy sauce (or Tamari sauce) is allowed during Induction phase. Thanks!

    Also…I definitely get indigestion/bloating/etc. about 75% of the time, along with LPR symptoms. Would this diet still be appropriate for me? I think LPR can include indigestion, though not in everyone.

    • Penny Hammond November 4, 2014, 11:07 am

      Low-sodium soy sauce is listed as acceptable for the maintenance diet, not the induction diet.

      Try the diet to see how it works for you. Carbs are often the cause of bloating, especially those that are less digestible – make sure you chew them really well, and avoid foods that give you the strongest symptoms if possible.

      • jocelyn November 4, 2014, 4:14 pm

        Thank you!

  • Jessica November 6, 2014, 3:49 pm

    Hi Penny,
    I was hoping you could answer some questions for me: During the induction phase, whole-grain breads, crackers & breakfast cereals are permitted. Can you recommend any specific type of cereal? I assumed something like regular Cheerios would be good, which I will eat, but I was hoping for something with a little more flavor such as Honey Nut Cheerios. I’m not sure if the amount of sugar in that would be detrimental.

    Also, regarding foods that are NOT listed on the induction list: Specifically, light butter and light mayonaise. These items are not in the “allowed list,” but I noticed they are used in some of the recipes (not necessarily the light versions, but that is what I would use). I would like to use some light spray butter on whole-grain toast and light mayo in a chicken salad sandwich. Since those items are used in the recipes in the book, do you think those would be okay to use otherwise in limited amounts?

    Thanks so much for your input and apologies if you have already answered these types of questions already.

    • Penny Hammond November 7, 2014, 7:50 am

      Hi Jessica,

      The book doesn’t have any recommendations for cereal types. Cereals tend not to be acidic and don’t usually contain fat, and aren’t usually reflux triggers.
      Because sugar is pH neutral (not acidic) and isn’t usually a trigger, the book doesn’t tell you to avoid it. Eating too much sugar might cause you to put on weight, which probably wouldn’t be helpful for reflux. And sugar is considered by many to cause other health issues. Up to you whether you want to include it in your diet or not.

      In general, the book advises you to average around 10% fat in your food. As long as you fit within that parameter, having a small amount of foods that contain some fat would be okay on this diet.

      Hope that helps!

  • Mary Lutz November 6, 2014, 6:03 pm

    I suffer from GERD and LPR. I am fanatical about my food intake and completely avoid all of the food on my doctors ‘Absolute No’ list. I take 40mgs of Nexium twice a day,40mgs of Pepcid at bedtime and Gaviscon prn. I had surgery on my vocal folds in January, to remove Lueka Plakia, I have never smoked. I am a singer and after four months of speech and voice therapy was allowed to rejoin my choir. But now after a month my voice is acting up again. I am not aware of reflux so if I am refluxing I dont know it. I am also very prone to thrush. I used to be considered a severe asthmatic since age four and have even been on a venilator in 1982. My asthma is controlled completely with Advair. For the last few days I have not used my Advair and I am doing fine. I always have a rescue inhaler close by but have not had to use it. I am a retired respiratory therapist so I know the dangers. Is it possible for damage done (if any) by Advair to be reversed? My bed is raised up by 4.5 inches at the head. I am followed by an Internest and a ENT specialist. I have not told them yet that I have discontinued the Advair. I just want to get through this singing season and then I will go back to Advair if necessary. I am also losing wieght by portion control,45lbs so far. I have had an EGD and a colonoscopy, both clear. My question is; is there anything else I can do or should be looking at? Sign me frustrated.

    • Penny Hammond November 7, 2014, 7:54 am

      Sorry to hear about your voice and breathing problems, and congratulations on your weight loss progress to date.

      You should check with your doctor before stopping any medications they’ve prescribed.

      You mentioned that you’re following your doctor’s food recommendations – are you avoiding the reflux triggers mentioned in this book as well?

  • Mary Lutz November 7, 2014, 12:16 pm

    Thanks Penny. Yes I am following my Drs. list of foods as well as avoiding his other list of bad foods. I eat a different berry every day with 1/4c of nonfat yogurt for lunch with a protien shake. I do eat a lot of veggies (no tomatoes in any way shape or form) no onions etc. I have always favored a bland diet so the diet part of all this does not bother me at all. I do challenge foods from time to time. I had to give up Broccoli and honey . I drink Yakult once a day to prevent the thrush that I am prone to, could this be a problem? I also agree that everyone is different and we have to be aware of what our bodies are telling us, my ENT stressed that. I am extremely active for my age (75) and otherwise in exellent health. You say that we must avoid peppers, does that include sweet bell peppers. I have never liked any that are hot also I hate spicey food. Mary

    • Penny Hammond November 9, 2014, 11:51 am

      Hi Mary,
      See if cutting out the yogurt and Yakult helps reduce your symptoms, as these can be quite acidic (substitute probiotic tablets if you want probiotics while you’re testing the effect of removing yogurt and yakult).
      Bell peppers have some acidity, and the authors recommend limiting red peppers and excluding green peppers.

  • Stacy November 13, 2014, 11:00 pm

    Hi Penny. I think I have esophageal pseudo dyspnea or false shortness of breath due to esophagitis. I am taking 40mg Prilosec every morning and 40mg Pepcid in the evening (day 4 of a 2 week course.) I am working on my diet and wonder what your thoughts are on candied ginger. It’s so delicious but I’m worried I’m eating too much. I’d love your thoughts and suggestions.

    • Penny Hammond November 14, 2014, 6:03 pm

      Wow, I love candied ginger, although I avoid it because I’m a sugar addict and it’s dangerous for me…

      According to the FDA Approximate pH of Foods and Food Products (2007), the pH of ginger is 5.60 – 5.90. That’s above 5, so it should be okay even on the strictest version of this diet. Unless, of course, it’s a trigger food for you (ginger isn’t a trigger for most people).

  • Stephen December 9, 2014, 1:43 pm

    Hi Penny,

    I am into day 2 of the induction diet and I take 20mg of pantroprazole twice a day, once 30 mins before breakfast and once 30 mins before evening meal. My question is when should I start to try and come off of the PPI’s?

    • Penny Hammond December 10, 2014, 9:02 am

      If your doctor prescribed the medication, check with them first.
      You should be able to reduce or come off medications when you no longer have symptoms. You could try reducing the dose to once a day, see if symptoms reappear, and if not stop taking it altogether.

  • Heather December 16, 2014, 6:02 pm

    I am a vegetarian ther does not seem to be much protein for a veggi. Can I eat Linda MCartney sausages

    • Penny Hammond December 26, 2014, 12:33 pm

      You can have tofu, combine grains and legumes, or have lower-fat milk products on this diet, and also egg whites (as well as some egg yolks if you keep within the 10% overall fat guidelines).
      When you’re looking at a packaged/prepared food to see whether you can eat it, check out the ingredients (avoid high-acid foods near the top of the ingredient list) and the fat content (aim for 10% fat overall). So, Linda McCartney sausages are mostly rehydrated textured wheat protein, which doesn’t appear to be high-acid, and have about 9% fat, so they probably don’t trigger reflux in most people.

  • Virginia December 19, 2014, 8:41 am

    Hi, I hope this question gets to you. Was wondering my gluten free bread contains no nuts, dairy or soy. Would that be OK?

    • Penny Hammond December 26, 2014, 1:05 pm

      Hi Virginia,
      When you’re looking at a packaged/prepared food to see whether you can eat it, check out the ingredients (avoid high-acid foods near the top of the ingredient list) and the fat content (aim for 10% fat overall). Most carby foods tend not to be acidic, but it’s worth checking them over to see whether they contain any significant amounts of acids or fat.

  • Virginia December 19, 2014, 8:42 am

    Also what about almond milk

    • Penny Hammond December 26, 2014, 1:16 pm

      It looks like almond milk is about 1% fat by volume (1 cup / 240 ml / 240 grams approximately, contains 2.5 grams of fat). So, unless it contains a lot of ingredients with a low pH, it should be okay. In most cases it’s probably alkaline and okay to eat.

  • heather January 8, 2015, 7:41 am

    Hello I have asked a question before about Linda Mccartney’ s Vegetarion sausages. I have now started the induction diet, as a lifetime vegetarion I do not eat fish what can I eat as my protein ,is egg white & tofu the only things I am finding it very hard going.

    In the book it says that I can eat anything from the recipes . I am a bit confused. is this correct.

    regards Heather

    • Penny Hammond January 10, 2015, 12:40 pm

      Many of the recipes in the book don’t cater to vegetarians, so it would be better for you to find your own recipes where possible.

      For protein on this diet, you can have tofu, combine grains and legumes, or have lower-fat milk products, and also egg whites (as well as some egg yolks if you keep within the 10% overall fat guidelines). You could also have other processed vegetarian foods if they’re low in acid, low in fat, and don’t contain trigger ingredients.
      There aren’t really any natural vegetarian proteins you should be avoiding on this diet; just make sure that the overall fat stays low.

      Which other proteins would you usually eat that you’re not sure about on this diet?

  • Lisa January 11, 2015, 4:16 pm

    I am frustrated with this Refex! I have been doing pretty good and watching what I eat! I have been really sad knowing I can not eat many foods! Anyway I bought turkey cold cuts all real, and my throat burned up like I was on fire!! I also bought organic blueberry salad dressing! Had them both for lunch! I do not know witch one is the trigger I have to have the pain all over again! Just to know which one to put aside!! How did I get this two years ago?
    I am so happy to know I am not alone!

    Thank you

    • Penny Hammond January 12, 2015, 8:10 pm

      Sorry to hear about your frustrations.
      For each of the foods you eat, check to see if it’s on the list for the induction diet. Blueberries aren’t there – they’re not listed as a low-acid fruit, and actually they’re listed as an acidic fruit that may be bad for reflux. That’s more likely to be what triggered your reflux, rather than the turkey you ate at the same time.
      Hope that helps!

      • Lisa February 4, 2015, 3:05 pm

        Thank your for your response. I found it out it was from the very trimmed turkey! I had it again!! 🙁 Organic blueberry jam was fine.
        Thanks for being here.


    • Lisa February 4, 2015, 3:32 pm

      Thank your for your response. I found out it was the Organic blueberry dressing ,had citrus acid and I missed it!
      Thanks for being here. The expense turkey is still a mystery!


  • zabe January 17, 2015, 2:36 pm

    I have been diagnosed with barrots Esophagus. I play football at night so when I come home I’m hungry. But cannot eat anything due to my condition. Is it ok to have juices like Apple juice or milkshake like banana shake. Would really appreciate your feedback on this.

    • Penny Hammond January 18, 2015, 6:49 pm

      What’s the reason you can’t eat when you come home – is it because you’re trying to avoid eating soon before you go to bed?

      In general, look at the ingredients of what you’re thinking of eating and see where they fall in the recommended foods lists.

      The authors suggest that you eat low-acid, so if you have juices you should watch out for high-acid juices or trigger juices – for most people with reflux it’s best to avoid drinking citrus juices (orange juice, grapefruit juice, etc.) and tomato juice; cranberry juice and vegetable juices such as V8 may be a trigger. Other juices such as apple juice should be fine, according to these guidelines – although maybe it’s a good idea to look at the ingredients in case a lot of citric acid has been added.

      The authors say you can have low-fat or fat-free milk or soy milk. Bananas are a low-acid fruit and most people don’t react to them. A banana milk shake may be okay in general, but if being full before going to bed triggers your reflux, you should be careful about how much you have – it may stay in your stomach for some time and if that’s the case it may trigger reflux when you lay down. Try a small amount at first and see whether it causes an issue for you.

  • zabe January 19, 2015, 1:58 pm

    Thanks a lot. Really appreciate your feedback.

  • Stephen January 24, 2015, 5:43 am

    Hello Penny,

    I have had LPR for at least 5 years now. I have been on the special low fat, low acid diet for a couple of months now without great improvement. Do you think its unreasonable to expect a great change after only a few months ?

    Also I was wondering if I started to take L Glutamine and or organic apple cider vinegar would these cause a negative effect ?


    • Penny Hammond January 24, 2015, 3:01 pm

      Hello Steve,
      Yes, I would expect to see significant improvement after a couple of months, even if you don’t recover fully yet.
      Are you keeping an eye out for trigger foods for reflux, outside just low fat and low acid? There are some weird and unexpected triggers out there.
      I look at the food side of diets, not supplements, so I don’t know about L Glutamine. Organic ACV is acidic, so the book would advise against it (although there may be other opinions about whether it’s helpful for reflux).

  • Kerry February 2, 2015, 10:37 am

    How can the Reflux diet be incorporated into a diabetic diet. Most diabetics can not have complex carbs-bagels, bread etc. How do we work with that/

    • Penny Hammond February 3, 2015, 5:29 pm

      Yes, that’s tough. Of course there are some authorities who say that diabetics should eat large amounts of unrefined carbs and avoid fat, but that opinion is trending out. You need to get your energy from somewhere, and if you’re limiting fat as a reflux trigger that leaves carbs as the alternative. A few thoughts – check to see whether fats are a trigger for you personally; eat plenty of vegetables that have some carbs but also a lot of fiber; eat enough protein so you can be satiated without needing a lot of carbs.

  • Lisa February 4, 2015, 2:22 pm

    I still am having a great deal of problems with this acid reflex! It has been a rollercoster trying foods. Been awhile now! I do not understand how I got this? Going out to eat and going to friends home is just the worst! I had to stop that! Exercise has been keeping me sane! Will this ever go away?

    Thank you and I hope to hear from you.

    • Penny Hammond February 4, 2015, 2:50 pm

      Sorry to hear about your continuing issues. Has your doctor offered you any medications which might help speed the healing process along a little?

      • Lisa February 4, 2015, 9:35 pm

        Yes I have been on pantoprazole for a while, seems to work for some time and then nothing! I hear just give it more time. I do not like to cook and live alone, so I just try to eat healthy and simple. I miss cooking when I did not have the reflex. I get over whelmed what to eat! I also have bloat and working with this as well. I love low fat yogurt and I hope that well not be a issue. Two years ago I could eat anything ! What is this I hear about ph level and what is a good level? What salad dressing can I have? I thank you for being here, I do not anyone that is going thru this.
        Me 🙂

        • Penny Hammond February 5, 2015, 8:18 am

          The book says that in most cases you should eat foods with a pH above 4.0.
          Yogurt has a pH between 4.0 and 5.0, which is why it has a star next to it in the food list – only to be avoided for extreme cases for the first 2 weeks of induction.
          Salad dressings are tricky, as they’re usually acid and fat! There are a few recipes in the book which use soy sauce or fish sauce instead of the usual vinegar/lemon juice, a couple that use a small amount of orange juice, and one that uses ginger, tea, and peach juice.

        • Lisa February 20, 2015, 1:20 pm

          Sorry about the type o’s!!
          Thank you for your response! I have found some dressings in the store and yogurt that do not have any acid in them since I typed this!
          Thank you again, the bloat has now gone since I am eating much better! Throat is doing much better as well but sometimes…. Ouch!


  • zabe February 6, 2015, 6:25 am

    I have been diagnosed with barrots Esophagus, I experience severe depression and anxiety at times. Is this related to barrots Esophagus? Do other people with barrots Esophagus, experience depression and anxiety.

    • Penny Hammond February 6, 2015, 9:25 am

      I’m sorry to hear about your issues. I don’t see depression and anxiety listed as common symptoms of Barret’s Esophagus, but it would be totally understandable for them to be side effects of being uncertain or in stress because of your condition.

  • Sandra February 7, 2015, 8:21 pm

    We are allowed caramel 4 times a week I believe. What is this caramel…the caramel candy or a type of sauce?

    • Penny Hammond February 8, 2015, 2:31 pm

      Caramel is listed in “Induction Reflux Diet – the Best Foods List” as something to have less than 4 tablespoons per week.
      This is usually a measurement for liquids, so I’d assume this means sugar that has been caramelized, basically a sauce – like in the Butterscotch Praline Mousse recipe.

  • Shana February 15, 2015, 6:45 am

    Hi Penny,

    I’m about to start a strict induction period, do you have any comments on instant oatmeal or processed granola cereals?

    Also, do you still take medication? And do you think it’s possible to ever come off medication?


    • Penny Hammond February 15, 2015, 10:59 am

      Hi Shana,

      I don’t think instant oatmeal or processed granola cereals are likely to have significant fat content, be high-acid, or contain trigger ingredients – but you should check the ingredients list for fat content and any added ingredients that are listed as foods to avoid.

      I’m lucky, I stopped taking medications many years ago. I avoided my personal trigger foods and managed to heal, and later when I started feeling symptoms I’d avoid trigger foods again for a while and the issues would go away. I sometimes start coughing after eating too much fatty food, but that’s my only remaining symptom. If your body gets a chance to heal and you don’t continue to damage it, it’s very possible you could come off medication as well.

  • Shana February 16, 2015, 5:55 am

    Thanks Penny,

    How long was it before you were completely healed, and could start introducing trigger foods again?

    I did notice in earlier blogs you came off medication after a few months.

    Just wondering if it’s too soon after the 2 induction weeks?

    Also, for future reference, do you think it’s safe for one to assume that if you don’t have symptoms there’s no harm being done? And if you have slight symptoms that creep back, just let them heal again?


    • Penny Hammond February 16, 2015, 11:00 am

      It was many years ago, and I can’t remember how long I waited until I started introducing trigger foods again. I probably waited until all the symptoms had gone – which definitely took longer than 2 weeks – and then had some buffer time on top of that until I felt like I’d fully healed.

      I found that for a few years I had symptoms from time to time – usually in the spring and fall for me. What I’d do at those times is to completely pull back on trigger foods for a while to allow for healing.

      For some people, if you don’t have obvious symptoms in the future then it’s possible that no harm is being done by eating trigger foods. But it’s also possible that you might have an issue but silent symptoms. Worth keeping an eye out for any unusual symptoms – like the cough I get after fatty foods.

  • Willett Amie February 16, 2015, 5:54 pm

    I’ve been doing my internet research today purely out of frustration. I had a massive attack in May of 2014, rushed to the hospital (thought I had appendicitis or something) I had been dealing with a certain pain for almost 12 hours before I conceded to my husband’s insistence that I get to the nearest emergency room. After testing, etc., I was told that I had an infected gall bladder. I thought, “Wow now I know where this sour taste is coming from that lingers in my mouth. Now I know why sweet taste bitter and vice versa. Now I know what caused the pain and now we can do something about it.” I was so happy for a diagnosis, that I never studied the expressions on the doctors and specialists faces when I asked, ” So will this stop my not being able to enjoy my food” (I was losing approximately 5 -6 pounds per week. I never questioned when they responded, “This will stop any possibility of passing gall stones, because we’re going to remove your gall bladder and not to worry because it’s your liver that does all of the “work” anyway. While waiting for surgery, I completely eliminated all my favorites: pork, cheese, muffins, scrambled eggs with cheese, bagels with cream cheese…all that was eaten in moderation anyway due to the bitter taste that was left in my mouth. But, I was happy because the “answer” has been found. Never had the surgery. I guess my insurance didn’t see it as life-threatening. But I continued to watch what I ate, because I never wanted to experience the pain (5/2014) again. Well, it was January 6, 2015. I had about 1 cup of Penne w/1/2 cup of spaghetti sauce around 5:00 pm and a “new” pain hit around 6:30 pm. It was different. It wasn’t on the lower right area this time. It was right under my chest area. It felt like someone one stabbing and burning me with a red hot poker at the same time. I finally regurgitated and even though my throat was burning, the excruciating pain was subsiding and I was able to lay in the bed. I’m eating even less now. I’ve lost almost 10 pounds since January 6th and my energy level is “bare-to-midland”. Never mind supplements. My doctor tried those with me for over a year until she realized that I need a hematologist, not a customer representative at my neighborhood drug store. I just want to eat, eat healthy, be healthy – but mainly eat without fear. I’m now weighing in at 102 pounds – down from 140 from 5/2014 and down from 120 from 1/5/2015.

    Believe me, there was a time that I would have given anything not to weigh 220 pounds (11/2012). Now, I’m nervous about fading away ;o)

    • Penny Hammond February 16, 2015, 8:11 pm

      Wow, that’s tough. I can’t imagine how frustrating it must be for you.
      Acid reflux can leave a sour taste in your mouth (sometimes interpreted as bitter), from the acid being regurgitated. It’s possible that reflux is causing or contributing to your issue (spaghetti sauce contains tomatoes, concentrated, and that’s a very common trigger, and pain in the chest area can be “heartburn”). You could try this diet to see if it works for you – and possibly try acid reducers as well for a while to see whether they mask your symptoms enough for you to start eating again.
      Are there any foods that don’t taste bad to you?

  • Shana February 19, 2015, 5:57 am

    What about herbal teas, that are non-fruit? Specifically I’ve heard about a lot of health benefits of dandelion root tea.

    • Penny Hammond February 19, 2015, 8:39 am

      The authors say that chamomile tea is the bets tea for refluxers, but most other herbal teas are not okay (Induction Reflux Diet – The Best Foods List). They’re not specific about which other herbal teas might be okay.
      Peppermint is a notorious reflux trigger.
      What you could do is to test your personal reaction to the tea you want to try – when you don’t have symptoms, try the tea and see how you react.

  • Lisa February 20, 2015, 1:10 pm

    I do not understand this, hoping someone can ease my mind feeling very frustrated ! I do not understand why I can not have low calorie pancake syrup? Had it 2 different times to see if it was the syrup, and it rips my throat! There is not acid in it!!
    Also whole grain squares cereal does the same!!
    Please help me understand this! Thank you! My own Dr. can’t!! 🙁


  • David February 25, 2015, 10:27 am

    Hey Penny,

    Thank you for all your answers. It’s amazing that you are doing this. I had a question regarding gum. Dr Kaufman recommends chewing gum. What gum can you chew.? Mint gum is off limits? If it is what gum should we chew. Most fruit gums have some acid in them?



    • Penny Hammond March 4, 2015, 5:23 pm

      Hi David,

      You’re welcome, glad to help!

      Good question about gum.
      Most of the gum flavors don’t help with reflux – any type of mint could contain a trigger, and the same with citrus and possibly cinnamon.
      You could try another fruit flavor, e.g. strawberry, or that old-fashioned “gum” flavor.
      Dr Kaufman and another scientist issued a study on how gum affects your throat acid levels refluxcookbookblog.com/wp-content/uploads/2010/03/Rx-Gum-Chewing.pdf (link removed – security issue seen), saying the Arm & Hammer Sugarfree Baking Soda gum helped most of all, but I haven’t ever seen that flavor! They’re saying that mint-flavored gum also raises the pH level, which should be good (and they don’t address mint being a trigger).

      Try a low-risk gum, and keep an eye out to check that it doesn’t trigger symptoms for you.

  • Suzanne March 23, 2015, 4:16 pm

    Quick question about cinnamon. Is it a yes or a no? Thanks!

    • Penny Hammond March 24, 2015, 11:25 am

      It’s a trigger food for some people.
      The FAQs on the blog say that it can be okay in moderation, but not for every day.
      Maybe try skipping it in induction and seeing how it feels when you reintroduce it.

      • Suzanne March 25, 2015, 9:08 pm

        Thank you! I’m learning a lot more about food choices than I ever thought I’d need to know. I’m also hungry. Trying to NOT eat after 6 pm is difficult, and planning everything is also difficult. I think the first two days I actually just ate oatmeal and dried multigrain cereal! I did experiment a bit more today (day 3) so it’s a work in progress.

  • Juanit . Gambrell March 26, 2015, 10:04 pm

    Oh my goodness, I did not realize how many foods I have been eating probably is the main cause of my gerd, all I could do is hold my mouth open and keep reading, I mean 95% of the acid reflux list is my absolute favorites, especially the ribs, and then the fruits you mentioned, that I thought was good for you isn’t,, and I grew up on eating, I’m mad (quote) but also thank God for this website. I was diagnosed w/ gerd and dysphagia a year ago and it’s still bad, but no wonder, need to change my diet starting now, you may have saved my life!!! If I follow your list, plus quit smoking too. I would like this list to put on my drive PLEASE!!!! Don’t have a printer, E- mail me on how to get one, GOD BLESS YOU.

  • Gavin West April 14, 2015, 12:49 am

    I have had GERD for 10 years, and have had this under control with 40mgs daily of Nexium, and reducing the amount of trigger foods and alcohol I consume. I have been overweight, so recently decided to step it up, and started eating salad for lunch daily with salmon, eating even less fatty foods, stop drinking alcohol altogether and do more exercise. This was going great for the first 3 to 4 weeks, until I started to get the feeling of having a lump in my throat, a metalic taste in my mouth and feeling very weak. I have been doing some reading and notice that I have been eating lots of beans, in my salad, and eating vinegar dressing daily, cucumbers, tomatoe, and have hit the coffee pretty hard, since being on the diet. Could this have triggered these symptoms, and if I obstain and follow diet, do you think this will fix my issues and me return to my former health. Rgs Gavin, from Sydney Australia.

    • Penny Hammond April 14, 2015, 3:48 pm

      Hi Gavin,
      Vinegar, tomatoes, and coffee are all triggers – it’s possible they could be some of the symptoms. But feeling very weak isn’t a usual symptom of reflux, and having it after 3-4 weeks rules out reactions to foods you’ve stopped eating or foods you’ve added in. Probably worth a visit to your doctor to check what’s wrong.

  • Gavin West April 15, 2015, 7:36 pm

    Hi Penny,
    Thanks for reply. Will do. Its really weird though, as this happened one time before when I was stressed, and changed my diet dramatically, with feeling weak, bad taste and lump in my throat.
    Hoping its not a reoccurance of something like silent reflux which has same simptoms. Went away last time after some time when I took Zantac, eat light foods, and rested, so hope this works this time.

  • Rob vet April 18, 2015, 6:09 pm

    What oil should I use for popcorn

    • Penny Hammond April 19, 2015, 5:18 pm

      The book doesn’t prefer one type of fat over another – it basically says that you should average around 10% fat content.
      When the recipes in the book include a fat, the fats used are: butter (in a couple of recipes) and olive oil (in quite a few recipes). Pan spray and mayonnaise are also in a couple of recipes – these tend to be vegetable fat.

  • Annatjie May 19, 2015, 7:55 am

    I came across the book on the internet and after I’ve read all the above comments, decided to carry on buying it. My silent reflux even resulted in asthma!! Hopefully I will get better in the near future – will give myself at least 6 months as I think it’s a reasonable time to make sure if it works or not. Praying that starting to eat differently will help. Now to wait for the book to reach me.

    • Penny Hammond May 24, 2015, 12:17 pm

      Good luck!

      • Kaki July 6, 2015, 9:33 am

        This is really great info. I suffered from acid reflux for many years and this is the type of advice that really helped me to overcome my problem. So, to all you sufferers, YES! There is hope! Just don’t lose faith and know that your body can heal itself. I was lucky to find some great advice that helped me overcome my acid reflux and get better.

  • Lex July 17, 2015, 8:51 am

    Congratulations Kaki! and those of you are overcoming this silent killer. How long did it take for you to heal your throat? I have been on this diet for 4 months, but I still have the problem and I don’t smoke or drink alcohol. I tried the induction diet and still on the maintenance diet. Is there any one out there who still haven’t gotten any cure after all the diet? Please share your thoughts.

  • Debbie August 1, 2015, 8:10 pm

    Hello! Would Tempeh be alright to eat during the induction phase instead of tofu?

    • Penny Hammond August 9, 2015, 3:32 pm

      I looked at the authors’ blog – there have been several questions asked about tempeh, but no answers.
      The question is going to be around the pH / acidity of tempeh. It’s a fermented food, which often means the pH is on the acidic side.
      The Karuna Living website says that “It was found that the tempeh is most palatable when the pH is between 6.3 and 6.5.”
      I didn’t find much else…

      It may be worth doing the induction diet without tempeh, and testing to see whether you have a reaction to it after your reflux has healed.

  • Shellie September 17, 2015, 3:31 pm

    After a bout of the flu in March that lasted 8 weeks, I was put on all kinds of meds…antibiotic, Breo, Advair, Dynamist, Nasonex…you name it. I started having some stomach discomfort at the end of the 2 weeks of antibiotics….was still on Advair and nose spray. I started taking a probiotic….but long short, things got progressively worse. I don’t have heartburn or indigestion, but my throat was really burning. I wasn’t diagnosed with anything but irritation in my throat and stomach after an endoscopy, and a biopsy was done. It came back negative, and the gastro said it was GERD and told me to take 175 of Zantac. It didn’t help. Now for 7 days I’ve been on Pantoprazole, 40 mg, 1 x daily. It’s not taking the end off, and as of this past Monday I’ve been following ‘Dropping the Acid’ induction of nothing below 5.0. I thought, according to the book, I could have avocado. I don’t think I can. I can’t have cukes. This morning I had a piece of Ezekiel toast with a light coating of raw organic sunflower seed butter. About 1 1/2 hours after I ate I had a slight burn, but it felt like it was coming up, not down. I didn’t think the seed has that much fat in it according to the label. I’m really trying to stick with it.

    Here’s the thing……I’m a strict plant based vegan. I am eating potatoes, lots of greens, mushrooms, fennel, lettuce, olives (only in brine), carrots, celery, tofu, rice, quinoa, couscous plain.. Bananas not so much. I may try again and see if that was the cause. I had a pear yesterday, and it seemed okay. I just can’t figure out what I can use to stick to a Nutritarian WOE, stay healthy, and cure this God awful thing that I believe came from all those meds..

    I do believe this is pepsin related or one of all these acid meds I’ve been on would have helped.

    Thanks in advance for any feedback you can offer…

    • Penny Hammond September 19, 2015, 12:47 pm

      My snap reaction would be to try probiotics, but it looks like you’ve already been down that road.
      Did you try different varieties?

      If you didn’t have GERD then you could have sauerkraut, water kefir, and other fermented plant-based foods (The Art of Fermentation by Sandor Katz has a lot of ideas). However, if you have symptoms of GERD, it might be better to avoid them until you’ve recovered as they can be fairly acidic.

      • Shellie September 21, 2015, 1:46 pm

        Thanks for responding, Penny.

        I’ve never had any stomach problems before. About 7 years ago I tested positive for H. Pylori, was treated, and am retested every six months….thank God always negative.
        I’ve tried two different brands of probiotics since the finish of my two weeks of antibiotics back in early May. Today is the first day I didn’t take any.

        I was reading a forum about LPR, and it seems like that’s what I have, yet I haven’t been diagnosed. Now for the kicker…..there was mention of prednisone by a few in that forum. So today I decided to try 1/2 of my husband’s 10 mg. pill. I feel better than I have. I understand that if I had heartburn that the prednisone would bother me. I still have a post nasal drip….I’m trying very hard not to clear my throat. I’m not sure what else to do. Seeing my naturopath this Friday. I don’t feel anything coming up…..I think it’s fumes that I feel in my nose. I hope he can test me for LPR. I want my life back.

        Before the endoscopy I tried everything. I was drinking Kombucha, eating all my usual greens and fruits, tofu….usual vegan meals…staying away from processed foods. I was also having a half glass of warm water with a teaspoon of apple cider vinegar. After eating healthy and right for over 3 years, it’s got to be the meds….and stress that caused this. Bad anxiety with all this crap going on.

        I’m not very happy taking the pantoprazole since I read that you shouldn’t take it if you have osteopenia. My doc never asked….and I do have it.

  • Shellie September 21, 2015, 6:52 pm

    Has anyone had any problems eating raw fennel following the induction of “Dropping Acid”? Thanks..

  • Aimee October 28, 2015, 9:13 pm

    I’ve had trouble trying to find out which herbs are ok. I have a chamomile lavender tea- is lavender ok? Any guidance on licorice root, dandelion…basically are all herbs ok besides mints? Mostly use these in teas and they’re so soothing on my throat but don’t want to be setting myself back if these are on the avoid list.

    • Penny Hammond October 31, 2015, 12:22 pm

      Mints are a trigger for many people with reflux. I haven’t heard of other herbs being reflux triggers, although it’s possible they may be in individual cases. Other herbs probably won’t trigger your reflux.

  • Dawn October 30, 2015, 2:53 pm

    I have Vocal Cord Dysfunction and 7 children. I have always been very active and then one day I was gasping to breathe. I am went to ample specialist, went into to see Dr. Burn in Boston and he was extremely rude but that’s when I found out what I had. I had mentioned that someone from my vcd support group got botox in her voice box and he pretty much yelled at me and said if it was good for vcd, don’t you think I’d offer it.
    Trying to find a way to just breathe was a daunting task. Little did I know that acid could also leave you with so little air. I found out about this book through my support group. I’m looking forward to the second book this December too. I’m so appreciative for all the recipes, I’m heading off to make the dropping acid rice.

    • Penny Hammond October 31, 2015, 12:24 pm

      I hope you’re starting to feel better; good luck with overcoming your breathing issue.

  • Donna November 11, 2015, 1:31 pm

    My symptoms include excess mucus in my throat, coughing/clearing my throat all day long, and the feeling of a lump in my throat that comes and goes and sometimes changes position. I haven’t had my doctor’s appointment yet but I have done a lot of reading, and I think my symptoms sound like LPR. I bought this book and started the induction diet 3 days ago. I was wondering about garlic salt. I didn’t see garlic listed as one of the foods to avoid, but now I see that garlic is one of the idiosyncratic foods. I have been using garlic salt as a seasoning. Should I stop? Also, is it OK to have a glass of skim milk with dinner, or should I stick to water? Thanks!

    • Penny Hammond November 18, 2015, 7:40 pm

      You’re correct that garlic is an idiosyncratic food, a trigger for many people. Because of that, it’s worth avoiding in all forms during induction, and when you don’t have symptoms you can check to see whether it’s a trigger for you personally.

      The book says that you can have 2% or fat-free milk, including induction. Note that there are a number of food plans that suggest that milk in any form is a mucus-producer, so you might want to test to see whether it has that effect on you.

  • jeena December 16, 2015, 8:35 pm

    I have been diagnosed with LPR since April 2015 when I saw an ENT for chronic cough and esophageal spasms, along with chest pain from heartburn. At night I can feel the acid going up to my throat and burning it. The doc looked down my throat and prescribed Zantac and PPI’s along with an instruction sheet with foods to avoid and other lifestyle changes. I did not take the PPI’s due to warnings on the news that they cause can heart attacks and atrial fibrillatio, but I did take Zantac, Gaviscon Advanced, DGL, ph water gargle, enzymes and
    probiotics changed my diet, raised the bed, etc. The result was my chronic cough and
    spasms are gone, but in October I got the acid induced sore throat. My throat can feel good for four or five days, but if I eat certain foods it comes back. Yesterday I ate canned beets with no listed acidy ingredients and my throat is killing me again. I’m going to do the induction diet and see if the soreness goes away for good following the protocol in this book.

    • Penny Hammond December 17, 2015, 7:08 pm

      Good luck!

  • jeena December 18, 2015, 6:59 pm

    Thanks, I’ve been following the induction diet for fhree days now and no sore throat. I was having trouble with hoarseness also, but my voice came back pretty strong a couple of weeks ago once I cut out many foods with acidity. I mistakenly thought if I took Zantac and Gaviscon I could eat whatever I wanted, but I learned that wasn’t the case and my recovery has been delayed because I still consumed too many foods with acidity not balanced with alkaline foods Happy Holidays!

  • ed marzec December 30, 2015, 8:48 am

    i have been told i suffer from reflex. i am 83 in great shape the only time i have been in a hospital was over seas one night. dry mouth is so sevevere i sleep only about 4 hours. i was put on omeprazole i thought that s all i had to do. by a lucky chance i found your site it is the best thing that has happened to me in quite a while. starting tomorrow i will try to find my triggers. thanks a bunch
    if you care e. mail me

    • Penny Hammond January 1, 2016, 1:16 pm

      Good luck, I hope you can feel better!

  • Hayley B January 2, 2016, 4:00 am

    This is a super-helpful site – thank you. I have recently been diagnosed with Silent Reflux and advised to change my lifestyle. In addition I have been advised to drink lots of sparkling water. Would you recommend this? It does make me burp lots!

    • Penny Hammond January 2, 2016, 10:34 am

      Carbonated beverages are listed as “notoriously bad reflux foods” – that can partly be because the act of carbonating water makes it more acidic (creating carbonic acid), but mostly because the gas in the water has to find its way out and forces its way past your sphincter.
      Just curious – did your doctor suggest lots of sparkling water to help with silent reflux, or was that a recommendation from someone else for some other reason?

  • jeena January 6, 2016, 11:16 pm

    I am still having trouble with a sore throat some days even though I got rid of my chronic cough and esophageal spasms (except for a mild, single spasm occasionally). Today my throat wasn’t painful until I belched after breakfast and the pain started and it’s the first time I realized belching was the trigger of the throat pain. Does this mean the acid/pepsin is coming into my throat as an aerosol? If that’s the case, taking Zantac isn’t going to do anything to block the pepsin from my throat and I don’t know if Gaviscon Advanced would stop it either. One good thing is I don’t feel the liquid acid coming up into my throat any longer with the diet and lifestyle changes I’ve made. Any guidance regarding a remedy for belching causing throat pain would be wonderful. I don’t have the Dropping Acid book yet,I found the diet on the Evamore web-site, so I don’t know if the belching issue as I described it is explained in the book.

    • Penny Hammond January 10, 2016, 2:34 pm

      You could try avoiding things that make you belch, until your throat has healed up – could be eating and drinking too quickly; carbonated drinks (you’re probably already avoiding these if you follow the guidelines in the book); using gum or hard candy; spicy foods; drinking with a straw; smoking; poorly fitted dentures; breathing in through your mouth instead of your nose; other causes of swallowing air (look up “aerophagia”, which can be linked to anxiety).

  • Rich January 10, 2016, 10:13 am

    Have you healed your LPR? I have a lot of people telling me it can’t be healed. It’s really discouraging because I bought this book Dropping Acid and I did the induction phase for a month and it did not resolve my reflux. I seem to reflux no matter what I eat.

  • Judy Kahle January 10, 2016, 7:53 pm

    I used slippery elm lozenges for sore throat. I also use hard candy like Werther’s Originals or Luden’s cherry drops (NOT the cough drops that have menthol). They stop the throat from hurting. Also, they cause salivation, and saliva has a high pH, which is good for your reflux. Or you can chew gum to produce saliva. I don’t like gum, so I’d rather suck on hard candy. This is something I NEVER did before LPR happened, but it really gets rid of the sore throat pain.

  • jeena January 12, 2016, 9:48 am

    I am under tremendous stress and anxiety due to my role as the sole caretaker to my 87 year old Mom who is a stroke victim due to her former doctor’s negligence. Mom is doing great thanks to great rehab care post stroke, her wonderful cardiologist, and my care, people can’t believe she is a stroke victim! The problem is for four years since her stroke I am always worried about her falling, taking her medications properly, her diet, etc and she always wants to be active which is worse for my stress, but better for her. To add to my
    stress load, my brother lives in the same house as us and does nothing to help me with
    Mom and we both have stopped speaking to him for 15 months over this.
    Now I need to prepare a special diet for myself for the reflux as well as giving Mom a special diet for her condition, it’s getting harder and harder for me.
    Anyway, thanks for all the great suggestions, I will try to stay away from belching causing foods. I tried slippery elm lozenges, they dry out my throat and make me worse. Most chewing gum is burning my throat, I read that gum is loaded with toxic ingredients hidden under the label of gum base. I found organic honey hard candy with no acids, lemon, or menthol and they are wonderful, but I am wondering if sucking on those is causing more belching. I am gargling with salt/baking soda and drinking Evamor, taking DGL, Zantac, aloe water without citric acid, raw honey (but worried about the acidity), digestive enzymes and probiotics. Thanks so much for your responses!

    • Penny Hammond January 13, 2016, 5:43 pm

      Sorry to hear that.

      Gum and hard candy can both cause you to swallow air, so best avoided for that reason if you’re belching, unless you’re unusually good at not swallowing air while using them. Lozenges are kinda/sorta hard candy.

      What’s the reason you’re gargling with salt and baking soda? Wondering whether you might swallow air in that process.

  • jeena January 17, 2016, 11:49 am

    I read someplace that gatgling with baking soda will reduce the acidity in my throat and the salt gargle will help to heal the throat, I do the salt and baking soda gargle separately. I gargle with the ph water to kill the acid/pepsin in my throat. I bought Georges aloe vera and starting gargling with that instead of the baking soda, and I got instant telief from my sore throat the first time I gargled, continued the gargle twice daily without the other gargles so much, except for the plain ph water gargle I do after I eat and when I get up in the morning. The sore throat has not returned for one week now ever since I started the aloe gargle! I just received the ph testing strips from Amazon and my saliva ph is 6.3 in the morning before eating. Thanks for your concern and very helpful advice, I am trying all your suggestions. I am so excited that my throat feels better know without the burning, I hope it lasts!

    • Penny Hammond January 17, 2016, 7:52 pm

      “I read someplace” can be a dangerous statement! Do the salt and pH water gargles actually help you, or are you now just sticking to the aloe vera gargle because it’s effective for you?

  • jeena January 18, 2016, 10:53 am

    I gargled with the aloe vera this morning and I started belching afterward, I never noticed gargling as one of the direct causes of my belching until you mentioned it. Actually I did stop the baking soda and salt gargles completely the last few days, so we’ll see if my throat soreness returns. I will keep up the gargles with the Evamor ph water because if pepsin stays stable with ph 7 or less, it makes a lot of sense to me to kill any pepsin being activated with an acidity food I may have consumed with the ph water. I just tested my filtered tap water with the testing strips and it tested between ph 4.5 and 5.0, I was shocked it tested so acidic! I am in the process of learning how to alkalize my tap water to a balanced ph7. My almond milk tested less acidic than my tap water. Anyway, I tried so many things at once to
    sooth my sore throat, I don’t know which ones worked the best (except the aloe vera, I got immediate relief), so it makes sense at this point to eliminate some things to see if my throat stays pain free. I still take Zantac every night or before a bigger meal to reduce acid levels. Thanks so much for helping me!

    • Penny Hammond January 24, 2016, 7:38 pm

      You’re welcome! Hope you feel better soon.

  • Valerie January 20, 2016, 9:29 am

    I have recently been diagnosed with LPR. At the moment I am avoiding all foods that may trigger a reaction. I was an avid peppermint tea drinker, but now realise this contributes to acid problems. Drinking is my main worry. Does anyone have any ideas what I could drink? I have tried chamomile and liquorish, but both are too sweet. At the moment I am drinking lemon/ginger and water, pukka three gingers, almond milk with honey and I find them all a little tiresome. Any suggestions would be gratefully received.

  • jeena January 25, 2016, 9:04 am

    After I got the high acid reading (4.5) on my filtered water I changed the filter, retested it with the ph strips and the ph went up to 6.5, so going forward I will test the water regularly. I wonder how many people are drinking acidy tap water regularly but not realizing it, whether it’s filtered or non-filtered. Anyway, sore throat gone for two weeks now, this is the longest stretch since October, 2015 of pain free throat. I did try to mix red wine with a glass of ph water to neutralize the acid, but it didn’t work because I got that feeling back like my sore throat would start, so I stopped drinking it. I used your tips to stop belching and the frequency has been reduced, and I notice when I eat foods with gluten I belch endlessly all day, so the last two days of no gluten has stopped the belching to a few daily. I scratch tested negative for gluten allergy, but maybe I just have gluten sensitivity.

    • Penny Hammond January 25, 2016, 12:53 pm

      Great to hear you’re doing so much better!
      Thanks for all the tips.

  • TJ January 25, 2016, 6:30 pm

    Penny; I just ordered the book. I have barretts esophagus for last 18 years. It was dysplagia and now moved up to Low grade. So I now am on the road to try a new diet & be more proactive about taking care of myself. I was wondering in the supplements I take for my arthritis, I take Kyolic garlic turmeri. Should I stop taking these during the induction phase of the diet. They don’t seem to bother me. But should I start with a fresh base line. Thx for all your help. PS My doc wanted me to start with an acid reducer – Dexilant – I read on line WEBMD drug list and oh my gosh the side effects were enormous. I am not going to take it… Do you know of any good ones. Thx

    • Penny Hammond January 26, 2016, 4:46 pm

      Hi TJ,

      Glad to hear you’re being proactive – hopefully diet can help.

      Garlic is a pretty common trigger food, so it would be worth avoiding it for a while and then testing to see if re-introducing it causes issues for you. For arthritis, have you tried avoiding arthritis trigger foods such as nightshade family foods (tomatoes, potatoes, eggplant, peppers) or other possible triggers such as sugar, refined carbohydrates, alcohol, gluten? (I know, it’s tough, you don’t want to have to end up avoiding all foods because of multiple conditions with different guidelines!)

      Think of acid reducers as hopefully a temporary aide – in general they’re not good to take long term because your stomach is acidic for a reason – to protect the rest of your body from infections, and to aid digestion. I used to take over the counter acid reducers, and it was a long time ago so I can’t remember the brands.

      Dear readers – does anyone else have suggestions for an acid reducer?

  • jeena January 27, 2016, 4:31 pm

    Penny; I read a research paper that stated the PPI’s like Dexilant, Nexium, etc don’t work well enough to cure LPR because they are reducing acid only, but are not reducing pepsin, bile, etc so they need to be blocked from coming up via the esophagus and only Gaviscon Advanced can remedy that by forming a blocking raft in the stomach. The research paper stated the PPI’s are only 50% effective. Additionally, the PPI’s can cause heart attack and/or irregular heartbeat according to a news report I saw on tv a few months ago. The H2 blocker Zantac (ranitidine-generic) seems to work well for me to stop the liquid acid from coming up into the throat and Gaviscon Advanced (the better version made in London) can
    be taken with it.

  • TJ January 27, 2016, 6:07 pm

    Thx: Penny & Jenna, I’m thinking that I will try some Zantac or Gaviscon; I also had bought a product by “Now” called Acid Comfort a non mint formula that seems to work taking it 1 hour after you eat to help reduce acid. Your right jeena there seems to be just to much risk & all kinds of side effects involved in taking the PPI’s. But everybody should make an informed decision and do what is right for them, I don’t want to go the PPI rout. I sort of like the concept of Chinese medicine. Don’t mask the symptoms but go/do/take something that goes to the root cause of the symptoms and then let the body do what it’s supposed to do and heal itself. This doesn’t mean I don’t believe in western medicine but I believe in a complementary solution of other modalities. Yes!, I just got the book in the mail made a cup of chamomile tea and starting the journey of controlling my acid Reflux/Barretts esophagus Low Level . Will get back with you with questions & input as I read through it.

  • jeena January 27, 2016, 11:21 pm

    Hi TJ,

    Since Zantac isn’t as strong as the PPI’s a low acid diet would be important to follow, it’s good that Zantac doesn’t have the side effects of the PPI’s. An ENT I saw prescribed Zantac and Prilosec, but I didn’t want to take Prilosec so I never went back to him. I’m working to get my ph level up to a neutral 7.0, instead of the acidic ph 6.3 where it is now. Meal balancing is a good step to take, I’m trying to eat two alkaline foods with one acidic food. I also gargle with ph water to kill any acid/pepsin in my throat after meals and garging with aloe vera juice with no citric acid takes any soreness out of my throat.
    My uncle has arthritis and his doctor told him eating too much gluten caused it, gluten is also suspected of causing acid reflux so I’m trying to eliminate gluten products for a few weeks to see if it makes a difference. I read the book “Wheat Belly” and the author claims our wheat has been hybridized so many times that the gluten has changed for the worse.
    I will fight very hard to stay off the PPI’s and get my digestive system back to normal. Enjoy the book.

  • TJ January 30, 2016, 11:36 am

    I am starting the induction diet today also started taking ranitidine 150 mg twice a day “zantac”. Or is it better to stay off the ranitidine till after the 2 week induction I have a question as far as the tofu I am eating it list magnesium chloride & calcium sulfate is there any issues with these ingredients or do I look for things that have “acid..acidic in it. ” My arthritis is in remission now so a good thing. Now I am concentrating on getting the Reflux under control especially since my GI doctor wants me to take some hard core PPI. I was on the “Dropping acid” book web side and at the end there are no comment replies from the book, does anybody know why.

    • Penny Hammond January 31, 2016, 6:43 pm

      The book doesn’t say anything about avoiding acid reducers or other medications while on the diet – they can be part of the healing process.

      Tofu usually has a small amount of chemicals in it as part of the process of making it – the book says tofu is one of the best foods for induction, so it’s unlikely that the small amount of chemicals is affecting the pH of tofu.

      The book website appears to be having some issues; I’m not part of the organization so I can’t advise why.

  • lynne January 30, 2016, 2:44 pm

    wow how very interesting! ive had so much trouble with chest pain asophagus heart palps reflux since my doc put me on liquid fish oil and curcumin with c3 (peperine) ! didnt make the connection cos my inflammatory artheritis has been under control. curcumin is the pure form of turmeric which is a spice combined with the piperine i can see why i have all these reflux etc problems. i do take somac twice daily, it use to work but doesnt now. i live in australia so where do i get this cookbook from? im obviously going to have to stop taking the fish oil but do you think flaxseed oil would be ok? i have also heard good things about serapeptase for inflammation so do you know if this is ok to take on this diet?

    • Penny Hammond January 31, 2016, 6:53 pm

      Peperine is from black pepper, but I don’t know whether it’s the part of black pepper that’s a reflux trigger.
      There’s nothing in the book saying turmeric is a trigger – in fact it’s included a several recipe so it’s probably an acceptable food.
      Fish oil itself isn’t listed as something to avoid; you’re supposed to limit fats on this diet but you could do that taking the fish oil into account. Ditto with flaxseed oil.
      So you could probably take another fish oil, or fish oil with curcumin, if that helps your arthritis. If you want you could cut it for a while and add it back in to see whether it affects your reflux.

      The book doesn’t cover supplements, but you could use your best judgment to see whether they contain any of the foods listed in the book. Serrapeptase isn’t a food. Again, you could try to test it to see whether it triggers your reflux.

      I did a web search on “dropping acid book australia” and came up with several options, including a kindle version available on Amazon.au, plus a few other sellers shipping the book to Australia. Please do a similar search to find the options available.

  • tino jimenez January 31, 2016, 11:34 am

    I have a fast question- does anybody know the PH of Earth balance butter & smart balance butter

    • Penny Hammond January 31, 2016, 6:55 pm

      You could check with the manufacturer. They’re probably not particularly acidic – however they still contain a significant amount of fats, which this book says should be eaten in small amounts.

  • tino jimenez January 31, 2016, 2:18 pm

    Penny I was wondering if you know if we can have vitamins etc that have stearic acid, ascorbic acid, I also was looking at Emergen-C I bet we can’t have that either things like dried orange juice, lemon juice solids L aspartic acid, tartaric acid are listed in it. Unless when it is processed down like that and not in whole food can we have something like that “Emergen-C. I also saw the Blue bonnet calcium I take has citric acid and Lily of the valley Aloe vera has citric acid in it. I when and got Georges Aloe vera it is labeled with no citric acid & I called them they said no citric acid. I also am gluten free man it’s like going back in time trying to find things without wheat/gluten now its “acids” . Doesn’t life get interesting. Penny & everybody thx for your help on this

    • Penny Hammond January 31, 2016, 6:58 pm

      Yes, life sure does get interesting!
      Citric acid is indeed acidic. Some foods (and supplements) contain a very small amount of it as a preservative, and a very small amount doesn’t make them significantly acidic. However, something that contains mainly citric acid (or another acidic ingredient) would probably be an issue/trigger.

  • TJ February 1, 2016, 12:24 am

    Penny I checked the nutritional values on the butters Earth Balance has 11gm of fat per Tbs, Smart Balance original has 10gm per Tbs, and Smart Balance Omega 3’s has 9 gm per Tbs..so the question is do you consider that too much if you stick to about 1-2 tbs per day. Also I was checking on the back of Chicken & Beef stock in the box “Pacific” brand one of the ingredients list that it has onion powder. Do you consider that an issue? Also going on 3rd day of induction tomorrow, taking the ranitidine. Don’t feel too bad with the reflux, remember I have Barretts – I really like the way they explain Barretts in the science chapter in the book. Definitely makes sense to me to keep the acid down and not activate the pepsin in the esophagus. It sure is a challenge in this induction phase not to grab all the bad/acidic foods that I usually had eaten but now very aware of the PH of things. I am thinking this “Just might be the ticket:. Thx for your help

    • Penny Hammond February 2, 2016, 11:14 am

      Butter has 11.52 grams of fat per tablespoon according to the USDA nutrient database – so there’s not significantly less fat in the alternatives.
      The book suggests 1-2 tablespoons of olive oil per day (which has 13.5 grams of fat per tablespoon). That’s not processed in the same way as the butter alternatives – could you use that instead?

      Onions are a trigger for many people, so onion powder could be a trigger – depends how sensitive you are to small amounts.

  • TJ February 2, 2016, 1:16 pm

    Thx for the info; I was just checking with frito Lay Co on some of there products Baken-ets chicharrones, fritos, low salt potato chips and tostitos. I talked to one of their Nutritional specialist via E chat do see if they could provide any Info on PH of the products listed. She told me they do not test for PH so cannot provide any info on the products. So I was wondering if any body out there has tested PH on some of these products if so could you let me know. May I should get a PH tester. All I need is another gadget, though I hear they are very sensitive to use.

    • Penny Hammond February 15, 2016, 11:35 am

      Hi TJ,
      Maybe you’re focusing a bit too much on the pH – that’s one of several factors.
      You should also be avoiding trigger foods (which may or may not have low pH), including limiting fats, which the book says are a common trigger of reflux. The book also suggests that you stick to whole-grain instead of processed carbohydrates.
      For those reasons, no matter what the pH of these products, they don’t look like foods that should be included on the induction diet…
      Stick to whole foods during the induction diet, and when you’re feeling better you could occasionally test other products to see if you have a reaction to them.

  • TJ February 2, 2016, 1:30 pm

    the smart balance butter Omega-3 blend has Canola, palm, fish, flax, olive oil and soybean oils pea protein, sunflower lecithin it also says it hasLactic acid in it, and it is 9G per tablespoon. I am looking for something that could be spread on toast etc. I can’t remember if the book said to avoid butter or is just in the induction period. Do you think that this blend is doable on the diet. I wish I could test the PH of it.

    • Penny Hammond February 15, 2016, 11:41 am

      Hi TJ,

      Again, the pH is not the only thing to watch out for – the fact that this product is a fat is more important in this case.
      You’re advised to limit fats as they are a trigger for reflux.

      Here are the suggested fats for each phase”
      – Induction diet: 1-2 tablespoons of olive oil per day; 1 tablespoon per day of vinaigrette. No other fats are suggested on the induction diet.
      – Maintenance diet: butter, olive oil, whole egg, toasted nuts and seeds, salad dressings, citrus oils from zest (orange, lemon, lime), Italian Parmesan or Romano cheese, cheddar cheese extra sharp, blue cheeses e.g. Rocquefort

      Notice that all these are natural fats, not processed fats like the butter substitute you describe above.
      If you really wanted to use that butter substitute, you should limit the amount to about 1 tablespoon per day.
      Alternatively, you could use real butter, which is not processed.

  • jeena February 2, 2016, 2:04 pm

    Hi TJ, Penny, and all;

    The issue with the fritos and chips is that fried foods aren’t allowed on the induction phase, right Penny? I don’t know about the ph, but potato chips and fritos are so greasy they will cause heartburn/reflux for sure, at least that’s what happens to me. Additionally, nothing processed, canned, boxed, etc is not allowed either, so chips and Fritos are eliminated by that criteria also, right Penny?
    TJ, I hope you are eating organic tofu, otherwise you are just feeding your body GMO’s and toxic substances. Soybeans soak up the most aluminum from the ground of any bean, I avoid all soy and soy derivitives in food when I shop, too much controversy over soy and breast cancer, thyroid problems, memory loss, etc.
    Anyway, I’m on my third week of no sore throat, with a one day exception. I made a wonderful organic split pea soup with ham hock, but I added onion powder and garlic
    powder, basil, 1/4 cup white wine mixed with chicken broth and cheese tortellini thrown in, and I drank a can of ginger ale with the soup. Boy, was my throat sore the next day! I was praying the soreness wouldn’t last for four days like the last time, but I used my arsenal of remedies and the next morning the soreness was gone. I learned my lesson to stick close to the induction diet to heal my throat and reflux, who knows, I must have to eat this way for the rest of my life.

  • jeena February 3, 2016, 10:04 am

    Forgot to mention in my previous post that we had a water main break at my house on Monday, the water flowing in was brown as the workers were repairing the pipe, it eventually turned clear when they finished, but the filtered water reverted back to ph 4.5 (acidic) from ph 6.5 before the break. I hope changing the filter again will give me ph 6.5 water again, otherwise I’ll have to drink Evamor exclusively.

    • Penny Hammond February 15, 2016, 2:24 pm

      Ouch! Hope it’s all cleared up now.

  • TJ February 3, 2016, 12:41 pm

    Jeena sorry about your water main. I was just wondering about chips etc for when I am off the induction diet and wondering what the PH is of packaged products like that. However I did find a nice product to eat “Glennys GF Vegan Kosher Non GMO peanut & tree nut free product called Quinoa & Kale chip it is excellent and satisfies that urge for something crunchy. Sorry I don’t eat a lot of things that are organic at this time but am following closely to the induction diet that is posted and taking ranitidine Have 10 days left. Will also stop the ranitidine then and see how I feel. I think stoping all the main acid foods, carbonation, sugars, and greasy chips & meats will control the acid reflux. Also doing digestive accupressure on a daily basis and drinking my chamomile tea. Penny I have a question I read on a post that somebody put ateaspoon and a half in their diced tomato sauce to deactivate the acid of the tomatoes. I have never tried that does it really work? I would loved to be able to make a fresh diced tomato & basil sauce with GF pasta. Let me know THX

    • Penny Hammond February 15, 2016, 2:24 pm

      Hi TJ,
      Not sure if I’m reading this properly – what ingredient did someone put in their diced tomato sauce to deactivate the acid of the tomatoes?

  • Kimberly Altman February 3, 2016, 6:38 pm

    Hi! I’ve been reading the comments and they are very helpful. I have had a chronic cough off and on for years. In the past, I’ve been able to resolve the cough by taking digestive enzymes, but more recently I have also notice a raw throat and a raspy voice, especially in the mornings. I am off to buy the “right” foods based on the information I found on this site but I have two questions: Is cinnamon allowed? I’d like to use it on my oatmeal for breakfast. Also, is low-fat almond milk okay to use instead of soy or cow milk? Thank you for your response!

    • Penny Hammond February 15, 2016, 2:29 pm

      Cinnamon is a trigger food for some people – you might want to avoid it on your induction diet, and then see if you react when you reintroduce it later.

      The book doesn’t say anything about almond milk – I haven’t found a definitive pH, but it looks like it’s slightly alkaline and okay to eat.

      Good luck!

  • TJ February 5, 2016, 5:16 pm

    Penny I was wondering if you knew if we can eat dried gogi berries, they work great on cereal.

    • Penny Hammond February 15, 2016, 2:39 pm

      Hi TJ,
      I can’t find anything on the pH of goji berries (also known as wolfberries or lycium barbarum) (there are some articles on how it affects your body’s pH, but that’s something different).
      They’re a berry, and most berries can be triggers, including blackberries, blueberries, cranberries, and strawberries, although raspberries appear to be okay for many people.
      They’re in the nightshade family, which includes some foods that are triggers (such as tomatoes and chilis) but others that generally aren’t (such as potatoes and eggplant).
      Suggest avoiding them in the induction diet, and introducing them to see if you have any adverse response to them.

  • ruth metcalf February 10, 2016, 4:35 pm

    I have been dealing with reflux disease for at least 4 years now. I won’t go into the gorey details. I think you have heard it before. The Dropping Acid book by Dr. Koufman has been a Godsend for me! I use it all the time to help me navigate what I can and cannot eat.
    Right now I’m having an attack and I suspect it’s related to D’AnJou Pears. These pears are not listed in Dr. Koufman’s book and I cannot find anywhere online what the PH level is. Do you know what it is? Obviously, I will eliminate them from my diet and do an induction so I can heal my throat, but I would like more detailed info on this pear. Thanks!

    • Penny Hammond February 15, 2016, 3:01 pm

      Think of pears as being similar to apples. The book suggests you have only red apples, not green ones (as they tend to be more acidic)… D’Anjou pears are usually green, so wouldn’t be recommended.

  • Joyce February 11, 2016, 3:50 pm

    Hello Penny,

    So glad I found your blog. I have been diagnosed with Barrett’s. I purchased Dropping Acid and following the diet for one week so far. My questions regard onion and garlic, can I use powdered onion and garlic? My GI Doctor did not discuss diet with and the thought of not tasting onion and garlic is depressing.

    • Penny Hammond February 15, 2016, 3:08 pm

      Hi Joyce,

      Try to take this one step at a time – most important to start with is healing. Avoid powdered onion and garlic for now, as they can be triggers, and you want to avoid triggers so you can heal up. Then maybe in the longer run you can have them occasionally – or you might even find that healing up means they aren’t even triggers any more.

      In the book it says “we believe that for patients with Barrett’s Esophagus, intense, long-term medical treatment should be combined with a long-term acid-free diet (nothing below pH 6). We have shown that pepsin is found in Barrett’s biopsies, and the best treatment regimen might deactivate it. We also believe there is a major link between reflux and asthma and other lung diseases.”
      Onions have a pH of around 6-6.5, which isn’t so acidic…

  • Thomas February 17, 2016, 12:09 am

    Dear Penny: I had not looked at this site/blog after posting my message, and therefore did not know of your replies. Thank you!

    • Penny Hammond February 21, 2016, 8:43 am

      You’re welcome!

  • jeena February 17, 2016, 4:46 pm

    Hi Penny, TJ and all,

    I changed my water filter after the water main break and the ph went back up to 6.0. Trader Joe’s has a good deal on ph water, $1.49 for a 50 ounce bottle, the cheapest Evamor water I could find is a 50 ounce bottle for $2.50, so the Trader’s Joe’s water is more economical, I bought another three bottles today. I drink a couple of glasses a day in
    between meals and gargle with it after meals, sometimes I add aloe vera juice to it. Still
    doing DGL, Zantac, rolaids, Gaviscon on most days, and sore throat is still gone. I even
    cheated and had a few cherry tomatoes in my salad a few times and I got away with it, lol!
    TJ, those kale chips sound great, my friend is a vegetarian and asked me to bake homemade kale chips for her party and I said no way, I don’t know how they would come out! I read that a “tip of the teaspoon” of baking soda added to sauces, soups, etc. reduce the acid content if that’s what your question is.
    Regarding the pear question, when my sore throat was acting up I ate a bartlett pear and it irritated by throat even more, so I threw out the remaining pears.
    Penny, I’m still belching, but I have bad habits like mouth breathing, eating fast, etc. everything you told me not to do, I do, old habits are hard to break.

    • Penny Hammond February 21, 2016, 9:08 am

      Hi Jeena,
      Yes, habits are hard to break, especially if you’re not really conscious of them. Some people try meditation or hypnosis to help them break habits like that.

  • TJ February 18, 2016, 5:07 pm

    Thx Penny for answering my question, regarding the tomatoes it was putting baking soda in the sauce/a teaspoon or so to help make it less acidic. I also read don’t remember where, but eating really ripe tomatoes are less acidic. What is your opinion on this. I have a random question; I like using essential oils topical & misting; Is there any issues with these if you mist, example misting with lemon & orange to help deodorize, the question; Breathing in the mist will this activate anything that would be of an issue with reflux etc. I have Barretts so want to be careful. I have been following the induction diet thinking I might go a week or two longer with it. Its weird but took renaditine for a week but then stop 2nd week in induction phase and it seemed like the reflux was worse after I stopped it.

    • Penny Hammond February 21, 2016, 9:19 am

      Hi TJ,

      It does make sense that riper tomatoes are less acidic – however there’ll still be some acid in them. And baking soda is alkaline so it would counteract acidity (although you should probably eat it sparingly) They’re such a common trigger food it’s probably worth avoiding them until your symptoms are down, then introducing less-acidic versions in small amounts to see how you react to them.

      The zest of citrus fruits probably isn’t acidic like the flesh of the fruit, and the oils of the zest are mostly oil, and you’d only take tiny amounts, and when you breathe something it generally goes to the lungs instead of the esophagus/stomach – so I don’t think that breathing the mist from the oil would trigger reflux.

      I focus on the food side of diets, not on drugs, but this is what I understand: If you take an antacid like Ranitidine/Zantac, it reduces the amount of acid your stomach produces. During the induction diet (and possibly afterwards), this can help give your body a chance to heal as it isn’t being hit by the acid that causes damage while you’re injured. If you stop taking it before your wounds have healed, your system will go back to producing acid like previously, and it can feel like the reflux is back with a vengeance.

  • TJ February 18, 2016, 7:11 pm

    Penny sorry about the multiple post; 1st post froze up on computer so I thought I lost it did the 2nd & it posted along with the 2nd one. I have another question that is confusing me. I have been taking Enzmatic therapy DGL – No Fructose formula for years. it has DGL &listed as other ingredients is sorbitol, mannitol, anise seed powder, stearic acid, anise flavor, cellulose, silicon dioxide and magnesium stearate. I think Dr kaufman mentioned that we are to stay away from the sugar alcohols, & then I noticed stearic acid listed. I wasn’t sure about stearic acid it says it is used to bind things together in a product. Do you know in your opinion is this
    DGL an issue for a person on the dropping acid regime and if so do you know of another product that could be used. Thx for your input

    • Penny Hammond February 21, 2016, 9:22 am

      Hi TJ,
      I focus on foods, not on supplements… it looks like you’d be taking only small amounts of this supplement, so I’m not sure those small amounts would have an effect. You could try stopping it for a bit and then reintroducing it (not at the same time as reintroducing other things) and see if it affects your symptoms.

  • Marianne February 21, 2016, 11:11 pm

    Hi Penny, can you please confirm if leeks and spring onions are to be avoided on the induction diet? I understand that onions are to be avoided and yes, they do raise symptoms with me but unsure if leeks and spring onions would have the same effect? I cannot eat tomatoes or fried food at all! Thanks

    • Penny Hammond February 24, 2016, 12:49 pm

      Leeks and scallions/spring onions are in the same family as onions and garlic, and have some of the same properties. Skip them in the induction diet, and when you’re feeling better test them (separately) to see whether they’re triggers for you personally.

  • lynne February 22, 2016, 1:02 am

    Thankyou so much for taking the time to answer my questions

    • Penny Hammond February 24, 2016, 12:40 pm

      You’re welcome!

  • TJ February 24, 2016, 7:39 pm

    I”m still more or less on the induction Phase & doing much better on it. I started taking my PB8 probiotics again & feel that really helps with settling things down with the reflux symptoms along with cutting out a lot of the acidity things I ate pre-induction phase. , I just do not do well on Acid Reflux meds, they usually make me feel worse, however introducing things slowly into diet & see what might trigger reflux. I read on the “Dropping Acid” blog about Manuka honey and how effective it is on acid reflux & for people with Barretts – so got some – “Manukaguard 12+ Manuka honey and I think that really does help settle things down, been taking it for about 2 weeks. Have you tried that & and do you know if it has to be UMF trademark Manuka honey only or is it still effective like the kind I got says its bottle in USA with ingredients from New Zealand. Thx

    • Penny Hammond February 29, 2016, 6:53 pm

      I haven’t tried manuka honey. It’s honey from bees that eat the nectar of the manuka tree – so it doesn’t have to be a specific brand, but you should trust that the honey you’re buying is sourced from bees that primarily feed from manuka tree flowers.

  • TJ February 28, 2016, 11:06 am

    Penny: What nuts can we eat & what nuts should we stay away from during the maintenance phase. I was eating a lot of nuts pre diet they didn’t seem to bother me. But now I am adjusting the diet to “dropping acid” concepts. I would like to integrate them back in, so wondering what kind and how much can I eat. THX

    • Penny Hammond February 29, 2016, 6:56 pm

      Nuts are rather fatty, so for that reason the book recommends you limit them to small amounts, perhaps as a topping instead of eating them out of hand.
      Some people might find them a trigger even in small amounts – worth checking your reactions to see how they affect you.

  • TJ March 5, 2016, 10:20 am

    Penny: Well, I sent last question then your replies showed up. But when I close out it reverts back. Must be computer issues. Well any way I wanted to know a little bit about you, are you suffering from acid reflux etc, and are you a chef.. nutritionist etc. Also I looked on the blog site for the book and they “dropping acid people” stopped posting replies to questions a while back. Do you know why? are they no longer going to be active with current replies on blog site. I also wanted to let you know that I appreciate your comments/replies when one is trying to heal you often feel isolated and it is much appreciated with the information that you are offering to us all on this forum. Thx

    • Penny Hammond March 10, 2016, 6:48 pm

      Hi TJ,
      I review different diets and write food lists of what you can and can’t eat on the diets (see http://www.chewfo.com/diets/ for a full list). There are lots of different opinions out there about the “right” diet – I don’t think there’s a single right diet that works for everybody, and I’m trying to make the information more accessible so people can decide what’s right for them. When people ask questions I go back to the book to check what the author says, or check their website or social media. In some cases I’ll point people to a different resource if it looks like it might make more sense to them.
      It’s quite a lot of work… possibly the authors found that they’re not selling many more copies and have pulled back from writing the blog and answering questions.

  • Shane March 6, 2016, 12:23 pm

    Hi Penny,
    Thank you so much for your generosity and taking time to answer all these questions. How nice! I have done a quick read through the book while waiting for my copy to arrive, so I am not entirely clear on things right now.

    1) There is some confusion between the book and the acid/alkaline diet folks who focus on what foods do in the body, rather than the actual pH. It is my understanding that Dr. Koufman doesn’t follow this way of thinking. She says that it’s the actual pH in the foods, rather than their effect in the body. Right? So much conflicting info out there.

    2) I developed a severe and disabling form of hoarseness shortly after embarking on a paleo diet to treat an autoimmune condition. Lots of acidic meat and lots of “good” fats may have caused this. I was feeling very good on the diet, but I can’t talk due to hoarseness for six weeks, very possibly due to silent reflux resulting from high fat/high acid. Things need to change ASAP! I have been drinking copious amounts of beef bone broth to heal leaky gut and consuming kombucha (fermented tea) and sauerkraut as well. Lot’s of “NO” foods, according to Dr. K’s plan!! I thought I was doing the right thing, but maybe not 🙁

    I note that beef bone broth is not mentioned anywhere, just chicken broth. Do you think it’s okay to consume beef bone broth or should it be tested with a pH strip first?

    Thank you so very much for all you are doing!!

    • Penny Hammond March 10, 2016, 6:44 pm

      Hi Shane,

      You’re welcome, glad to help!

      Yes, there’s a difference between the concept of foods that make the body more acidic/alkaline, and foods that themselves have a high or low pH.
      Meat doesn’t have a high pH – it’s not acidic in a sense that’s considered bad in this book.
      However, it can contain enough fat to be a trigger (choose lean meats instead to follow the recommendations in this book)

      Kombucha and sauerkraut have wonderful properties but if you have a tendency to reflux you might want to wait until your reflux has healed, and then be careful reintroducing them.

      Beef bone broth should be fine – it’s not fatty (chill it and skim off the fat to make sure of that), and shouldn’t be a high pH either.

      Hope that helps, and good luck getting over the hoarseness!

  • TJ March 7, 2016, 7:27 pm

    Penny: I was wondering if you have any opinion on Alkaline water and its use in acid reflux. Thx

  • tj March 8, 2016, 7:41 pm

    Penny: I have barretts, I have finished the induction phase but still am watching one I eat and avoiding many triggers. But when I cook ( I am the cook in the family) I was looking for chicken & Beef stock without garlic & onion, I found Pacific brand chicken stock with just onion. Is that an issue – is there enough onion & with garlic to cause a problem in these kind of boxed stocks . I would not rather make all my stock but it is so much easier to use the box stock.

  • Staci March 16, 2016, 3:32 pm

    I looked through the Dropping Acid book and can’t find any salad dressing recipes. Do you have any that you can share? Thanks!

    • Penny Hammond March 22, 2016, 5:53 pm

      Have a look inside the recipes to find dressings.
      E.g. Sweet Potato and Green Bean Salad – maple syrup, pineapple juice reduction, and soy sauce
      Asian Tuna Tartare – olive oil, sesame seeds, lemon rind, soy sauce, ginger, cilantro
      Crunchy Cucumber and Fennel Salad – fish sauce, ginger, apple juice, oyster sauce, and tarragon

  • jeena March 17, 2016, 8:06 am

    Hi Penny and all,

    I’m still doing ok with the LPR/relux symptoms except for trigger foods causing a sore throat for three days when I occasionally cheat on the induction diet. A few weeks ago I stopped at a fast food place and ate a filet of fish on a bun sandwich with no french fries, and suffered a sore throat the next three days. Researching the ingredients of the fish sandwich revealed there were 102 ingredients in the sandwich, three types of acids are contained just in the bread!
    I tested my filtered tap water yesterday with the testing strip, and to my disappointment, it tested at ph 4.5. I called the water treatment plant in my city and was told the water ph is tested everyday and it’s ph 7.0! I was told my acidic tap water could be caused by the plumbing in my home. I can imagine how much acid is being consumed by people drinking acidic tap water and then adding coffee to it, in addition to all the acidic foods consumed. No wonder so many are suffering from GERD/LPR.
    I’ve read articles stating alkaline water is a scam because the body balances the ph anyway, but what about the acids hitting the throat on the way down before the body gets a chance to neutralize it. The alkaline water would denature any pepsin in the throat and esophagus on the way down according to what I’ve read, but the negative articles on ph water never mention that.

  • Carolyn March 20, 2016, 6:53 pm

    It says leave a comment. Where do I go if I have questions?

    • Penny Hammond March 23, 2016, 8:32 am

      You can leave questions in the same place.

  • TJ April 2, 2016, 8:19 am

    I wanted to ask you a random question. I know you answer food questions specifically. I wonder if you know. I was wanting to make a natural rinse aid for the dishwasher. However, most natural ones have vinegar or citric acid in the mix. the question is will this be a problem with eating off the dishes that have been rinsed with the rinse aid. I know in the book it says to limit foods with these ingredients. thx

    • Penny Hammond April 17, 2016, 9:02 pm

      Hi TJ,
      You’re not drinking/eating the rinse aid, and it’s likely that only a very tiny amount might remain on the dishes after washing. So I wouldn’t worry about having those ingredients in a rinse aid. Hope that helps.

  • Edwin April 4, 2016, 3:51 pm

    I want to get rid of all this acid. Does it eventually e er go away? Because I changed my diet, lost 30lbs, no more stomach pains or acid feeling but, I still feel a link in my throat and when I swallow a pill I feel it stuck in my throat all the damn time. I mean what gives ugh. I have thought by changing my diet and losing weight would have helped. I just want it to go away for good. Does anyone have a aolution? I desperately would love to know if anyone has gotten better through their own diet and can tell me what to do. Thanks its nice to know there are decent people still left in the world. Have a great day.

    • Penny Hammond April 17, 2016, 9:25 pm

      It’s great that you don’t have the stomach pains or acid feeling any more. Maybe your throat still needs a little more time to fully heal.
      You might also want to check with your doctor to see that everything looks okay.

  • jeena April 6, 2016, 9:29 am

    I am happy to report I am over one month now with no sore throat, my longest stretch so far. I bought alkazone drops to deacidfy my tap water, and I keep it with me at all times to deacidfy restaurant water. I no longer have the need to gargle to sooth my throat. The key for me is to stay away from trigger foods or eat them in very limited quantities and drink alkaline water. I am still belching but not as much, Penny I am still using your tips to avoid doing it. I won’t be posting any longer because my posts are getting redundant, nothing new to add, but if I got better, anyone can, so don’t be discouraged, it can take awhile, it took me one year from start of LPR symptoms to get to this point. Additionally, one Zantac before bedtime helps me tremendously to avoid nightime reflux. GLTA

    • Penny Hammond April 17, 2016, 9:23 pm

      Great to hear you’ve been feeling better for a while. I hope it continues, and please do let us know if you come across any new tips!

  • JR April 7, 2016, 10:53 am

    Hi. I am treating symptoms of LPR. The diet recommendations of many sites on LPR seem to be indicating an alkalizing diet. These sites say to avoid or limit citric including grapefruit. However, many sites focused on an Alkaline Diet or Alkalizing, say that grapefruit is highly alkalizing when ingested. I find this confusing. So is an alkalizing diet not exactly what is recommended for LPR?
    Have a great day! Thank you

    • Penny Hammond April 17, 2016, 9:53 pm

      “Alkalizing” diets are referring to the effect on the body. However, foods that are “alkalizing” can be high pH, literally an acid when they go into your body. This acid can hurt you if you have reflux – before it gets far enough to have an alkalizing effect. That’s why they’re avoided on the diet.
      You can have an alkalizing diet, but avoid foods that are high-pH or that are reflux triggers.

  • Shana April 25, 2016, 11:46 am

    Hi Penny,
    I’ve been dealing with chronic acid reflux for almost 2 years. I had the internal scope and a PH Test done, and all came back normal. However my Doctor said that not uncommon.

    Trying to identify “trigger foods” is difficult when your condition is chronic.

    On thing when I get off of and feel better is a very high fiber cereal I’ve been eating. But I just don’t see how cereal could trigger acid reflux.

    What is your opinion on a high fiber wheat cereal? I don’t have IBS either.


    • Penny Hammond May 3, 2016, 5:33 pm

      Could it be that the high fiber cereal is causing bloating or gas in some way? If so it might put air in your stomach and put some force to push up the esophagus.

      If it’s a trigger, avoid it for now – it’s possible you might be able to have it again if you get better.

  • Haile April 27, 2016, 3:40 am

    Hi Penny!
    I’ve been on this induction diet for a month now and I’m still getting symptoms, Should I just continue this diet until it completely vanishes? however I have broken a couple of the rules for the induction unknowingly. Also, do I have to use alkaline water to cook with or could I use water from the fossit? Is using a spoon of vegetable oil okay to use instead of olive? What kind of herbs are acceptable when cooking? I use tumeric . And what are the best crackers to eat?I have wheat thins since they are plain and 100% whole grain.
    Thank you so much, Helen

    • Penny Hammond May 4, 2016, 11:48 am

      Hi Helen!

      Are your symptoms any better than when you started the diet?
      In many cases, you can continue the diet until your symptoms disappear, then you can move on to the maintenance diet.

      If you’re using water as a cooking medium (e.g. boiling vegetables), water from the faucet should be fine. If you’re using it as an end ingredient (e.g. soup), check the pH level of the water from the faucet to see whether it’s acidic, and if so consider how to get un-acidic water. I don’t think it needs to be alkaline.

      Olive oil is the only oil mentioned in the book – it says “We use fat in the recipes as a flavoring agent. It is not used in huge amounts. For this reason, we like to use the most flavorful fats, such as extra virgin olive oil, butter, imported Parmesan, or an extra sharp cheddar cheese.” Vegetable oil is highly processed and might possibly contain things you react against.

      Herbs and spices are generally okay for most people (except peppers / chili). The book mentions the ones listed in “induction diet” above.
      Be careful to eat spices in moderation – turmeric can be a healing herb, but too much can be difficult for your body to process. See http://www.heartburnhelp.org/turmeric-for-heartburn-can-it-be-your-go-to-gerd-reliever – “Turmeric can get in the way of proper digestion – excessive secretion of bile from the gall bladder can lead to unwanted strain on the gallbladder as well as on the kidney. This leads to indigestion and a worsening of the GERD symptoms. So when you consider turmeric for heartburn, it all comes down to whether your body is taking well to this alternative remedy. While turmeric works for some…and works great…it might not work for you. Your doctor alone can help you with this”

      There aren’t any guidelines on the best brand of crackers to eat – the book suggests whole-wheat crackers, and for the maintenance plan it adds graham crackers.

      Hope that helps.

  • angi May 6, 2016, 10:58 pm

    Just wanted to share what worked for me and my burning throat while I was on the diet 2 years ago.
    -I would heat up bottled spring water to a luke warm temperature (not to cold, not to hot) and gargle with part of it and drink the rest before each meal. THIS WAS THE BIGGEST HELP IN HEALING MY BURNING THROAT.

    -I tried to eat soft things that wouldn’t scratch my throat

    -I would eat small meals and not go to sleep until at least 2 hours after eating.

    -Breakfast was usually oatbran with banana or eggs

    -My go to meal was home made organic chicken soup made with poland spring water, only dill for seasoning, with added kale and frozen broccoli cauliflower and carrots .

    -I used a juicer to make home made carrot juice (very soothing to the throat in the middle of the night)

    -I carried a small poland spring bottle, slippery elm lozenge & trident bubble gum in my hand bag

    -It took over 6 months for symptoms to go away.

    • Penny Hammond May 22, 2016, 4:15 pm

      Thanks for sharing! So happy to hear that you eventually made your symptoms go away, and I hope you’ve kept them away while being able to expand your diet.

  • gloria May 7, 2016, 11:07 am

    I noticed a sound while swallowing saliva n already been diagonised of gerd n gastric . its sonds like a dislocation on the lower part of the eosophagus. still on mediction for gerd.what can i do?

    • Penny Hammond May 22, 2016, 4:23 pm

      You should check with your doctor on that.
      This diet helps many people overcome the symptoms of reflux/GERD, but it’s not a miracle cure for everything to do with the esophagus.

  • Rebecca Ross May 25, 2016, 8:26 pm

    In the induction phase I have been successful at not eating for 4 hours before bed, but not drinking ANYTHING all evening is hard. No water, no ginger tea?

    • Penny Hammond May 30, 2016, 2:56 pm

      I don’t see anything in the book that tells you that you can’t drink anything in the evening, only to have a light dinner and finish at least 3 hours before going to bed.
      You don’t want to drink a lot before lying down because that will fill you up and could cause the same issues as lying down after eating, but if you have a glass of water or a cup of ginger tea over the course of the evening that should be fine.

  • zainab ahmed May 26, 2016, 11:39 am

    Hi Penny,

    New to this website. and I must say you are so kind and helpful. Thank you for answering all these questions! I think people feel so relieved that there is someone out there who is willing to listen! I have read all your comments. great tips!

    I wll be coming bak with some of my own questions. lol but Just wanted to let you know that you made me feel good today!

    Thank you x

    • Penny Hammond May 30, 2016, 2:49 pm

      You’re welcome, glad to help!

  • Shana June 7, 2016, 10:59 am

    Hi Penny,
    The book instructs 2 -4 weeks. You also mentioned it took 3 months.
    When did you finally stop medication?

    Thank you!

    • Penny Hammond June 8, 2016, 11:44 am

      Hi Shana,
      It’s many years since I did this, and I can’t remember how long it took.
      It seems to vary from person to person – perhaps because of how bad their particular case is and how quickly they heal.
      Hope that helps

  • Carey June 8, 2016, 9:21 am

    Almost a month of induction diet. Still some breathing issues, but other symptoms: lump in throat, throat clearing, coughing are 95% better! One question: is almond milk ok to drink? I need the extra calcium as I have osteoporosis.

    • Penny Hammond June 8, 2016, 11:50 am

      Congratulations on feeling so much better!
      In most cases, the only reaction you might have from almond milk would be related to the amount of fat it contains. Which isn’t that much. Try it to see how you react to it; you could also try other enriched nut/seed/legume/grain milks if you can find them (e.g. oat milk, hemp milk, or soy milk) if they’re lower in fat. Also, you could consider supplements containing a balance of minerals including calcium.

  • J A June 16, 2016, 8:28 pm

    Penny, I just wanted to thank you profusely for this website and for all your advice.

    After nearly two weeks on the induction diet, I do feel some improvement; I can even sing a little bit, which makes me happy. (I certainly sympathize with the commenter upthread who wrote about how terribly painful it was to not be able to sing with her children.)

    At my last scope, I had nodules on my vocal cords, so I am hoping that when I am scoped again in August, they will have gone down a bit. I am taking a generic version of Prilosec daily, but the doctor wants me off of it by the end of the summer.

    I do NOT smoke, drink soda, or drink alcohol – so you can imagine how shocked I was when the doctor told me he suspected silent reflux. But I constantly ate fresh fruit, dried fruit, onions, garlic, tomatoes . . . and I think years of all those foods together just happened to take their toll.

    I am praying that I can remain stable when I start introducing more foods into my regular diet.

    Thank you again for this web site!

    • Penny Hammond June 27, 2016, 4:38 pm

      Thanks for letting us know that you’re feeling better – that’s great! I hope you continue to improve.

  • Shana July 26, 2016, 8:44 am

    Hi Penny,

    Was coffee one of your triggers? Did you drink any on your induction diet? Also, what were some of your other triggers….as sometimes when you have chronic reflux it’s hard to identify.

    Thanks for your help,

    • Penny Hammond August 4, 2016, 7:01 pm

      Hi Shana,
      I’m not a coffee drinker, so I don’t know if it was a trigger for me. I actually found the worst thing for me was onions – it’s increasingly rare over time, but when I was still in the last stages of recovery I could sometimes feel a mild attack when I ate onions. Tomatoes were also triggers, and oranges.
      Everyone’s different, so find out what the issues are for you.
      Hope that helps!

  • Arlene August 2, 2016, 8:31 am

    Hi, I am confused about something, I went to the Dr and he told me about the Dropping Acid diet and I ordered the book. But I am still on omephrazole now 40mg, because I was on only 20mg and he said that was not enough this is why my hoarseness and clearing of throat started. So he told me to continue and go to 40mg for the next 6 weeks and this is when I go back to him. My question is if I start the diet how will I know if it is working if my trigger foods and my clearing of the throat and hoarseness goes away because of the omephrazole increase. He did say he would see how I am doing at this time and start weaning me of the omephrazole. This hides my trigger foods, because with this I can eat everything and have no problems at all.

    • Penny Hammond August 21, 2016, 5:39 pm

      If you’re following the diet in the book, you’re probably avoiding your trigger foods. At the same time, the medications you’re taking are also helping reduce the chances of continued damage. This will allow you time to heal, and also get used to the basic diet. Then, when you start weaning off the medications, you can first of all check that the basic diet is working okay for you, then start introducing other foods so you can eat foods that aren’t triggers for you. Does that make sense?

  • Shana August 8, 2016, 4:01 pm

    Thanks for you feedback Penny.

    What about tea? I’m in the early stages of induction, and was wondering if decaf tea would be ok?

    • Penny Hammond August 21, 2016, 5:46 pm

      Hi Shana,
      Tea is listed as a “caffeinated beverage” – limit to one cup a day, best with milk.
      Decaf tea would probably be less of an issue – test to see if you have a reaction to it.

  • Kim August 23, 2016, 7:20 pm

    I also had the scope down my throat and the doctor told me everything was normal. After taking medications and doing the reflux diet for 3 months, I was fine. However, I screwed up and later in the year I was back to my old habits (not waiting 3 hours after eating before lying down, eating high fat stuff, eating too much at once, and eating too fast). Then, it started all over again!

  • Suzanne Hammaker August 29, 2016, 5:59 pm

    I have had acid reflux for a while and was on 20mg of omeprazole. At the beginning of his year I had 2 reflux issues that woke me up (came up in my throat) I contributed both incidents to eating to much that day and I slept on my right side which causes reflux for me. In April of this year I got really sick with a sinus infection and put on antibiotics(three different ones) I did not get any reflux symptoms however I have the throat issues and post nasal drip. I went to the ENT and he did the scope and said my throat was irritated from acid, but it wasn’t that bad. He told me to stay away from the normal trigger foods but other than to eat normal. Well I am scared to death to eat anything. I bought the book and did the induction diet, I am still eating very bland but I still have throat issues, dry, irritated, hoarse voice. How do you know what triggers you because I have no other symptoms? I do get nasal congestion when I eat anything. Is that a symptom? I just don’t think I understand this disease.

    • Penny Hammond September 29, 2016, 7:21 pm

      Feeling scared to death to eat anything isn’t good, sorry to hear that. You need to eat for your body to keep going while you heal, even if you’re suffering symptoms during that time.

      How long did you do the induction diet for? It can take a while for your body to heal, 2-4 weeks might not be enough.
      Also, check the foods you’re eating – if you’re having any processed foods not listed above, it’s possibly they might contain irritating ingredients.

  • Traci September 4, 2016, 11:25 am

    I tried the detox diet a few years back with great success. I have recently experienced a bad episode. My own fault. I went back to eating whatever over a slow period of time. I do remember Manuka honey being mentioned. It might have been from a video I watched that featured the Dropping Acid doctor on Dr. Oz. Not sure.

    • Penny Hammond September 29, 2016, 7:22 pm

      Manuka honey isn’t mentioned in the book, but if it works for you, go for it!

  • Heather September 14, 2016, 2:21 pm

    What about pasta sauces? I only know of tomatoe ones and pesto and creamy alfredo . Is pesto ok…it has lots of garlic in it? Any sauces that are ok?

    • Penny Hammond September 29, 2016, 7:24 pm

      Hmm, good question. Pesto is quite fatty, as it contains (usually) pine nuts or other nuts and cheese, as well as oil.
      Could you roast some (non-trigger) vegetables with herbs and blend them to make a sauce? E.g. carrots, squash, sweetpotato, cauliflower, eggplant – pick some of your favorite veggies that roast well!

  • Shana September 19, 2016, 9:35 am

    Thanks for your input Penny,

    One last question..I’ve been reading a lot now about reflux and carbs, and how you should avoid them all together.

    Would you mind sharing what you would typically eat for breakfast, lunch, and dinner….even snacks?

    Thanks again,

  • Julie October 16, 2016, 4:55 pm

    I have read and have a copy of the book. It was mentioned in the information posted on this web sight that avocados are a part of the notoriously bad foods. That is incorrect! It isn’t mentioned in that section starting on page 55 of book. As a matter of fact it listed on page 46 The Best Foods List which is the foods you can eat on the induction reflux diet. It is the second food in the list. The fat in avocados are the good fat.

    • Penny Hammond November 8, 2016, 7:44 pm

      Thanks for your diligence! You’re right, avocado isn’t listed in the notoriously bad foods in this book, so I’ve removed it from that list on this website.
      I don’t see it in the best foods list – my copy is from 2010, when was your copy published?
      The only place I see it referred to is in the recipe for No-Alarm Mexican Salsa, where there’s 1 avocado for 20 servings.
      Understood that the fat in avocados is a good fat – the fat in olive oil is also a good fat, and the book asks you to limit it to 1-2 tablespoons per day. The reason given is that fatty foods can trigger reflux, not that they’re bad for you.

  • Amy October 24, 2016, 1:01 am

    Dear Penny …
    And a big ‘thank you’ for your advice
    to CHEW one’s food WELL. In the countless websites, books, and blogs …
    both medically and nutritionally oriented … that I have researched, I have NEVER
    EVER seen that suggestion. It is critical, and should be included, emphasized, and repeated, as the foundation upon which all other measures rest … no matter what foods we choose to put in our mouths as we desperately seek relief!
    With sincere gratitude …

    • Penny Hammond November 8, 2016, 8:04 pm

      You’re welcome!
      Chew your food is kind of old fashioned advice your great grandmother may have given, totally out of fashion, but our chewing system was put there for a reason and it can definitely help.

  • Saskia November 1, 2016, 2:26 am

    HI Penny, I’m new to this site and have learnt so much already that was previously unclear to me. Thank you so much! I have now started the Induction phase and have two questions, if you could answer them that would be great!
    1) Branflakes: Whole Wheat (46%), contains Gluten, Wheat Bran (36%), sugar, barley malt extract(contains Gluten), wheat starch, salt, barley malt flour, vitamin and mineratl mix, emulsifier. It also says it may contain Soy, peanuts, almonds, pecan nuts, hazelnuts, cashew nuts, cocunut. Total fats per 100gr = 2.7 gr , saturated fatty acid per 100 gr =0.7 gr
    I eat this with 1% milk. Is that OK?? I am not sure if it has enough Whole Wheat.
    2) Oatmeal: this seems to have a lot of fat? 8,4 gr per 30 gr serving (of which 1,3 gr are saturated fats). Which number is the important one to look at here, the overall fat amount or the saturated fat amount?
    I’m so excited to start this, thank you again for all the useful tips and advise!

    • Penny Hammond November 8, 2016, 8:33 pm

      Hi Saskia, glad to be helping!
      The branflakes you ask about have a LOT of wheat bran, which is taken out to make white flour, so it could be considered wholer than whole. For some people that amount of bran might irritate/scratch them, but it’s not listed as something to avoid (just watch out for it). I wouldn’t worry about the “may contain” – that’s usually tiny amounts that won’t have enough fat to affect you.
      The oatmeal fat content sounds high. I’m looking at my steel cut oats – 40g serving has 2.5g total fat of which 0.5g are saturated fat; for my old-fashioned oats a 40g serving has 3g total fat of which 0.5g are saturated fat. Is your brand an instant oatmeal that has a lot of flavorings and other stuff added, or is it including the fat when it’s made with whole milk? Try using plain oats (old-fashioned are easy to get) and making with water or lower-fat milk.
      Hope that helps.

  • Saskia November 23, 2016, 8:04 am

    Thanks so much Penny! And sorry for the late reply, I haven’t been on the site for a while but feeling so much better because of all your help! I still cough in the mornings ( so much better though than it used to be, but all the other symptoms have pretty much gone!) this is after 3 weeks although I did feel a lot better a few days into the induction phase already. This diet and your explanations changed my life, so again: thank you:)

    • Penny Hammond November 25, 2016, 12:37 pm

      You’re welcome! Glad you’re feeling better.

  • Heather December 12, 2016, 11:10 am

    Sorry for the late reply~ I have been roasting pumpkin with a little bit of cream and lots of sage. Works great! I’ll having to try eggplant and the other veggies you mentioned!

    • Penny Hammond January 2, 2017, 12:20 pm

      Great, glad that’s helping!

  • Jessica December 29, 2016, 9:39 am

    Hi I was wondering if kelp or nori is ok to eat in induction?

    • Penny Hammond January 2, 2017, 1:08 pm

      This isn’t a low-salt diet, so the salt level shouldn’t be an issue.
      I tried to find the pH of kelp, nori, and other seaweeds, and there isn’t clear data. It looks like it’s alkaline, there were pH values quoted like 6.3 and 8.5. However, I’m not sure I can trust the validity of the sources.
      Probably okay, but if you’re not recovering it might be worth leaving them out for a while and seeing how you react when you introduce them.

  • Jessica December 29, 2016, 9:43 am

    I also wanted to ask of Swiss chard and turmeric were ok on induction? Thanks for your help I am going to start induction this week!

    • Penny Hammond January 2, 2017, 1:09 pm

      Swiss chard is probably fine.
      Turmeric is included in several recipes, so presumably it’s not a trigger.
      Good luck!

  • Jessica December 29, 2016, 10:18 am

    Sorry last question I promise lol… It says fish is ok but not fat. What does this mean for salmon since it is a fatty fish?

    By the way thanks for all your commitment to this site. Reading all the comments and answers has been very helpful.

    • Penny Hammond January 2, 2017, 1:13 pm

      You’re welcome, glad to help!

      A little bit of fat is fine, the suggested diet isn’t completely fat-free.
      There are a number of salmon recipes in the book. There are some recipes where it’s poached/baked and you keep the skin, and another where the skin is removed and it’s crusted then sauteed. So the cooking methods make sure that you’re not adding more fat. Have a look at the recipes and adjust to your own preferred flavors.

  • Dawna January 2, 2017, 6:09 pm

    I was recently diagnosed with Barrett’s esophagus but not staged yet. I’m finding that every food I eat irritates me although before this diagnosis 2 weeks ago I never even knew I had any kind of acid reflux what should I eat and avoid. Had pneumonia two months ago and some stomach pain which brought me to an endoscopy and biopsy for diagnosis two months later I have a very raspy voice constantly clearing my throat almost hurts when I talk. I am on acid reducing medications. Not helping much. I have been trying to stick with just vegetables and no proteins

    • Penny Hammond June 20, 2017, 3:09 pm

      I hope you’re feeling better and that the guidelines of this diet have been helping you.

  • Jill Christians January 15, 2017, 12:08 am

    Hello Penny, thank you for your guidance based on the book – I just Dropping Acid and Enigma of Chronic Cough and just went to the grocery store to start the induction diet. I didn’t find any info in the books about several items: ginger tea (note, Yogi’s contains pepper), cinnamon, Greek yogurt and whey protein powder. Can you share any feedback about these foods?

    • Penny Hammond June 20, 2017, 3:15 pm

      Hi Jill,
      – Ginger tea – ginger is listed as one of the best foods for reflux, so pure ginger tea should be beneficial. Can you find another brand that doesn’t contain a trigger food? Or one of my favorites is to grate raw ginger into a tea filter and steep it in hot water.
      – Cinnamon is a trigger food for some people – you might want to avoid it on your induction diet, and then see if you react when you reintroduce it later.
      – Greek yogurt is yogurt that’s been strained – yogurt isn’t among the allowed foods during the induction diet, try adding it when you get to the maintenance diet.
      – Whey protein powder generally has a low fat content (check it!) and low-fat milk products are allowed on the diet, so it looks like it fits within the authors’ guidelines.
      Hope that helps!

  • Alicia January 31, 2017, 1:37 pm

    Are homemade almond milk and turmeric ok to consume during induction? Thanks!

    • Penny Hammond June 20, 2017, 3:18 pm

      The book doesn’t say anything about almond milk – I haven’t found a definitive pH, but it looks like it’s slightly alkaline and it doesn’t usually have much fat (don’t make it too concentrated!), so it should be okay to eat. Double-check your reaction, though, as nuts can be idiosyncratic and some people will be triggered by them.
      There’s nothing in the book saying turmeric is a trigger – in fact it’s included a several recipe so it’s probably an acceptable food.

  • Magali De La Torre March 22, 2017, 3:43 am

    Hello Penny, I am 20 year old Female height is 5’1 inches. In the beginning of this year 2017 I weighted 105lbs. Now we’re in March and I dropped down to 86lbs. I losing so much weight it’s scaring me. I have GERD and SILENT REFLUX. I was doing the SCD (Specific Carbohydrates Diet) by Jordan and Steven and that seem to help with my GERD but not LPR. My LPR symptoms are sore throats like, sometimes horesness and I get ear pain sometimes. It’s been 1 1/2 week since I’ve been feeling the LPR symptoms. I’m thinking about going Dropping Acid introduction diet but all I keep reading is that people lose weight. I don’t want to loose weight I was to gain weight. PLEASE reply. I can already see my bones and it’s making me really sad because this disease just makes you loose weight. Also I’m taking Digestive Enzymes (because my body really needs to absorb nutrients I’m too skinny) and thinking about buying Probiotics and Vitamin D3 gummies (since I can’t swallow pills)
    1.How can I gain weight from to Intro? Then The Maintenance diet?
    2.Should I purchase Probiotics and Vitamin D3?
    3. will LPR ever go away and not come back?
    4. has this diet cured people weight GERD too?
    5. Will I ever go back to eating fried foods? Hamburgers, chicken alfredo Pastas, cinnamon rolls, and cakes one day without worrying about getting this back?
    6. how do I know when I finally “cure”? (If it has cured people from LPR)

    • Penny Hammond June 20, 2017, 3:26 pm

      Hi Magali,
      Sorry to hear all the trouble you’ve had.
      1. I don’t see many comments from people losing weight on this diet. If you’re overweight, bringing your weight down can help reduce reflux. However, it seems quite common that people become underweight because of difficulties eating.
      This diet is a low-fat diet as fats tend to trigger reflux. To regain weight you could probably rely on carbohydrates, which are allowed on this diet with no limitations (apart from not eating so much at any one time that you become over-full)
      2. You can try probiotics and vitamins to see if they help you.
      3/5/6. I’m not sure that reflux can ever be fully cured. Find out what are your personal trigger foods, and even when you’re feeling a lot better you may occasionally want to steer away from your trigger foods to prevent symptoms from coming back. It’s possible you might be cured enough to have fried foods, but if they’re a trigger for you, you should take care after you’re feeling better and not have them too frequently so the symptoms don’t come back.
      4. This diet is for any type of reflux. See “health benefits” at the bottom of the post above.
      Hope this helps, and feel better!

  • jim April 14, 2017, 1:43 pm

    Alot of the stuff on the bad stuff list here has a PH level over 5.0. For example it is listed on the FDA site that Angel food cake has a PH level of 5.3 or some thing. Is it because they test only the cake part and not the sugar? Are the PH level charts on other sites reliable? They do contradict the information here.

    • Penny Hammond June 20, 2017, 3:28 pm

      The pH level is only one reason that foods are triggers for reflux. High fat foods can be triggers, and a number of other foods as well. Even if the pH level is not acidic, that doesn’t automatically mean that you won’t have a reaction to the food.

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